Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
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8 oz. center cut sirloin with 6 oz Maine rock lobster tail
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
(Upon availability). Served with cocktail sauce and chipotle mignonette. per oyster (min 6)
Lightly seasoned, floured and fried, served with a fresh basil marinara sauce
Two large local mushroom caps stuffed with our tasty crabmeat imperial mixture
Three shrimp stuffed with sweet horseradish, wrapped in bacon and served with a honey mustard sauce and horseradish mousse
Grilled with olive oil, oregano roasted red peppers. Drizzled with balsamic reduction
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
Three large tender scallops, pan-seared and finished with a cream leak sauce
Jumbo Gulf shrimp, nestled in a martini glass and served with a tangy cocktail sauce
Kennett Square mushrooms and Maine lobster risotta finished with a lobster cream sauce
A combination of one crab cake, salt and pepper calamari, four clams casino and four shrimp lejon, served with a tangy cocktail and chipotle remoulade sauce
Upon availability. Served with cocktail sauce and chipotle mignonette
Littleneck bay clams sautéed with garlic, white wine and lemon juice
Broiled tender clams topped with bacon, roasted red and green bell peppers and finished with romano and asiago cheese. Served with drawn butter
Poached gulf shrimp, nestled in a martini glass and served with cocktail sauce
Three large tender scallops, pan-seared and finished with cream leek sauce
Sweet plump bay oysters fried to a golden brown, served with chipotle remoulade
Fresh lightly seasoned, floured and fried, served with marinara sauce
Jumbo lump crabmeat broiled and served with chipotle remoulade
Large local mushroom caps stuffed with our crabmeat imperial
Shrimp stuffed with sweet horseradish, wrapped in bacon and served with honey mustard sauce and horseradish mousse
Kennett square mushrooms and Maine lobster risotto finished with a lobster cream
One crab cake, salt and pepper calamari, four clams casino and four shrimp léjon, served with cocktail and chipotle remoulade sauce
Ten BBQ, buffalo or sweet chili
Five plain, BBQ or buffalo
Toasted flat bread topped with fresh buffalo mozzarella, thinly sliced tomatoes, baked and drizzled with basil olive oil
Grilled with olive oil, oregano, red and green peppers, drizzled with balsamic reduction
Hand battered asparagus spears, jalapeño green beans, tempura cheddar broccoli, cauliflower and artichoke spinach pot stickers, served with choice of chipotle remoulade or ranch dressing
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A medley of crisp baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
Traditional caesar salad with asiago cheese and seasoned croutons
Arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers served with herb vinaigrette, aged balsamic vinegar and extra virgin ol
Cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings. Garnished with feta cheese, croutons and a classic oregano vinaigrette
Romaine and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
Iceberg wedge served with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and topped with maytag blue cheese dressing
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Oven roasted garden vegetable wellington wrapped in a crust baked to perfection accompanied by a portabella and grilled vegetables with mozzarella cheese, served with a rich roasted red pepper sauce
A half duck perfectly roasted and served with plum hoisin glaze
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone, and sage leaves finished with a madeira demi glace
Sauteed chicken or veal finished with jumbo lump crabmeat and caper lemon butter sauce
With horseradish mousse and au jus. May we suggest ask for your slow roasted prime rib to be grilled at no extra charge (not available Monday, Tuesday or Wednesday nights)
Char-broiled center cut filet topped with crispy fried onions and served with a rich bordelaise sauce
14 oz. New york strip steak topped with crispy onions and compound herb butter
16 oz. Center (french-cut) loin chop grilled as you like complemented by an applejack brandy demi-glace
Grilled flat iron steak, finished with a Jack Daniels demi-glace
Char-broiled 8 oz. sirloin served with compound herb butter
Simmered in a wine and garlic, finished with a cremini mushroom au jus
Four 3 oz. center cut bone-in lamb chops grilled to your liking and paired with our mint bordelaise sauce
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
Lobster tail, two pan seared scallops, two clams casino, crab cake and a 4 oz. Piece of salmon or striped bass, baked in our blend of mediterranean seasoning of fresh lemon, olive oil, garlic, oregan
Sauteed jumbo shrimp, scallops, Maine lobster and jumbo lump crab in a rich brandy lobster cream sauce with lobster risotto
large tender scallops finished with a cream leek sauce
An artful blend of house-made crab imperial baked to a golden brown
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Jumbo lump crabmeat and caper lemon butter sauce
With a herb compound butter
Tomatoes, peppers, onions, ginger and soy sauce
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6 oz. Cold water lobster tails, served with drawn butter
6 oz. Cold water lobster tail, stuffed with crab imperial
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A rich & sinful warm molten fudge cake, served with two scoops of häagen-dazs vanilla ice cream
Häagen-dazs vanilla ice cream served on a peach half with raspberry sauce
Häagen-dazs vanilla ice cream, grand marnier and sliced strawberries garnished with chantilly cream
