Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green tea, mango, strawberry, red bean, vanilla, ginger.
Japanese style assorted ice-cream (3 pcs) mango, red bean, strawberry, green tea, vanilla, and chocolate.
(Free refill). Coke, diet coke, ginger ale, sprite, unsweetened nestea, cranberry, juice (bottle).
Steamed salted soy beans.
Crispy fried glass noodles, park & vegetables served with sweet chili sause.
2 Skewers of broiled chicken marinated with our special teriyaki sause.
Fresh tofu served with bonito flake and fresh ginger.
Deep fried tofu served with tempura sauce.
Rice paper fulled with pork, shrimp, bean sprouts, lettuce and vermicelli noodle served with peanut sauce.
Japanese pot stickers filled with port & vegetables served with our own sauce (6 pieces steamed or fried).
Japanese shrimp dumpling served with our own sauce (6 pieces steamed or fried).
Deep fried squid coated with special fry-flour.
Grilled yellowtail collar served with ponzu sauce (check with server for availability).
Assorted japanese style pickles.
5 Half shell mussels baked with spicy sauce and masago.
5 Pieces of chef's selected nigiri sushi.
7 Pieces of chef's selected sashimi.
Cucumber with shell fish and sweet vinegar.
Wakame, red seaweed, green seaweed, and daikon radish served with sweet vinegar.
Tuna sashimi with japanese yam and quail egg on top.
Salmon sashimi with japanese yam and quail egg on top.
Yellowtail sashimi with japanese yam and quail egg on top.
Tuna salad with fresh tuna and cucumber marinated in our special sauce served with daikon radish.
Assorted crispy fried vegetables (5 pcs).
Crispy fried whole shrimps (4 pcs).
Crispy fried shrimps (2 pcs) and assorted vegetables (4 pcs).
Golden fried whole piece soft shell crab served with ponzu sauce.
Assorted crispy fried vegetables (6 pcs).
Crispy fried whole shrimps (5 pcs).
Crispy fried whole shrimps (3 pcs) and assorted crispy fried vegetables (6 pcs).
Noodles in clear soup.
Fried bean curds with noodles in clear soup.
Gyoza with noodles in clear soup.
Chicken with noodles in clear soup.
Noodles in clear soup served with assorted shrimp and vegetable tempura on the side.
Tempura shrimp, fish cake, mushroom, egg, gyoza with noodles in clear soup.
Noodles with assorted vegetables and tofu.
Noodles with chicken and vegetables.
Noodles with shrimp and vegetables.
Udon noodles with assorted vegetables and tofu.
Udon noodles with chicken and vegetables.
Udon noodles with shrimp and vegetables.
Egg omelet.
Tofu skin.
Squid.
Red snapper.
Mackerel.
Shrimp.
Surf clams.
White tuna.
Super white tuna.
Yellow-fin tuna.
Fresh salmon.
Smoke salmon.
Octopus.
Wasabi tobiko.
Smelt roe.
Orange flying-fish roe.
Salmon roe.
Fresh water eel.
Fresh scallop mixed with creamy sauce and masago.
Fresh scallop with creamy spicy sauce and masago.
Yellowtail.
Sweet shrimp with head fried.
Sea urchin.
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7 Pcs of fish varieties and 6 pcs of kappa roll.
8 Pcs of fish varieties and 6 pcs of tekka roll.
10 Pcs of fish varieties and 8 pcs of california roll.
6 Pcs of avocado roll, 6 pcs of cucumber roll, 2 pcs of mushroom nigiri, 2 pcs of inari nigiri, 2 pcs of asparagus nigiri, and 2 pcs of pickle nigiri.
10 Pcs of chef's selected sashimi varieties.
15 Pcs of chef's selected sashimi served with rice.
6 Pcs of nigiri, 12 pcs of sashimi, and 8 pcs of california roll.
21 Pcs of chef's selected sashimi served with rice and miso.
Fresh assorted fish served on top of rice.
Fresh tuna slices served on top of rice.
Hot bbq eel served on top of rice.
Chopped tuna with spicy sauce served on top of rice.
Cucumber.
Plum and cucumber.
Pickle radish.
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Yellowtail with green onions.
Fresh tuna.
Cucumber, avocado, sprout, yuke and pickles.
Crab, cucumber, avocado, and smell roe outside.
Crab, egg, avocado, mushroom, cucumber and pickle.
Crab, smoke salmon and cucumber.
