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a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy
noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables
marinated beef served with java rice and two eggs over easy,
tocino
longganisa
pork chop
served with fried rice and vegetable salad
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(combo meal) (new meals everyday)
syrup is made of decoction of pandan leaves and honey
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coke, diet coke, sprite, pepsi, diet pepsi
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fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables
fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables
chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion
grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo
chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo
filipinized version of Chinese egg roll
filipino adoption of the valencian dish
spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia)
mixed seafood cooked with coconut milk
stuffed beef roll
ground pork roll
ox tongue cooked in pineapple soy sauce and lemon
ox tongue cooked in white sauce with whole kernel corn and botton mushroom
pork knucklo boiled with celery onions and star arise
steamed pork roll with labanos and singcamas
dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce)
popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions
shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce
pork with shrimp paste
deep fried pork belly
diced pork with potatoes and chickpeas
a delicious spanish cocido (savory boiled meat)
national dish of the phillppines cooked in vinegar and garlic
cooked in white sauce with pineapple chunks and bottom mushroom
ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper
marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise
a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom
chicken/pork adobo
homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts
vegetable medley flavored with pork shrimp paste
a popular dish in blco region where spicy foods are common
rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic
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a popular dish in bicol region where spicy foods are common
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