Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, feta cheese, Kalamata olives, Roma tomatoes, pepperoncini and banana peppers. Vegetarian.
Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese. Vegetarian.
Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella, ham and sprouts.
Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and freshly made croutons. Vegetarian.
Romaine and iceberg lettuce, shredded carrots, red cabbage, mushrooms and tomatoes. Vegetarian.
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Wine and herb broth and creamy Italian MontAmore cheese topped with grilled shiitake, button and portobello mushrooms and fresh chives. Vegetarian.
Fresh mellow dough twisted into pretzels. Vegetarian.
Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on a garlic toast points and drizzled with a balsamic glaze. Vegetarian.
Portobello mushroom caps stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with balsamic glaze, served on a bed of spring mix tossed with a he
French bread topped with our freshly made three-olive tapenade, melted mozzarella and Parmesan cheeses. Vegetarian.
Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil. Vegetarian.
Fresh, sauteed spinach blended with artichokes, mozzarella and Parmesan cheeses in a creamy sauce topped with shaved Parmesan and baked. Served with garlic toast points. Vegetarian.
Three meatballs grilled with fresh mozzarella on a bed of red sauce with shaved Parmesan cheese and basil, sprinkled with breadcrumbs.
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic glaze. Served with a side of spring mix tossed with a herb vinaigrette dressing. Vegetarian.
Crisp double-baked wings.
Olive oil and garlic base with sun-dried tomatoes, provolone, feta and mozzarella cheeses, Roma tomatoes and onions. Our signature crust is basted with garlic butter and sprinkled with Parmesan chees
Red sauce base with mozzarella cheese, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers and onion. Topped with extra mozzarella. Our
Red sauce base with feta and mozzarella cheeses, spinach, sun-dried tomatoes and Roma tomatoes with a pesto sauce. Our signature crust is basted with garlic butter and sprinkled with Parmesan cheese.
Pesto base with button and portobello mushrooms, feta and mozzarella cheeses, spinach and jalapenos on a pesto basted crust. Vegetarian.
Red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and Applewood smoked bacon. Our signature crust is basted with garlic butter and sprinkled with Parmesan cheese.
Red sauce base with feta and mozzarella cheeses, sun-dried tomatoes, spinach, green peppers, mushrooms, onions, black olives, Roma tomatoes, broccoli, banana peppers, artichoke hearts and tofu. Our s
BBQ chicken, mozzarella and cheddar cheeses, caramelized onions and Applewood smoked bacon. Finished with a BBQ sauce swirl. Our signature crust is basted with garlic butter and sprinkled with Parmes
Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions with mozzarella and MontAmore cheeses. Drizzled with garlic aioli and black truffle oil. Garnished with fresh
Spicy bleu cheese base topped with all-natural grilled shrimp and andouille sausage covered in mozzarella cheese and garnished with chives. Our signature crust is basted with garlic butter and sprink
Olive oil and garlic base, all-natural grilled curry chicken, mozzarella cheese, Roma tomatoes and onions. Topped with fresh basil, cucumbers and a sweet swirl of Thai chili sauce. Our signature crus
Olive oil and garlic base with all-natural grilled chicken, onions, roasted red peppers, black olives, chives, feta and mozzarella cheeses with a side of tzatziki sauce. Our signature crust is basted
Olive oil and garlic base with sliced roasted red potatoes, Applewood smoked bacon, caramelized onions, cheddar and mozzarella cheeses. Garnished with chives then drizzled with sour cream and spicy r
Olive oil and garlic base, all-natural grilled steak, portobello mushrooms, artichoke hearts, Kalamata olives, provolone, feta and mozzarella cheeses. Our signature crust is basted with garlic butter
Mozzarella cheese, grilled Buffalo chicken, caramelized onions and Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing. Our signature crust
Pesto base with ham, pineapple, jerk chicken, banana peppers, Applewood smoked bacon and mozzarella cheese. Our signature crust is basted with garlic butter and sprinkled with Parmesan cheese.
Stuffed with mozzarella cheese then basted with garlic butter and sprinkled with Parmesan cheese. Made with fresh Mellow dough and served with a side of red sauce. Vegetarian.
Spinach, mushroom, Roma tomatoes and mozzarella cheese. Made with fresh Mellow dough and served with a side of red sauce. Vegetarian.
Natural chicken with onions, mushrooms, green peppers and mozzarella cheese. Made with fresh Mellow dough and served with a side of red sauce.
All-natural steak with onions, mushrooms, green peppers and mozzarella cheese. Made with fresh Mellow dough and served with a side of red sauce.
Seasoned meatballs in a red sauce topped with melted mozzarella cheese. Served heated.
All-natural steak, onions, mushrooms, green peppers, provolone, mayo, lettuce and Roma tomatoes. Served heated.
Seasoned avocado, onions, provolone, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated. Vegetarian.
All-natural, grilled teriyaki chicken, provolone, onions, mushrooms, green peppers, mayo, lettuce and Roma tomatoes. Served heated.
Turkey, provolone or Swiss, onions, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated.
Ham, provolone or Swiss, onions, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated.
Ham, turkey, Applewood smoked bacon, provolone or Swiss, caramelized onions, grilled mushrooms, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated.
Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette. Served heated.
Jerk chicken, onions, mushrooms, green peppers and pineapple grilled together. Topped with pesto mayo, Roma tomatoes, spinach and feta. Served heated.
Crumbled sausage grilled with rogue beer, caramelized onions, grilled green peppers, MonteAmore and mozzarella cheeses with garlic aioli on a crunchy rye hoagie roll. Served heated.
Marinated tempeh, grilled onions, mushrooms and green peppers topped with lettuce, tomato, feta and sprouts with pesto mayo. Served heated. Vegetarian.
Grilled onions, mushrooms and green peppers with teriyaki-marinated tofu covered with provolone and topped with sprouts. Served with mayo, lettuce and tomato. Served heated. Vegetarian.
Grilled portobello mushrooms, Swiss and Bavarian-style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll. Served heated. Vegetarian.
Grilled portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts. Served heated. Vegetarian.
All-natural grilled jerk shrimp, grilled mushrooms, caramelized onions, pesto mayo, lettuce and Roma tomatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.