Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our only open faced "melt" with Artichoke-Spinach Spread, sliced Roma Tomatoes and White Cheddar baked on Flatbread. (Vegetarian, Gluten-Free Options Available)
Chicken, Seitan or Tempeh with Roma Tomatoes, housemade Pico de Gallo (fresh Roma Tomato, minced Jalapenos, Cilantro and finely chopped Red Onion), drizzled with lots of housemade BBQ Sauce and melte
Smoked Turkey Breast, Rubykraut (Red Cabbage and Apples), Swiss and Tangy Sauce melted on locally baked Rye. (Vegetarian and Gluten-Free Options Available)
Blue Cheese crumbles, Muenster, White Cheddar and Roma Tomatoes baked on Sixteen Bricks Sourdough. (Vegetarian, Gluten-Free Options Available)
Housemade Seasoned Seitan, Roasted Onions and Peppers and Provolone baked on a Whole Wheat Hoagie. (Vegetarian, Vegan Options Available)
Slow Braised Brisket, Marinated Mushrooms, Red Onion, Baby Organic Spinach, Swiss and Horseradish Cream melted on Sixteen Bricks Rye. (Vegetarian and Gluten-Free Options Available)
Chicken, artichoke, zucchini, sun-dried tomato blend, pesto, provolone, arugula, and balsamic drizzle melted on flatbread. (Vegetarian and Gluten-Free Options Available)
Slow Braised Brisket, Roasted Red Peppers, Roasted Garlic, Blue Cheese, Caramelized Onions and Provolone melted on Flatbread. (Vegetarian and Gluten-Free Options Available)
Smoked Turkey Breast, Olive Salad, Roasted Red Peppers and Provolone melted on Flatbread. (Vegetarian, Gluten-Free Options Available)
Pepita Pesto, Tempeh, Meunster, baked on multigrain bread w/ fresh tomato & spring mix after bake VEGAN options: sub avocado, vegan smokey cheese, or garlic cashew spread
with house made dressing: Ginger Hoison Vinaigrette, Balsamic Vinaigrette, Lime Cilantro Vinaigrette, Curry Yogurt, Red Wine Vinaigrette, Miso Tahini
cubed redskin potatoes tossed in a curry coconut dressing which is vegan & deliciously addictive!
A super food slaw tossed in a carrot ginger miso dressing! (Vegan, GF)
Roasted Garlic w/ sunchips.
Always serving house made favorites! Our Vegan Chili is adored by carnivores too!
with Bleu Cheese and Frank's Hot Sauce
Smoked Turkey Breast, Granny Smith Apples, Dijon, Provolone, Arugula, Tomato and Red Onion. (Vegetarian Options Available.)
Avocado, roma tomato, red onion, muenster, spring mix and savory baked tofu. (vegetarian, vegan options available, replace tofu with chicken or turkey for no extra charge).
Rosemary goat cheese, pesto, roasted red peppers, arugula and smoked turkey. (vegetarian options available).
Tofu or Chicken with Spicy Peanut Sauce, Onion, Cilantro, Cucumber, Carrots and Bean Sprouts (Vegan Optional)
Roasted Garlic Hummus, Olive Tapenade, Feta, Cucumber, Tomato, Spinach, & Red Onion
(so delicious even the carnivores crave it!).
choose from one of our daily soup selections.
choice of any half gourmet salad plus an 8 oz cup of one of our daily soups!
Scoops of Hummus, Spinach Artichoke Dip, and Olive Salad, served with Sliced Cucumber and Pesto Toast with optional Crumbled Feta (Vegetarian, Vegan Optional)
Muenster over sun chips, covered with chili, shredded cheddar and pico de gallo (fresh roma tomato, minced jalapenos, cilantro and finely chopped red onion) sour cream available upon request. (vegeta
spaghetti topped with vegan chili, onions and your choice of shredded white cheddar or smokey vegan cheddar. (vegetarian, vegan optional).
