Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick, old fashioned chocolate and strawberry or vanilla.
Chocolate and marshmallow.
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Fresh grapefruit, carrot and ginger with chia seeds.
Fresh beet, apple, lemon and ginger.
Fresh apple, beet and carrot.
Fresh spinach, apple, kale and parsley.
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Fresh fruit in season.
Fresh fruit bowl served with yogurt.
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Served with milk, raisins and brown sugar.
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Served with fresh fruit and milk or yogurt.
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Mel's fried chicken served over a special waffle stuffed with bacon, green onion and cheddar cheese.
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Two eggs served with grilled potatoes and toast.
Eggs scrambled with diced ham and green onion. Served with grilled potatoes and toast.
Served with one egg and a choice of bacon or sausage.
Served with one egg and a choice of bacon or sausage.
Served with one egg and a choice of bacon or sausage.
New York strip steak served with two eggs, grilled potatoes and toast.
Scrambled egg whites and a grilled chicken breast served with sauteed mushrooms, asparagus and sliced tomatoes.
Two local, organic eggs sunny side up over Marin Sun Farms grass fed beef patties and grilled potato rounds. Served with fresh fruit.
Three country fresh eggs, two pancakes, 1/2 lb. ham steak and grilled potatoes.
Sirloin, three country fresh eggs, grilled potatoes and toast.
Eggs scrambled with New York style pastrami and jalapeno jack cheese. Served on a brioche bun.
Eggs scrambled with smoked ham, arugula, Parmesan cheese and cubed sourdough. Served with grilled potatoes.
Eggs scrambled with fresh made tortilla pasilla peppers, pico de gallo and jack cheese. Served with grilled potatoes.
Two poached eggs served on top of arugula lightly dressed with lemon vinaigrette. Topped with our homemade roasted corn salsa, poached asparagus and a slice of grilled nine grain toast.
Two poached eggs on grilled sourdough, topped with our homemade bruschetta topping.
A breakfast classic. Scrambled eggs, bacon and American cheese on grilled sourdough. Served with potatoes.
Our delicious turkey hash wrapped in an egg white omelette. Served with fresh fruit and toast.
Buttermilk biscuits covered in country sausage gravy.
Buttermilk biscuits covered in country sausage gravy.
Mel's homemade ranchero sauce over two eggs, corn tortillas, jack cheese and refried beans. Served with fruit or potatoes.
Mel's homemade ranchero sauce over two eggs, corn tortillas, jack cheese and refried beans. Served with fruit or potatoes.
Fresh mixed veggies and tortilla chips scrambled into egg whites. Served with fresh fruit.
Our homemade corned beef hash served with two eggs, grilled potatoes and toast.
Our homemade turkey hash served with two eggs, grilled potatoes and toast.
Eggs scrambled with ground turkey, spinach, mushrooms and green onions. Served with grilled potatoes and toast.
Eggs scrambled with chorizo, green chile peppers and Monterey Jack cheese. Served with grilled potatoes and toast.
Flour tortilla rolled with three scrambled eggs, chorizo and cheddar cheese. Topped with pico de gallo, tomatillo salsa and sour cream. Served with fruit or potatoes.
Served with your choice of grilled potatoes, hash brown or fresh fruit.
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Served with BBQ sauce.
Red hot.
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Friday only.
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Fresh and crisp romaine lettuce with Caesar dressing. Topped with grated Parmesan and seasoned croutons.
Fresh and crisp romaine lettuce with Caesar dressing. Topped with grated Parmesan and seasoned croutons.
Broiled marinated chicken breast served over lettuce with tomato, cucumber, avocado, egg, jack cheese, our own salsa and choice of dressing.
Chopped turkey on a bed of lettuce with tomatoes, avocado, bleu cheese crumbles, chopped egg, carrot, black olives and Italian dressing.
Mixed green salad on bed of garden-fresh lettuce topped with strip of ham, turkey, cheese and sliced egg.
Tuna salad on a bed of lettuce, tomato, cucumber and sliced egg with choice of dressing.
Chicken salad on a bed of lettuce with tomato, cucumber and sliced egg with our own Italian dressing.
Fresh fruit and cottage cheese or vanilla yogurt.
Tossed greens, tomatoes, carrots, cucumber and choice of dressing.
Tossed greens, tomatoes, carrots, cucumber and choice of dressing.
Topped with mango salsa on baby greens with your choice of dressing.
Romaine lettuce, apples, caramelized walnut, bacon and crumbled bleu cheese. Served with homemade honey vinaigrette.
Arugula, watermelon, fresh beets, goat cheese and walnut. Served with homemade mandarian orange vinaigrette.
Quinoa mixed with fresh kale, cucumber, red onion, red beans and corn. Tossed with homemade lemon vinaigrette.
Quinoa mixed with fresh kale, cucumber, red onion, red beans and corn. Tossed with homemade lemon vinaigrette.
Quinoa mixed with fresh kale, cucumber, red onion, red beans and corn. Tossed with homemade lemon vinaigrette.
Crispy on the outside, tender and juice on the inside with coleslaw, fries, roll and honey.
An individual, ketchup glazed loaf made with grass fed beef, served with lumpy mashed potatoes and gravy, veggie, roll and butter.
Served the old-fashioned way with stuffing, homemade gravy, lumpy mashed potatoes, vegetables, roll and butter.
Served with coleslaw, tartar sauce, roll and butter.
Broiled, marinated in our secret recipe, served with fresh vegetable, lumpy mashed potatoes, roll and butter.