Smoke salmon, cucumber and cream cheese.
Deep fried salmon skin, cucumber, green onion, yuke, and sprout.
Shrimp tempura, green onion, cucumber.
Fresh water eel and avocado.
Fresh water eel and cucumber.
Tuna, salmon, avocado, and mango.
Shrimp, avocado, and cucumber.
Tuna, avocado, and flying roe outside.
Crab, cucumber with avocado on top.
Tuna, avocado, spicy sauce and smelt roe.
Fresh salmon, avocado, and spicy sauce.
Crab, asparagus, mayonnaise, top with salmon and backed.
Yellowtail with spicy sauce.
Deep fried shrimp and eel with spicy sauce.
Salmon lover, tuna lover, albacore lover, escolar lover. (California with choices of super fresh fish on top).
Deep fried shrimp, green onion, and eel on top.
Crispy fried soft shell crab, cucumber, sprout, green onion with smelt roe outside.
Deep fried salmon, green onion, cream cheese with special sauce.
Baked creamy scallop on top of california roll.
Crab salad, avocado inside, and assorted slices of fish on top.
Deep fried shrimp, green onion with spicy tuna and flying roe on top.
Shrimp tempura, unagi, green onion inside with spicy tuna and wasabi tobiko on top.
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(2 Shrimp, 5 veggies).
(4 Pcs of shrimps).
Charbroiled skinless, boneless bbq chicken with mixed vegetables and teriyaki sauce.
Grill salmon with mixed vegetables and teriyaki sauce.
Golden fried breaded crunchy lean chicken loin with thin sliced cabbage served with homemade katsu sauce.
Golden fried breaded crunchy lean pork loin with thin sliced cabbage served with homemade katsu sauce.
Salt broiled mackerel served with daikon radish.
(7 Pcs of assorted veggies, shumai and gyoza would be substituted by 4 pcs of avocado or cucumber roll).
Fried tofu, avocado, cucumber, sprout, and carrot.
Deep fried california roll.
Crob, eel, avocado, cucumber, cream cheese and masago.
Spicy tuna, asparagus, avocado with tobiko and red chilly outside.
Deep fried spicy tuna roll.
Deep fried spicy tuna, then rerolled again with crispy outside.
Deep fried spicy salmon, the rerolled again with crispy outside.
Spicy salmon, shrimp, jalapeno, and avocado.
Eel, asparagus, avocado with green seasoning seaweed outside.
Eel, spicy tuna, avocado, jalapeno then fried.
New york roll with spicy salmon and wasabi caviar on top.
Smoked salmon, green onion and cucumber with fresh salmon and tobiko on top.
Californa roll with eel on top.
Shrimp tempura and spicy tuna with avocado outside.
Shrimp tempura, eel, spicy tuna, cucumber with crispy outside.
Spicy california roll with seared tuna on top with some fried onion.
Spicy tuna, crab, tobiko and cucumber inside, plus bbq eel and avocado outside with meiji-en's special sauce on top.
Shrimp tempura, spicy escolar inside with tuna, salmon, eel and avocado on top. Finish with some very special sauce.
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7 Pcs of tuna.
7 Pcs of escolar.
7 Pcs albacore served with garlic and ponzu sauce.
7 Pcs of fresh salmon.
7 Pcs of yellowtail.
7 Pcs seared maguro served with ponzu sauce and fried onion.
Skinless, boneless chicken marinated in our secret formula and broiled to perfection with assorted stir-fried vegetables.
Golden fried breaded crunchy lean chicken with thin sliced cabbage served with homemade katsu sauce.
Salted broiled salmon served with daikon radish.
Salmon cooked in our special teriyaki sauce with assorted stir-fried vegetables.
Golden fried breaded crunchy lean pork loin with thin slices cabbage served with homemade katsu sauce.
Stewed chicken with onion, eggs served on top of steam rice.
Salted broiled mackerel served with daikon radish.
Stewed pork loin with onion, eggs served on top of steam rice.
Stew tempura shrimps (4 pcs) with onion and egg served on top of steam rice.
New york steak marinated with ginger sauce and stir-fried vegetable served sizzling in japanese hot-pan.
Stewed beef with naba, mushroom, onion, carrot, tofu, and yam noodles.
Beef, white fish, shrimp, clam, tofu and vegetables dipped in boiled table island pot.
White, milky pork based soup with yellow noodle, roasted pork, egg, mushroom and green onion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.