Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
With tomatoes, arugula, gaeta olives and garlic
With prosciutto, mozzarella and porcini mushrooms
With lemon-garlic aioli, arugula and grilled focaccia
With seasonal fruit
With tomatoes, white wine, garlic and chile flakes
With marinara dipping sauce, lemon aioli, horseradish and parsley
With wild mushroom truffle butter
No description available
With cucumber, radish, fennel, tomato, red pepper, Chianti vinegar and Ligurian olive oil
With fresh beans, cherry tomatoes and corn tossed in red wine vinaigrette
With pecorino cheese, red onion and toasted walnuts
With house made mozzarella, heirloom tomatoes and basil pesto
With crisp romaine lettuce, garlic croutons, and shaved parmesan with grilled chicken
With tomato, mozzarella, basil and extra virgin olive oil
With gaeta olives, garlic, red onion, caccio cheese and sicilian oregano
With tomato and mozzarella
With tomato, fontina cheese and mozzarella
With sweet and sour peppers and onions, chili flakes and caccio cheese
With garlic and olive oil
With garlic, olive oil and oven roasted tomato
With house made pancetta, egg, black pepper and parmesan-reggiano
With a sausage ragu
With classic bolognese meat sauce
With sausage, ricotta, asiago, and hosue-made mozzarella cheese with marinara
With a sage brown butter and toasted pine nuts
Braised beef meatballs, marinara sauce and parmigiano-reggiano
With local shrimp, fresh chiles, garlic and parsley
House-made pasta tossed in a parmesan cream
House-made pasta tossed in a parmesan cream
House-made pasta tossed in a parmesan cream
With parmesan-reggiano and white truffle oil
With sweet and sour eggplant, red onion, tomato, pine nuts, golden aisins
With lemon, prosciutto, capers, sage and pennette pasta
With mozzarella, marinara, and parmigiano-reggiano cheese over paghetti
With sauteed wild mushrooms, haricot vert and mashed potatoes
Daily fish special at market price
With prosciutto, sage & fontina cheese, tomato-braised greens and anson mill's polenta
With sicilian fregula stew of tomato, pine nuts, caper berries, currants and chile flakes
Robiola piemonte, parmigiano reggiano emilia romagna, ubriaco veneto, pecorino toscano toscana, ricotta New York, gorgonzola lombardia, fontina valle d' aosta, crucolo trentino
With tomato, mozzarella, basil and extra virgin olive oil
With gaeta olives, garlic, red onion, caccio cheese and sicilian oregano
With tomato and mozzarella
With tomato, fontina cheese and mozzarella
With sweet and sour peppers and onions, chili flakes and caccio cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.