Whole wheat pasta baked with our housemade vegan smokey cheddar. Served over fresh spinach and topped with pico de gallo (vegan)
Housemade mac and cheese made with whole wheat pasta.
Spring mix topped with toasted walnuts, blue cheese and pear slices. served with balsamic vinaigrette. (vegetarian, contains nuts, gluten-free just ask for no bread).
Baby spinach topped with shredded organic carrots, fresh cilantro, red bell peppers, bean sprouts, cucumbers and toasted almonds. served with ginger hoison vinaigrette. (vegan, contains nuts).
Spring mix lettuce, topped with shredded organic carrots, red cabbage, cucumbers, red bell peppers, garbanzo beans and pepitas. served with choice of dressing. (vegan, gluten-free just ask for no bre
Spring Mix, Beets and apple slices tossed in lime juice, olive oil, salt, pepper, fresh dill, and toasted walnuts with goat cheese and balasamic vinaigrette. (Vegetarian, Contains Nuts, Gluten-Free j
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vegan, gluten-free
vegan, gluten-free
vegan
vegan
vegan
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smoked turkey rolls, sliced chicken breast (certified humane, drug free), or house baked tofu. served with sun chips and fruit.
white cheddar melted on an organic whole wheat tortilla. served with sun chips and fruit.
Trans fat free all natural peanut butter with raspberry preserves on locally baked multigrain. served with sun chips and fruit.
white cheddar melted on locally baked multigrain. served with sun chips and fruit.
Most of our menu items can be made vegan. Just ask!
Many of our menu items can be made gluten-free. Just ask and we will do our best to accommodate!
Add chicken, turkey, tofu or seitan to any menu item for $2.50. Add tempeh or beef for $2.75.
You can substitute Vegan Smokey Cheddar or Rinotta (a delicious tofu/cashew/garlic vegan spread) in place of regular cheese for no additional charge. We make both cheese substitutes here at Melt.
Melt makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our staff on the severity of food allergies. However
8oz Portion
8oz Portion
See above descriptions. 8oz Portion
FRESH GUACAMOLE, ROMA TOMATO, RED ONION, SPRING MIX, MUENSTER CHEESE, & SMOKED AMISH TURKEY OR SAVORY BAKED TOFU
PEPITA PESTO, ROSEMARY GOAT BOURSIN, ROASTED RED PEPPERS, ARUGULA, SMOKED AMISH TURKEY
SESAME CREAM CHEESE (TOASTED, SMOKEY & RICH FLAVOR!), CUCUMBER, SHAVED RED CABBAGE, SHREDDED CARROT, ARUGULA, SALT, & PEPPER ($6 EXTRA FOR VEGAN CREAM CHEESE)
SAVORY BAKED TOFU OR CHICKEN W/ SPICY PEANUT SAUCE, SCALLIONS, CILANTRO, CUCUMBER, CARROTS & MUNG BEAN SPROUTS, & SPINACH
ROAST BEEF, SWISS CHEESE, ROMA TOMATO, BABY SPINACH, & HORSERADISH CREAM W/ CHIVES
SMOKED SALMON, ARTICHOKE SPINACH CREAM CHEESE, ARUGULA, CUCUMBER, & SHAVED PICKLED SHALLOT
ROASTED GARLIC HUMMUS, OLIVE SALAD, FETA, CUCUMBER, TOMATO, SPRING MIX
SWEET & SMOKEY TEMPEH, MUENSTER CHEESE, PEPITA PESTO, ROMA TOMATO, ARUGULA, & MAYO
