Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried pastry filled with potatoes and spices.
Fried pastry filled with ground chicken and spices.
Fried rolled cylinder rice paper filled with minced vegetables.
Chicken corn soup with traditional spices.
Soup with traditional spices.
Vegetables deep fried in batter.
Mixture of fresh green vegetables.
A mixed rice dish made with traditional spices and goat meat.
A mixed rice dish made with traditional spices and chicken meat.
Marinated oven cooked boneless chicken served with rice and salad.
A mixed rice dish made traditional spices and vegetables.
Serving of white rice.
A serving of fried rice topped with vegetables.
Chicken pieces mixed with sweet and sour sauce. Served with rice.
Spicy deep fried chicken with chilies.
Beef shank meat cooked with black pepper, clove, garlic ginger and traditional spices.
Beef stew made with whole grain, barley, split peas, lentils and traditional spices.
Spicy meat stew known for its bones and flavor.
Prime goat meet cooked in all natural butter. Fresh tomatoes green pepper and crushed chillies.
Chicken or goat pieces cooked in a mixture of tomatoes, onions and spices.
Oven baked boneless chicken marinated with traditional spices.
Oven baked chicken marinated over night in traditional spices. Served with rice.
Chicken ground meat mixed with onions ginger garlic and traditional spices. Baked in the oven.
Beef ground meat, mixed with traditional spices and cooked in a tandoor.
Chops marinated in spices and served with rice.
Chunks of lean beef, marinated in a spicy traditional sauce.
Tender chicken pieces made by frying and mixing traditional sauces.
Chicken breast pieces cooked in fried onions and varnished with spices.
Tender chicken pieces made by frying and mixing traditional spices.
A traditional twist on noodles.
Spinach and cheese cooked with mild spices.
Lentils cooked specially based on chef's preference.
Mix vegetables cooked in traditional spices.
Paneer (cheese) cooked with onions, bell peppers and traditional spices.
Black lentils, kidney beans, butter and spices.
Slow-simmer chickpeas in spices.
Meat cooked on a vertical rotisserie and seasoned.
Chicken pieces marinated and fried.
Chicken or beef patties in a homemade traditionally spiced burger.
Fillet of fish made with traditional spices.
Leavened, tandoor-baked flatbread.
Tandoori-baked flatbread with garlic.
Soft textured flatbread.
Soft textured flatbread cooked in oil.
Unleavened deep-fried bread.
Puri, halwa, channa and aaloo tarkari.
Paratha and egg omelette.
Naan, rice and salad with raita dressing.
Daal, rice, salad and raita dressing.
BBQ chicken, rice, salad and raita dressing.
Specialty brownie with ice cream.
Whole milk cooked with rice and sugar garnished with almonds and pistachio.
Cream of wheat cooked with milk and garnished with dry fruit.
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