Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted rosemary chicken with kalamata olives, pine nuts, and roasted peppers, tossed with balsamic vinaigrette
marinated steak and avocado with radicchio, butter lettuce, pine nuts, cherry tomatoes, smoked bacon and bleu cheese tossed with cherry vinaigrette.
spinach salmon chopped bacon, thin red onions hard boiled egg with champagne bacon mustard vinaigrette
roasted chicken santa fe black beans, sweet corn, jicama, avocado & sharp cheddar cheese with creamy bbq dressing
classic caesar parmesan croutons with or with out chicken breast
roasted vegetable roasted shitake mushroom and asparagus salad with sweet red onions, baby greens, and crisp goat cheese tossed in a truffled lemon thyme vinaigrette
chopped chicken salad chicken, bacon, avocado, shredded gruyere cheese, fresh basil, pine nuts, with balsamic vinaigrette
seared ahi with french beans, new potatoes, boiled egg, kalamata olives, and red onion, tossed with arugula and watercress
spicy club pan roasted chicken breast, applewood smoked bacon, roasted sweet peppers, avocado, jack cheese with chipotle aioli on a soft french roll.
roast beef arugula, oven dried tomatoes, red onions, swiss cheese with horseradish aioli on a baguette
roasted turkey fontina cheese, avocado with cranberry mustard on ciabatta bread
tuna avocado on multigrain bread
roasted vegetable eggplant, red peppers, zucchini, onions, fresh spinach, smoked mozzarella cheese with pesto aioli on focaccia bread.
salami, mortadella, proscuitto, capicola roasted peppers, provolone cheese, basil oil, lettuce & tomato on a baguette
served on sourdough bread, with tillamook cheddar cheese, butter lettuce, tomatoes and mustard
munster cheese, avocado, sweet red onions, and a cranberry aioli served with mixed greens or potato salad
bacon, lettuce, heirloom tomatoe, avocado chive aioli, radish sprouts on toasted hawaiian bread
with toasted almonds, basil aioli, lettuce and tomato
with swiss cheese, lettuce, tomato and garlic aioli
grilled steak sandwich with fontina cheese and carmelized onions
on cibatta bread with kalamata tapenade, oven-dried tomatoes and arugula
homemade veggie burger on a whole-wheat bun with a tomato pesto, avocado and arugula
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with balsamic reduction, rosemary & light tomato sauce
on a bed of himalayan red rice, with summer veggies, cilantro and a ponzu sauce
with smoked mozzarella in a light tomato sauce
with creamy fingerling potatoes and garlic spinach
with roasted garlic and fresh basil
penne pasta tossed with baby peas, pancetta in a light cream sauce
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with garlic croutons
ask about our chefs daily specials
choice of any salad from the case
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.