Broiled, served with green salad, mashed potatoes, vegetables, roll and butter.
On white toast with lettuce and mayo. Served with your choice of side and pickles.
Jack, Swiss and cheddar on sourdough. Served with your choice of side and pickles.
Old favorite on sourdough. Served with your choice of side and pickles.
Grilled ham and cheese, served on rye. Served with your choice of side and pickles.
Grilled tuna salad with cheddar cheese on rye. Served with your choice of side and pickles.
Lean slices of roast beef on French roll, served au jus. Served with your choice of side and pickles.
Turkey, bacon, lettuce and tomatoes piled high on toasted sourdough. Served with your choice of side and pickles.
Broiled New York steak on a garlic cheese baguette with onion, pickle and lettuce. Served with your choice of side and pickles.
On sourdough with lettuce and tomato. Served with your choice of side and pickles.
With lettuce, tomato on sourdough. Served with your choice of side and pickles.
Lettuce, mayo and tomato piled high on sourdough. Served with your choice of side and pickles.
With ketchup on sourdough. Served with your choice of side and pickles.
Avocado, sprouts, lettuce and tomatoes on whole wheat bread. Served with a fresh fruit cup only.
Sliced corned beef with sauerkraut, Thousand Island and Monterey Jack cheese on grilled rye bread. Served with your choice of side and pickles.
Braised short ribs on grilled sourdough with jack, Swiss and cheddar cheese. Served with your choice of side and pickles.
Hot peppercorn pastrami topped with coleslaw and Thousand Island dressing on grilled rye. Served with your choice of side and pickles.
Seared rare ahi tuna topped with Asian slaw and wasabi mayo on a whole wheat bun. Served with your choice of side and pickles.
Italian meats, mozzarella cheese and pepperoncini on country Italian bread. Served with a small Mediterranean salad. Served with your choice of side and pickles.
Classic American favorite. Juicy 1/3 lb. ground chunk served on a sesame seed bun, lettuce, tomatoes, Bermuda onion, mayo and pickles.
Melted American, jack, cheddar or Swiss.
Mel burger with sliced avocado, onion, jack cheese and crisp bacon.
Chef's choice. This gourmet burger served with sauteed mushrooms and jack cheese.
1/2 lb. proven favorite served with fries and tossed green salad.
1/3 lb. hamburger patty with two pieces of melted Swiss, grilled onions on grilled rye.
Open face burger topped with our special recipe chili, grated cheddar cheese and diced onion.
With bacon, ham and American cheese.
Deep-fried to a golden, served with tartar sauce.
Juicy 1/3 lb. turkey patty on a whole wheat bun.
1/2 lb. grass fed patty on a brioche bun with lettuce, tomato, pickle and grilled onion. Served with a choice of fries, potato salad, fruit, coleslaw or cup of soup.
1/2 lb. grass fed patty with melted American, jack, cheddar or Swiss cheese on a brioche bun with lettuce, tomatoes, onion and pickle. Served with a choice of fries, potato salad, fruit, coleslaw or
1/2 lb. grass fed patty with melted American cheese, bacon and avocado. Served with a choice of fries, potato salad, fruit, coleslaw or cup of soup.
Boneless, skinless tender breast of chicken marinated with spices, served with lettuce, tomato, mayo, red onion and avocado on toasted sourdough.
Grilled chicken, Swiss, lettuce, tomato, pickles and mayo on a wheat bun.
Grilled chicken, honey mustard sauce, Swiss, lettuce, tomato and mayo on a wheat bun.
Grilled chicken, sauteed mushrooms, Swiss, lettuce, tomato and mayo on a wheat bun.
Served with homemade gravy, Mel's own lumpy mashed potatoes and veggies.
Served with homemade gravy, Mel's own lumpy mashed potatoes and veggies.
Sourdough roll, cheese, onion, relish and pickle.
Sauerkraut on a boiled beef frank.
Topped with chili, onion and cheddar cheese.
Served with onion and grated cheese.
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Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people. With fresh fruit, yogurt and milk.
Freshly squeezed.
Freshly squeezed spinach, kale, apple and parsley juice.
Freshly squeezed beet, apple, lemon and ginger juice.
Prepares eight cups.
Prepares eight cups.
Served with BBQ dipping sauce, carrots and celery sticks.
Served with ranch dipping sauce, carrots and celery sticks.
Thirty wings tossed in Mel's Signature Buffalo Sauce. Served with ranch dipping sauce and celery sticks.
Prepared on brioche buns with pickles and Thousand Island dressing. Six sliders.
Prepared on brioche buns with grilled onions and Thousand Island dressing. Six sliders.
Prepared on brioche buns with horseradish mayo and pickles. Six sliders.
Prepared on brioche buns with pastrami, jalapeno jack cheese and scrambled egg. Six sliders.
Two of each of the following sliders: grass-fed beef, turkey goat cheese and short rib.
Turkey, tomatoes, bleu cheese, chopped egg, carrots, black olives and Italian dressing. Serves 8-10 people.
Ham, turkey, cheese, boiled eggs, garden fresh greens and your choice of dressing. Serves 8-10 people.
Serves 8-10 people.
Romaine, apples, caramelized walnuts, hickory-smoked bacon, crumbled bleu cheese and honey vinaigrette. Serves 8-10 people.
Serves 8-10 people.
Quinoa mixed with fresh kale, cucumbers, red onions, red beans, corn and lemon vinaigrette. Serves 8-10 people.
Includes 10 half sandwiches.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.