Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with fresh basil, evoo and balsamic glaze
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request hh
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
marinated in cajun-teriyaki sauce, grilled, over asian spinach
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
skewered tenders, thai dipping sauce
jumbo scallops, wakame salad, sriracha chili sauce hh
littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini hh
nine shrimp, crisp and chilled, served with cocktail sauce
with arugula, goat cheese crumbles and candied walnuts
sautéed shrimp with garlic and herbs
with red and carmelized onions, tomato and dressed arugula
with goat cheese, onion and marinated oven-dried tomatoes
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
pomodoro & pesto sauces and fresh chopped scallions
with pomodoro sauce, sausage, garlic and scallions
sautéed portobello, tomato and carmelized onion
fresh basil, pesto & extra virgin olive oil
with prosciutto, scallions & roasted red peppers
boneless breast sautéed with roasted red peppers, mushrooms and artichokes, finished with marsala demi-glace and gorgonzola cheese
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choice aged
choice aged
pan seared and served with a mango-avocado salsa
baked in a 4-cheese cream sauce with cracker topping
oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
pan seared rare and garnished with wasabi aioli and wakame seaweed salad
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
oven roasted and served with an orange miso sauce
over mashed potatoes, with onion ring garnish
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
lobster & tarragon butter, horseradish gorgonzola sauce, or cassis onions
boneless grilled chicken breast with green, black and kalamata olives, artichoke hearts, oven roasted tomatoes and tarragon-garlic aioli
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
beef tenderloin, jumbo shrimp and scallop kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
shrimp, chicken, chorizo, onion and tomato, served in a spicy cajun cream sauce
over mashed potatoes, with onion ring garnish
fresh fillet of salmon pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro served with rice and greens
oven roasted over jasmine rice and creamed spinach, topped with crispy potato strings
in a spicy sherry-cream broth with scallions and tomatoes. served with a grilled crostini
in a lemon-dill cream sauce with tomatoes, onions and baby spinach
in a spicy white wine-cream broth with scallions and tomatoes. served with a grilled crustini
see server for today’s special
angel hair with zesty tomato sauce
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço
shrimp, chicken, chouriço, onion and tomato, served in a spicy cajun cream sauce
in a lemon-dill cream sauce with tomatoes and baby spinach
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
with arugula, goat cheese crumbles and candied walnuts
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or italian dressing
romaine lettuce, seasoned croutons tossed with caesar dressing large
fresh mozzarella, provolone, prosciutto, salami, hot peppers, carmelized garlic, olives, sun-dried yellow tomatoes, roasted red peppers and a warm italian frittata on greens, dressed with balsamic vi
over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette
sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
jalapeno cornbread croutons, baby spinach tomatoes, and feta. chipotle vinaigrette
roasted red peppers, sautéed spinach and fresh mozzarella
lettuce, tomato, chipotle mayo
sautéed onions, mushrooms and gorgonzola cheese
lettuce, tomato, chipotle mayo
avocado- jalapeno crema, creole slaw, caso fresco, pico de gallo, on a flour tortilla. two of them, served with black and white beans and rice
made with penne pasta
a half serving of our award-winning thin crust fire-grilled pizza
lettuce, tomato, chipotle mayo
on a bulkie roll with choice of: lettuce, tomato, regular mayonnaise or chipotle mayo
with choice of: honey mustard sauce or a sweet and sour sauce
with zesty tomato dipping sauce
sausage risotto stuffing with zesty marinara and mozzarella
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with fresh basil, evoo and balsamic glaze
in a spicy broth with garlic, white wine, and a touch of cream. served with a the grilled crustini
skewered tenders in spicy buffalo sauce, blue cheese dressing andcelery garnish
skewered tenders, thai dipping sauce
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
marinated in cajun-teriyaki sauce,grilled, over sautéed asian spinach
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
littlenecks simmered in a tomato-clam broth with onion, garlic, andchouriço, over crostini
jumbo scallops, wakami salad, sriracha chili sauce
rhode island style: lemon, garlic, butter, hot peppers and marinara side on request
jumbo lump crab, pan seared and served with lemon aioli and a corn and tomato relish
3 skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
sausage risotto stuffing with zesty marina and mozzarella (a smaller version than normal)
3 skewered tenders, thai dipping sauce
5 crisp and chilled, served with cocktail sauce
five clams grilled in their shells, drizzled with garlic herb butter
with red and carmelized onions, tomato and adressed arugula
pomodoro & pesto sauces and fresh chopped scallions
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
with pomodoro sauce, sausage, garlic and scallions
sautéed portabella mushrooms, tomato and carmelized onion
fresh basil, pesto and extra virgin olive oil
sautéed shrimp with garlic and herbs
prosciutto, scallions and roasted red peppers
with goat cheese, onion and marinated oven-dried tomatoes
pomodoro & pesto sauces and fresh chopped scallions
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every sunday. free bottle of house wine with any 2 entrees. special events & holidays excluded. not valid on takeout
25% Discount! except bottled wine. valid for you & 1 guest. must present current pay stub & photo id
buy one margarita or sangria and get a free item from our special mini tapas menu. tapas: shrimp cocktail tapas plate, pan seared scallops tapas plate, chicken skewers, mini nachos plate, calamari ta
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
romaine lettuce, seasoned croutons tossed with caesar dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.