Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine and iceberg lettuce, shredded carrots, red cabbage, mushrooms, and tomatoes.
Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella, ham, and sprouts.
Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and freshly made croutons.
Fresh spinach topped with dried cherries, apples, homemade candied pecans, and feta cheese.
Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, Kalamata olives, Roma tomatoes, pepperoncini, and banana peppers.
Olive oil and garlic base with sun-dried tomatoes, provolone, feta and mozzarella cheeses, Roma tomatoes, and onions.
Red sauce base with mozzarella cheese, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers, and onions. Topped with extra mozzarella.
Red sauce base with feta and mozzarella cheeses, spinach, sun-dried tomatoes, and Roma tomatoes with a pesto swirl.
Pesto base with button and portobello mushrooms, feta, mozzarella cheeses, spinach, and jalapenos on a pesto basted crust.
Red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, and Applewood smoked bacon.
Red sauce base with feta and mozzarella cheeses, sun-dried tomatoes, spinach, green peppers, mushrooms, onions, black olives, Roma tomatoes, broccoli, banana peppers, artichoke hearts, and tofu.
BBQ chicken, mozzarella and cheddar cheeses, caramelized onions, and Applewood smoked bacon. Finished with a BBQ sauce swirl.
Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella and montamore cheeses. Drizzled with garlic aioli and black truffle oil. Garnished with fresh chiv
Olive oil and garlic base, all natural grilled curry chicken, mozzarella cheese, Roma tomatoes, onions. topped with fresh basil, cucumbers and a sweet swirl of Thai chili sauce.
Olive oil and garlic base with all natural grilled chicken, onions, roasted red peppers, black olives, chives, feta, and mozzarella cheese with a side of tzatziki sauce.
Olive oil and garlic base with sliced roasted red potatoes, Applewood smoked bacon, caramelized onions, cheddar and mozzarella cheese. Garnished with chives then drizzled with sour cream and spicy ra
Olive oil and garlic base, all natural grilled steak, portobello mushrooms, artichoke hearts, Kalamata olives, provolone, feta, and mozzarella cheeses.
Mozzarella cheese, grilled buffalo chicken, caramelized onions, and Applewood smoked bacon with a swirl of buffalo sauce.
Pesto base with ham, pineapple, jerk chicken, banana peppers, Applewood smoked bacon, and mozzarella cheese.
Spicy bleu cheese base topped with all natural grilled shrimp and andouille sausage covered in mozzarella cheese and garnished with chives.
Stuffed with mozzarella cheese then basted with garlic butter and sprinkled with Parmesan cheese.
Spinach, mushrooms, Roma tomatoes, and mozzarella cheese.
All natural grilled chicken with onions, mushrooms, green peppers, and mozzarella cheese.
All natural grilled steak with onions, mushrooms, green peppers, and mozzarella cheese.
All natural grilled jerk shrimp, grilled mushrooms, caramelized onions, pesto mayo, lettuce and Roma tomatoes.
Grilled portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta, and mayo, topped with sprouts.
Grilled portobello mushrooms, Swiss, Bavarian style sauerkraut with thousand island dressing on a crunchy rye hoagie roll.
Seasoned avocado, onions, provolone, mayo, lettuce and Roma tomatoes, topped with sprouts.
Grilled onions, mushrooms and green peppers with teriyaki-marinated tofu covered with provolone and topped with sprouts. Served with mayo, lettuce, and tomato.
Marinated tempeh, grilled onions, mushrooms, green peppers, topped with feta and sprouts. Served with pesto mayo.
Ham, pepperoni, salami, fresh buffalo mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette.
Jerk chicken, onions, mushrooms, green peppers and pineapple all grilled together. Topped with pesto mayo, Roma tomatoes, spinach, and feta.
Turkey, provolone or Swiss, onions, mayo, lettuce, and Roma tomatoes, topped with sprouts.
Ham, provolone or Swiss, onions, mayo, lettuce, and Roma tomatoes, topped with sprouts.
Crumbled sausage grilled with rogue beer, grilled onions and green peppers, montamore and mozzarella cheeses with garlic aioli on a crunchy rye hoagie roll.
Ham, turkey, Applewood smoked bacon, provolone or Swiss, caramelized onions, grilled mushrooms, mayo, lettuce, and Roma tomatoes, topped with sprouts.
All natural grilled teriyaki chicken, provolone, onions, mushrooms, green peppers, mayo, lettuce, and Roma tomatoes.
All natural grilled steak, onions, mushrooms, green peppers, provolone, mayo, lettuce, and Roma tomatoes.
Seasoned meatballs in a red sauce topped with melted mozzarella cheese.
Fresh mellow dough twisted into pretzels: garlic butter and Parmesan, with a side of red sauce. Butter and kosher salt, with a side of mustard. Cinnamon sugar and honey.
Crisp double-baked wings. Choose from hot, mild, BBQ, jerk, sweet Thai chili or naked. Served with choice of ranch or bleu cheese dressing and celery.
Wine and herb broth, creamy Italian montamore cheese, topped with grilled shiitake, button and portobello mushrooms and fresh chives.
Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil.
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic glaze. Served with a side of spring mix tossed with an herb vinaigrette dressing.
French bread topped with our freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked.
Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points and drizzled with a balsamic glaze.
Three meatballs grilled with fresh mozzarella on a bed of red sauce with shaved Parmesan cheese and basil, sprinkled with breadcrumbs.
Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with an
French bread topped with our freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses, then baked.
Hummus, bruschetta, three-olive tapenade and spinach artichoke dip. Served with garlic toast points.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.