SPRING MIX TOPPED W/ SHREDDED CARROTS, RED CABBAGE, CUCUMBERS, RED BELL PEPPERS, CHICKPEAS & PEPITAS SERVED WITH CHOICE OF DRESSING: LIME CILANTRO CURRY YOGURT BALSAMIC VINAIGRETTE GINGER HOISON VINA
SPRING MIX, PEARS, WALNUTS, BLUE CHEESE, & BALSAMIC VINAIGRETTE
SPINACH, SHREDDED CARROTS, FRESH CILANTRO, RED BELL PEPPERS, MUNG BEAN SPROUTS, CUCUMBER, TOASTED ALMONDS, & GINGER HOISON VINAIGRETTE
MARINATED ARTICHOKES, FRESH THYME, BASIL, OLIVE OIL, ROASTED GARLIC, SHAVED RED ONION, KALAMATA OLIVES, SUNDRIED TOMATOES, SLICED CUCUMBER, TOPPED WITH FETA, SERVED OVER SPRING MIX W/ RED WINE VINAIG
BEETS & GRANNY SMITH APPLE SLICES TOSSED IN LIME JUICE, OLIVE OIL, SALT, PEPPER, FRESH DILL, TOASTED WALNUTS, & GOAT CHEESE SERVED OVER SPRING MIX W/ BALSAMIC VINAIGRETTE
REDSKIN POTATOES BAKED AND CUBED TOSSED WITH A CURRIED COCONUT MILK DRESSING AND FRESH CILANTRO
ELBOW MAC TOSSED IN A HOUSE MADE WHITE CHEDDAR SAUCE, KISSED WITH HOT SAUCE & BLUE CHEESE
MULTIGRAIN PENNE TOSSED IN A VEGAN CHEDDAR CHEEZE SAUCE, SERVED WITH SPINACH AND PICO DE GALLO, ITS LIKE PASTA TOOK ON A NACHO FEVER DANCE!
A VEGAN LEMON DIJON SHALLOT DRESSING CLINGS T RIBBONS OF KALE, CARROTS, & CABBAGE- ZIP ZIP ZING CLINGING TO A CRUNCHY VITAMIN PACKED SLAW!
SPAGHETTI (SEPARATE) PACKED UP WITH: -A 32 OZ CONTAINER OF VEGAN BLACK BEAN CHILI -WHITE CHEDDAR OR VEGAN CHEEZE SAUCE -CHOPPED RED ONIONS
EVERYBODY'S FAVORITE ARTICHOKE SPINACH DIP BAKED IN A PAN AND SERVED UP WITH PESTO TOAST & CHIPS
this platter serves up to 15 guests a variety of Grateful Grahams, our Buckeye Bars, 2 oz. Vegan Pudding, and fresh fruit
Flourless Tortes with Chocolate Ganache, 2 oz. Chocolate Mousse, & Buckeye Bars for 15 guests, served with fresh fruit (7 days notice please)
preorder any cupcake quantity over 15 so we may be prepared to accommodate your request CAKES: double chocolate earl grey vanilla ICING: Vegan Chocolate Ganache Vanilla Buttercream Peanut Butter Butt
bias cut shadeau multigrain layered with fresh avocado, bacon, turkey, tomato, arugula smothered in bechamel sauce
bias cut shadeau multigrain layered with smoked salmon, artichoke spinach cream cheese w/ capers & white cheddar
seasoned & roasted yukons with local scrambled eggs, corn relish, generously doused in a classic red enchilada sauce & topped with white cheddar
avocado tostada topped with local scrambled eggs, vegan black bean chili, pico de gallo & white cheddar
sixteen brick's challah bathed & grilled in a deliciously spiced egg custard batter & served with real maple syrup, freshly made whipped cream, & fruit topping of the season
savory thick mushroom based gravy with crumbled vegan sau- sage ladeled over fresh baked vegan biscuits
bacon, eggs, roasted garlic, cheddar, salsa & guacamole
Vegan goetta, tomatoes, pesto, spring mix, and white cheddar
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No description available
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lime zested fruit salad, garden salad w/ choice of dressing, seasoned taters w/ curry ketchup, tofu scramble, one vegan biscuit & gravy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.