Menu With Price > Menu > Meridian Restaurant > NC > Winston-salem > 411 S Marshall St, Winston-salem, NC

Meridian Restaurant Prices in Winston-salem, NC 27101

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Meridian Restaurant Logo
411 S Marshall St, Winston-salem, NC
(336) 722-8889
Meridian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Classic French Onion Soup Gratinee

with aged gruyere cheese

$7.00

White Bean & House Bacon Soup

with mirepoix, thyme & cold pressed Ligurian olive oil

$6.00

Little Gem Petite Artisan Lettuce Salad

with roasted tomatoes, English cucumbers, house made croutons & aged red wine vinaigrette

$7.00

Flora Ridge Farm Hydroponic Spinach Salad

with Black English walnuts, Spanish goat cheese, orange supremes & Champagne vinaigrette

$9.00

Flora Ridge Farms Hydroponic Little Gem Red Romaine Salad

with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing

$11.00

Rare Grilled Yellowfin Tuna Salad

with classic nicoise garnish & roasted tomato-sherry vinaigrette

$15.00

USDA Prime Steak Tartare

with organic baby greens, cracked pepper & sea salt gaufrettes

$14.00

Charcuterie Plate of House Cured Meats,

house made Mozzarella, House giardiniera, black olives de Provence & crostini

$15.00

Fried NC Oysters

with creamed spinach, applewood bacon & lemon hollandaise

$12.00

Flash Sauteed Calamari

with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli

$9.00

Steamed Prince Edward Island Mussels

with garlic, shallots, Chardonnay cream & bruschetta

$13.00

Sauteed Burgundy Escargots Bruschetta

with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto

$9.00

Artisan Cheese Course

with dried fruit compote, Marcona almonds & crostini

$11.00

Main Course

Grilled Joyce Farms Grass Fed Bistro Steak Lyonnaise

with pommes frites, dressed petite artisan lettuce & meridian steak sauce

$22.00

Seared Ny Strip Steak Au Poivre

with potato puree, roasted vegetables & wild mushroom-cognac sauce

$31.00

Grilled 14 Oz. Ribeye

with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter

$33.00

Prosciutto Wrapped Saddle of Rabbit

stuffed with Yellow foot mushroom-rabbit rillette, toasted chestnut risotto, braised Plum Granny Farm chard & pearl onion-sage jus

$24.00

Grilled Dry Rubbed South Texas Antelope

with creamer potato-french bean hash, braised escarole & grilled wild mushroom relish

$31.00

Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin Chop

with sweet potato puree, braised escarole & black currant-sherry reduction

$21.00

House Made Tagliatelle Pasta al' Amatriciana

with house made bacon, sweet onion, chilies, Italian Plum tomatoes, Rock Shrimp, Clams, Pecorino Romano & Genoese Basil

$21.00

House Made Black Truffle Gnocchi

with sauteed wild mushrooms, braised escarole & Madeira pan sauce

$18.00

Joyce Farms Duck 3 Ways

with wild mushroom ragout, braised escarole & ruby port-sour cherry reduction

$29.00

Grilled NC Yellowfin Tuna

with Sea Island Red Peas & rice, braised escarole & Black Trumpet mushroom relish

$23.00

Sauteed NC Mountain Trout

with sauteed Farro Verde, braised escarole & balsamic grilled onion-artichoke relish

$21.00

Pan Seared Nc Black Grouper

with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce

$28.00

Hot Stone Seared Sea Scallop Risotto

with wild Porcini mushrooms, asparagus, crispy prosciutto & barrel aged Feta

$25.00

Whole Roasted Branzino

with saffron steamed rice, French beans, braised escarole & Black Perigord Truffle vinaigrette

$29.00

Seafood Cioppino

with NC Grouper, Shrimp, Clams, Mussels, Scallops, spiced tomato broth & garlicky bruschetta

$28.00

House Made Desserts

Warm Chocolate Bread Pudding

with Ganache & Vanilla Bean Gelato

$7.00

Vanilla Bean & Seasonal Creme Brulee Of The Day

No description available

$6.00

Classic Deep Dish Key Lime Pie

with Caramel & Chantilly

$7.00

Strawberries & Cream Charlotte

with house made Strawberry Jam

$7.00

Dark Chocolate-Kahlua Torte

with Ganache & Creme Chantilly

$7.00

Choice Of House Made Gelato Or Sorbet

with Palmiers

$6.00

Artisan Cheese Plate

with dried fruit compote

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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