Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buttertop bread with Wisconsin American cheese, scrambled eggs and your choice of meat.
Egg only version of The Rinelander.
Wisconsin American and Swiss cheese, sauteed red onions, tomatoes and smoked ham on Buttertop white bread.
Wisconsin aged sharp cheddar, thick-cut pecanwood smoked bacon, fresh tomatoes and olive oil mayo on Buttertop white.
Wisconsin aged brick and cheddar, a sunny side up egg, rosemary and thyme, sauteed portabella mushrooms and caramelized onions on multi-grain bread.
Wisconsin limburger, pecanwood smoked bacom, caramelized onions, spinach and raspberry preserves on multi-grain bread.
Wisconsin sharp cheddar cheese, Gouda, Canadian bacon, a poached egg, fresh spinach and tomato on toasted English muffin topped with hollandaise sauce.
Wisconsin Edam and cheddar, an over easy egg, pecanwood smoked bacon with avocado, tomato, lettuce and mayo on country French bread.
Wisconsin aged cheddar and Wisconsin cream cheese mixed with capers and scallions, lox and pickles on country French bread.
Wisconsin brie, pecanwood smoked bacon, hash browns and a fried egg on buttertop white French toast.
Two scrambled eggs with your choice of meatn, hash browns and your choice of toasted English muffin, Buttertop white or whole wheat toast.
French toast angles and one scrambled egg. Includes milk and your choice of side.
Contact restaurant for daily selection.
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Please call restaurant for today's selection.
Spring mix with shredded Wisconsin mozzarella cheese, sun-dried tomatoes, basil, toasted sliced almonds and flame-grilled chicken breast with creamy balsamic dressing.
Crisp romaine lettuce with flame-grilled chicken breast, all-natural shredded Wisconsin Parmesan cheese and crispy, homemade seasoned croutons with creamy Caesar dressing.
Spring mix with dried and sweetened cranberries, crunchy dry-roasted pecan halves and a flavorful blend of shredded Wisconsin mozzarella and asiago cheeses with creamy balsamic dressing.
A healthy blend of spring mix with farm fresh cucumber, cherry tomatoes and red onion slices.
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Three delicious morsels of Wisconsin pepper jack cheese, pineapple, sauteed bell peppers, onions and smoked ham on country buttertop buns.
Wisconsin provolone, aged sharp cheddar and muenster cheeses with pesto aioli on whole wheat bread.
A delightful ensemble of Wisconsin aged sharp cheddar and baby Swiss cheeses, caramelized onions and tomatoes on multi-grain bread.
Wisconsin pepper jack and cheddar cheeses, roasted cauliflower and red peppers with tempura fried onions on sourdough bread.
This delightful masterpiece features Wisconsin feta cheese, grilled eggplant, red onions, tomatoes and Kalamata olive tapenade on focaccia bread. Served with tzatziki sauce.
A culinary classic featuring American and Wisconsin sliced Swiss cheeses, sauteed red onions, tomatoes and smoked ham on butter top white bread.
Wisconsin fresh mozzarella cheese, pepperoni, sauteed portabella mushrooms, black olives, pepperoncini peppers and marinated sun-dried tomatoes on focaccia bread.
Wisconsin Gouda cheese, smoked turkey breast and spinach smothered in cranberry mustard and sage-butter on honey wheat bread.
The classic crowd-pleaser of Wisconsin aged sharp cheddar, thick-cut pecanwood smoked bacon, fresh tomatoes and olive oil mayo on butter top white.
Assortment of Wisconsin Swiss cheese, homemade tuna salad, tomatoes and farm-fresh spinach on whole-wheat bread.
Four morsels of Wisconsin pepper jack cheese, pineapple, sauteed bell peppers, onions and smoked ham on country butter top buns.
Wisconsin bleu cheese and Monterey jack cheese perfectly complemented by hand-battered fried chicken and buffalo wing sauce with sport peppers, sweet pepper bruschetta and lettuce on sourdough bread.
Dressed in apple butter, Dijon mustard, farm fresh spinach and tomatoes with 1/3 lb. patty and Wisconsin brie cheese on a buttered brioche loaf.
Made with Wisconsin asiago and fresh mozzarella cheeses, Italian sausage, roasted red peppers and sauteed onions, portabella mushrooms and bell peppers on ciabatta bread.
A palate-pleaser featuring Wisconsin provolone and Parmesan cheeses with homemade marinara sauce and a hand-battered fried chicken breast cutlet on ciabatta bread.
Wisconsin Gorgonzola and Parmesan cheeses, dried cranberries and grilled chicken breast smothered in walnut pesto on ciabatta bread.
Pure succulence with Wisconsin brie cheese, braised short ribs and pickled red onions on country french bread.
Wisconsin fontina cheese, pulled BBQ pork, pickles and creamy coleslaw on butter top white bread.
An ode to summer's bountiful harvest! This grilled cheese combines Wisconsin Chipotle Jack cheese with sauteed zucchini and yellow summer squash complemented with thick-cut applewood smoked bacon on
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The classic childhood memory of Wisconsin American cheese on butter top white. Served with milk and choice of side.
A cheesecake cookie trio. Wisconsin cream cheese filling over three crunchy cookies. Shortbread cookie with fresh strawberries, semi-sweet chocolate chip cookie with dark chocolate chips, peanut butt
With fresh strawberries.
With dark chocolate chips.
With crushed peanuts.
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