Thick, rich hershey's hot fudge and sweet maple walnuts over haagen-dazs vanilla ice cream, garnished with chantilly cream
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
A buttery rich crust with a delicious apple cinnamon filling
Kahlua soaked cake, layered with marscapone cheese and cocoa powder
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse
Layered dark, white and milk chocolate mousse topped with a chocolate ganache
Sliced bananas in a light caramel, banana liqueur and myers rum served over haagen-dazs vanilla ice cream
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Irish whiskey & kahlua
Grand marnier & kahlua
Brandy & kahlua
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Grand Marnier & Kahlua
Irish Whiskey & Kahlua
Brandy & Kahlua
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with New York Style Flat Bread
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with Sweet Chili Mousse
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with Balsamic Vinaigrette
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Made to Order
Served with fresh vegetable and potato
4oz. Wild salmon fillet broiled with olive oil, garlic, lemon, & oregano, Finished with a Tomato soy ragout, tomatoes, peppers, onions, ginger
Two large tender scallops finished with a cream leek sauce
4oz. fillet broiled with olive oil, garlic, lemon & oregano, Finished with a herb butter compound
4oz. Sautéed chicken topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze
Two 3 oz. center cut bone-in lamb chops grilled to your liking Paired with our mint bordelaise sauce
Cinnamon brioche enrobed with fine quality cream, egg yolk and vanilla syrup, caramelized to a golden brown & served with sausage links and fresh berries
Two poached eggs, smoked salmon and Old Bay hollandaise sauce on toasted bagel, served with Canadian bacon and breakfast potato
Two poached eggs, Canadian bacon with hollandaise sauce on toasted English muffins, Served with breakfast potato
Combination of jumbo and super lump crabmeat broiled to perfection Served with a chipotle remoulade sauce. Additional $5
4oz. Sautéed veal topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze. Additional $3
Crab cake and one poached egg on a toasted English muffin, Served with Canadian bacon, Old Bay hollandaise sauce and breakfast potato Additional $6
4 oz. Filet Mignon, one poached egg, Canadian bacon and béarnaise sauce on toasted English muffin served with breakfast potato. Additional $5
Chilled Juices, Coffee, Decaffeinated Coffee, Herbal Teas, Iced Teas and Sodas
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Cinnamon French Toast, Scrambled Eggs, Chicken Tenders, 4 oz. Filet Mignon or Egg Benedict
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6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
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8 oz. center cut sirloin with 6 oz Maine rock lobster tail
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
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$2 off
Grilled chicken with sharp provolone cheese, roasted red peppers and a balsamic reduction
Shaved prime rib of beef with provolone cheese and horseradish mousse
Chargrilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
Choice of toppings: swiss cheese, vermont cheddar, american cheese, crumbled bleu cheese, goat cheese, wild mushrooms, bacon, caramelized red onions
Broiled lump crab cake served with chipotle remoulade sauce
Spinach and arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
Romaine and arcadian mix topped with grilled chicken, applewood smoked bacon, avocado, tomatoes, Stilton bleu cheese and herb vinaigrette
Cucumbers, red onions, tomatoes, peppers, Kalamata olives, feta cheese, seasoned croutons and oregano vinaigrette
Traditional Caesar salad with Asiago cheese and seasoned croutons
Romaine and arcadian mix topped with sundried cranberries, Granny Smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
Arcadian mix and quinoa topped with grilled chicken, mandarin oranges, honey roasted cashews and Asian soy vinaigrette
Iceberg wedge topped with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and bleu cheese dressing
A medley of crispy baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers, served with herb vinaigrette, aged balsamic and extra virgin olive oil
Char-grilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
Broiled lump crab cake served with chipotle remoulade sauce
Served with crispy fries and your choice of toppings
Half price on all Large Gourmet Salads
House salad, 1 1/4 lb. whole lobster, one dozen steamed clams, four U-12 steamed shrimp, corn on the cob and baked potato
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Not your Father's Root Beer, Godiva Chocolate Liqueur and RumChata
Limoncello, Thyme Infused Lemon Syrup and Splash of Prosecco
Ketel One Vodka, Fresh Lime Juice, Ginger Beer and a Splash of Club Soda
Captain Morgan Black Rum, Ginger Beer and Fresh Lime Juice
Belvedere Vodka, Gordon's Gin and Kina Lillet
Bullet Bourbon, Amaretto, Orange Bitters and Dash of Fresh Cherry Juice
Don Julio Raposado, Grapefruit Soda and Fresh Lime Juice
Ketel One Vodka Shaken with Fresh Pepperoncini Pepper Juice
Crown Royal Apple Whiskey, Apple Liquor and Fresh Cranberry Juice Garnished with a Caramel Apple Slice
Jose Cuervo Gold Tequila, Fresh Lime Juice, Ginger Beer, and Sparkling Apple Cider Served with a Cinnamon and Sugar Rim Garnished with a Grilled Apple Slice
White Wine, Champagne, Captain Morgan Coconut Rum, Chambord and Banana Flavored Liquor Served with Seasonal Fruits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.