Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditions mexican sausage and jack cheese. Flamed at your table
Melted jack cheese, onions and poblano pepper, with your choice of beef or chicken fajitas strips
Chassic cheese sauce, mexican style
A true texas classic, layers of ground beef, refried beans, cheese sauce, pico de gallo, guacamole and sour cream, shredded cheese and green onions
The hottest pepper on earth, sauteed with tomatoes, onions, cilantro and ground beef. Then blended with creamy queso. Cooked to order
Chicken or beef fajitas
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Ground beef or chicken over fresh green salad, tostada chips, chili con queso, cheddar and jack cheese. Served with guacamole and sour cream
Beef or chicken fajita strips over fresh green, tostada chips, chili con queso and shredded cheddar and jack cheeses. Served guacamole and sour cream
Chicken soup with fresh vegetables. Topped with fried tortilla strips and monterrey jack cheese. Bowl
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Add $0.50 for poblano sauce
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No description available
Whitefish marinated in fresh lime juice, with serranos, tomatoes, cilantro and oregano. Served on crispy mini tostadas with fresh avocado
One cheese or chicken or beef enchilada. Served with spanish rice and beans
One chicken or beef crispy or soft taco. Served with spanish rice and beans
Your choice chicken or beef. Served with beans, rice & grilled onions, guacamole, pico de gallo and cheese
Tilapia fillet lightly breaded and pan grilled, covered with choice of sauce and jack cheese. Served with sauteed veggies, veggie rice, avocados and pico de gallo. A) paisano sauce. B) creamy spinach
Four large shrimp stuffed with jack cheese and bacon bits, battered and deep fried. Served with spanish rice, refried beans, tartar sauce and pico de gallo.
Sauteed shrimp on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables
Gulf shrimp, jack and jalapeno pepper, wrapped with bacon, skewered and mesquite charbrolied. Served with veggie rice, charra beans soup herb butter
12 oz. Steak lightly marinated, mesquite charbrolied. Served with spanish rice, refried beans, pico de gallo and avocado slices
8 oz. Steak, mesquite charbroiled, smothered with poblano sauce and jack cheese. Served with a cheese and onions enchilada, spanish rice and refried beans
8 oz. Steak, mesquite charbroiled, smothered with chipotle or poblano sauce and jack cheese. Served with four cozumel shrimp over a bed veggie rice and charra beans soup
16 oz. Steak, charbroiled, cut in half, one half covered with chipotle sauce, the other topped with poblano sauce. Served with veggie rice and charra beans soup.
Seasoned chicken breast topped with a creamy spinach sauce. Served with sauteed vegetables and veggie rice
Chicken breast mesquite roasted, smothered with poblano sauce and jack cheese. Served with spanish rice and sauteed vegetables
Your choice of grilled chicken or beef strips rolled in flour tortillas. Served with cheese sauce and pico de gallo, rice and beans.
Tender chunks of pork cooked for with special spices, gently browned. Served with spanish rice, refried beans, guacamole and pico de gallo
Beef tips simmered in a spicy gravy made from chipotle peppers, tomatoes, onions and peppers. Served with spanish rice and refried beans
A mexican delicacy, mesquite roasted young goat. Not available before 5 pm. Monday thru friday
Gulf shrimp seasoned and mesquite broiled. Served with sauteed vegetables
Mesquite charbroiled chicken breast topped with melted jack cheese and four shrimp cozumel over a bed of sauteed vegetables
Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms
Beef skirt steak, marinated and mesquite charbroiled
Pork tenderloin, marinated with mild peppers and spices. Mesquite charbroiled and basted with adobo sauce
Chicken breast, marinated and mesquite charbroiled
Your choice of beef, chicken or pork
Your choice of beef, chicken or pork
Serves 4 people, beef, chicken, pork fajitas and shrimp. Mesquite charboiled and served together in a huge sizzling platter. $13.50 for each additional person
Create your own parrillada speciality served on a habachi shrimp, chicken fajita, cabrito beef fajita, two choice only serves (2) guest, carnitas, pork fajita.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.