Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sketo-black, metrio-medium and glyko-sweet.
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Char-grilled octopus with olive oil and lemon wedges.
Char-grilled Greek sausage served with Greek fries.
Char-grilled zucchini with our light lemon and olive oil dressing.
Char-grilled portobello mushrooms served with Greek fries.
Char-grilled zucchini, asparagus, yellow squash, green yellow and red peppers.
Traditional Greek style cheese blend wrapped in filo dough.
Traditional fresh spinach and feta cheese pie with a flakey filo dough crust.
Grape leaves stuffed with ground beef and rice topped with homemade egg lemon sauce.
6 oz. broiled salmon filet served over romaine lettuce, roasted asparagus, capers, red onion, tomato and boiled egg served with balsamic vinaigrette.
8 oz. skirt steak marinated in our extra virgin olive oil, oregano and lemon served over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and boiled egg.
Oven roasted turkey breast over a mix of romaine and mixed greens, dried cranberries, julienned carrots, sunflower seeds served with ranch dressing.
Romaine lettuce, fresh green onions, dill tossed over olive oil and red wine vinegar.
Shredded cabbage, carrots and parsley tossed in olive oil and fresh lemon juice, a Greek specialty.
Fresh pickled beets and capers drizzled with olive oil and oregano.
Traditional village Greek salad, tossed with red vine ripe tomatoes, cucumbers, red onions, green pepper, oregano, feta cheese and Kalamata olives.
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Char-grilled chicken, romaine lettuce, tomato, cucumbers, red onions, olives, feta cheese drizzled with a feisty feta dressing.
Char-grilled chicken, romaine lettuce, tomato, red onion, sharp cheddar cheese and our signature sun-dried tomato sauce.
Char-grilled chicken, romaine lettuce, herb croutons and fresh Parmesan cheese with a creamy Caesar dressing.
Romaine lettuce, tomato, cucumber, red onion, carrots, olives, walnuts, feta cheese and our signature sun-dried tomato sauce.
Sliced roasted leg of lamb, romaine lettuce, tomato, red onion and our feisty feta dressing.
Our homemade roast beef with scallion cream cheese, feta cheese, sliced black olives and diced tomato.
Your choice of three flavors grecian, BBQ or original. Served with romaine lettuce, tomato, red onion and our signature sun-dried tomato sauce.
Oregano, sea salt, lemon and garlic.
Our homemade apple honey BBQ sauce.
Special seasonings.
Tomato, red onions and tzatziki sauce served on a warm pita.
100% homemade marinated pork sliced thin, served with fresh tomatoes, red onions and tzatziki sauce served on a warm pita.
Char-grilled chicken breast, lettuce, tomato and honey mustard on a pita.
Lettuce, tomato, onion and our signature sun-dried tomato sauce served on ciabatta bread.
Italian style with beef au ju and sweet peppers or giardiniera on French bread.
Asparagus, zucchini, bell peppers and feta cheese served on a warm pita with a light lemon and olive oil dressing.
Chicken breast char-grilled in a basil, garlic marinade, served on ciabatta bread, topped with tomato and a garlic basil mayo.
8 oz. skirt steak char-grilled on French bread with lettuce, tomato, red onions and mayo.
1/2 lb. char-broiled juicy burger topped with feta cheese, gyro meat and grilled onions served with tzatziki sauce on a brioche bun.
1/2 lb. ground lamb blended with fresh spices and feta cheese, served with lettuce, red onions and tomato on a brioche bun.
Char-grilled portobello mushroom served on ciabatta bread with lettuce, tomato, red onions and a splash of our light lemon and olive oil dressing.
Two shish-kabob skewers, with red onion, tomatoes and tzatziki sauce on pita. Choice of marinated pork or chicken.
Fresh green beans cooked in a traditional Greek tomato sauce.
Oven baked in lemon, olive oil and oregano.
Rice pilaf topped with homemade fresh tomato sauce.
Zucchini, yellow squash, tomato, potato and dill in olive oil.
Shredded cabbage and carrots, tossed in our homemade dressing.
Traditional Greek style cheese blend wrapped in filo dough.
Traditional chicken rice with egg lemon.
Imported feta cheese served with Kalamata olives and a splash of olive oil and oregano.
Homemade flakey sweet Greek pastry layered with walnuts and filo dough.
Homemade sweet creamy custard topped and bottomed with flakey filo dough.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.