Mercy's Prices in Ann Arbor, MI 48104
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Canapes & Starters
Charcuterie Platter
Chefs choice of assorted meats, cheeses, pate, pickled items and fruit
$15.00
0
Charcuterie Platter
With goose mousse
$21.00
0
The Goose Mousse
Creamy goose and duck liver pate (pork free), served with toast points, apples, grapes and preserves
$13.00
0
Scallop Crepe St. Jacque
A plump scallop sauteed golden brown and wrapped up in a crepe smothered in a coconut milk-chevre bechamel sauce with haricots verts and balsamic reduction
$12.00
0
Mercys Dumplings
A delicious mixture of ground turkey and vegetables perfectly steamed and served with sweet and spicy dipping sauces (3 pcs) - 5, (6 pcs) -8, (8 pcs) -10, (12 pcs) - 14
0
Duck Confit Egg Roll
Filled with pulled tender duck confit with shredded cabbage, leeks, and shiitake mushrooms, garnished with artisan greens and ginger soy reduction
$7.00
0
Goat Cheese and Greens
Panko breaded goat cheese deep fried and drizzled with truffle honey paired with artisan greens dressed with balsamic reduction
$11.00
0
Vegetable Samosas
A curried vegetable mélange of peas, carrots, onions, and potatoes; served with house made mango chutney. (2 pcs)-5, (4 pcs)-9
$11.00
0
Summer Roll
Shredded cabbage, shiitake mushroom, leeks, carrots and herbs wrapped in rice paper with saffron aioli and zesty peanut sauce
$11.00
0
Summer Roll
With shrimp
$10.00
0
Salads
Mercys Salad
Artisan greens tossed with ginger carrot vinaigrette and topped off with mangoes, red bell pepper, green onion and toasted mustard seeds. Side portion 5
$7.00
0
Caesar Salad
Fresh hearts of romaine tossed with a lemon anchovy vinaigrette and parmesan cheese; garnished with herbed croutons and anchovy fillets upon request side portion 6
$8.00
0
Spinach Salad
Organic baby spinach tossed with dried michigan cherries, candied pecans, gorgonzola cheese, smoked bacon and caramelized shallot vinaigrette . side portion 6
$8.00
0
Wedge Salad
A crisp romaine wedge topped off with gorgonzola dressing, heirloom cherry tomatoes, smoked bacon and sliced red onion
$9.00
0
Burmese Bean Sprout Salad
fresh haricots verts, bean sprouts and fried tofu tossed in a sesame-lime vinaigrette, nestled within a seasoned rice cup
$8.00
0
Salads_A
Large Scallop or Shrimp
No description available
$8.00
0
4 oz. Grilled Salmon
No description available
$8.00
0
4 oz. Grilled Chicken Breast
No description available
$6.00
0
Soups
Ono Kautswaye
A small bowl of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
$8.00
0
Vegetarian French Onion
Caramelized shallots, leeks, red and yellow onions steeped into a rich vegetable broth with a sourdough crouton and gruyere cheeses
$8.00
0
Soup du Jour
A seasonal composition by chef jilek
$8.00
0
Principles
Bouillabaisse
An aromatic fish stew composed from tomatoes, fennel, and saffron; the pot includes mussels, clams, spot prawn and a halibut filet. topped off with some sourdough baguette and roasted red pepper and
0
Steak Frites
Grilled certified aged angus reserve new york strip steak served with thyme scented pomme frites, asparagus and choice of either sauce bearnaise or au poivre
$27.00
0
Filet Mignon
Ertified aged angus reserve 8 oz filet carefully grilled and rubbed with a paste of roasted garlic, dijon mustard and goat cheese. paired with white truffle yukon mash, roasted asparagus, sautéed mus
$34.00
0
Vegetable Curry
Hot, medium, mild fresh cauliflower, red bell pepper, squash, zucchini and red onion roasted and paired with garbanzo beans, toasted cashews, saffron aioli and our house made coconut curry sauce
$21.00
0
Rack of Lamb
Australian rack of lamb grilled and served alongside a savory sanwin makin cake with asparagus finished with a caramelized fig and marsala reduction
$37.00
0
Coq au Vin
Free range rooster quarters simmered in red wine with aromatics, served with button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with caramelized garlic and a rich borde
$24.00
0
Bistro Lamb Shanks
Falling off the bone, this flavorful cut of lamb is served with browned button mushrooms, pearl onions, baby carrots and smashed yukon potatoes; finished with gravy and parsley mint gremolata.One sha
$24.00
0
Crispy Togarashi Salmon
Fresh salmon seasoned with spicy togarashi and pan roasted, floating in a ginger-lemongrass broth with shanghai cabbage, shiitake mushrooms, jasmine rice and mango salsa
$27.00
0
Duck Breast
Maple Leaf Farms free range duck breast sautéed to perfection and accompanied with duck infused white bean salad, cardamom scented baby carrots and blood orange-sherry gastrique
$29.00
0
Sea Scallops
Toaasted coriander dusted plump sea scallops sautéed golden brown and nestled atop edamame and sweet corn succotash with jasmine rice and citrus ginger aigre-doux
$29.00
0
Lighter Fare
Mercys Kobe Burger
Eight ounces of juicy ground kobe beef served on a honey wheat bun with pomme frites, lettuce, tomato, onion and a dill pickle. Additional accompaniments $1/each gruyere, white cheddar, chevre, gorgo
$14.00
0
Stuffed Quail Yakitori
Glazed quail stuffed with figs, almonds, and aromatics grilled to crisp the parchment thin skin served with a small scoop of truffled potatoes and a mushroom jus
$16.00
0
Drunken Shrimp
Marinated jumbo shrimp gently sauteed with udon noodles served with orange supremes, cucumber, carrots, radishes and green onion
$15.00
0
Filet Mignon Pho
Escalope of filet mignon poached in a rich aromatic broth served with rice noodles, bean sprouts, shiitake mushrooms, cilantro and mint
$14.00
0
2 Duck Confit Egg Rolls
Filled with pulled tender duck confit with shredded cabbage, leeks and shiitake mushrooms garnished with soba noodles, artisan greens and ginger soy reduction
$12.00
0
Ono Kautswaye
The dinner portion of the traditional burmese coconut milk and curried chicken soup with egg noodles served with lemon wedges, red onion, crunchy noodles and crushed red pepper
$15.00
0
Sides
Mashed Potatoes
No description available
$5.00
0
Pommes Frites
No description available
$4.00
0
Ice
No description available
$3.50
0
Udon Noodles
No description available
$5.00
0
Haricots Verts
No description available
$4.00
0
Asparagus
No description available
$4.00
0
Cardamon Carrots
No description available
$5.00
0
Sauteed Spinach
No description available
$5.00
0
Desserts
Creme Brulee
No description available
$8.00
0
Sweet Warm Coconut Rice with Sliced Mango
No description available
$7.00
0
Challah Beignets
Cubed challah battered in an egg and cream liason and deep fried to golden brown, rolled in cinnamon and sugar, and served with vanilla ice cream and chocolate sauce
$8.00
0
Death by Chocolate
Oyces decadent chocolate cake
$8.00
0
Tart
Chocolate ganache filled pie crust topped with candied walnuts and whipped cream
$9.00
0
Assorted Ice Cream Selection
Vanilla, chocolate, wildberry sorbet
$7.00
0
Mercys Mango Sorbet
No description available
$8.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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