Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh stracciatella cheese with speck
burrata cheese, muggine roe, tomatoes
cold eggplant ratatouille
purée of fava beans, chicory, evoo
whole deep fried artichoke with arugula and lemon vinaigrette
beef carpaccio, arugula, parmesan flakes
cured meats and cheeses with taralli
oven roasted 100% italian pork sausages, garlic, roasted potatoes
grilled whole sardines with salmoriglio
mussels in garlic&white wine sauce
warm octopus, potatoes, lemon, evoo
fried calamari, shrimp, cod fish
spinach, apples, raisins, goat cheese
arugula, parmigiano, pear caramelized walnuts, balsamic vinegar
mixed greens, tomatoes, eggs, tuna, red onions, string beans
tomatoes, fresh imported fior di latte mozzarella, basil, evoo, balsamic vinegar
meatballs, tomato sauce, garlic crostini
whole wheat bruschette
olives marinated in fennel and rosemary
roasted red beets, lemon vinaigrette, pistachio sauce
mussels, cherry tomatoes, rice and potato casserole
orecchiette pasta with broccoli rabe, anchovies, bread crumbs, garlic and olive oil
home made spaghetti with fresh tomatoes, garlic & basil
homemade trenette with almonds, garlic, tomatoe and basil
homemade ravioli filled with spinach & ricotta, butter & sage sauce
homemade fettuccine with mixed wild mushrooms sautéed in garlic and olive oil
traditional italian with bechamel and meat ragu
rigatoni with fresh tomatoes, eggplant & salted ricotta
home made potato gnocchi in beef and pork ragu
homemade sardinian cavatelli with braised wild boar ragu
linguine with mussels, calamari, shrimp and clams, spicy tomato sauce
10 oz grilled sliced ny steak, roasted fingerling potatoes, rucola, parmesan flakes & balsamic vinegar
roasted pork belly in fresh herbs, with cabbage and potato cake
braised beef stew with celery, carrots and onions in red wine sauce
100% angus beef patty, mushrooms, fontina cheese, lettuce, tomato and parmesan fries
grilled salmon in mustard and rosemary vinaigrette served with sautéed chicory
pan roasted mediterranean sea bream filet, spinach over zucchini puree
fresh cod fish with cherry tomatoes, capers, olives and potatoes
seafood soup with garlic crostone bread
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vanilla custard drizzled with aged balsamic vinegar
almonds and pistachios ice cream-cake, served with chocolate and honey
ricotta fritters served over strawberry sauce
ladyfingers, espresso, mascarpone
chocolate, crushed biscotti, rum, coffee
add vanilla gelato with espresso topping liqueur topping (galliano ristretto, amaretto, frangelico, strega or grand mamier)
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served with cantuccio
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