Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried fresh calamari with caper aioli & lemon
Basil pesto, sweet bell pepper coulis, toasted pine nuts & lemon
Chorizo sausage, apple wood smoked bacon & romesco
Spinach, dill, leek & french feta cheese wrapped in crisp baked phyllo
Black tiger shrimp baked with chili, tomato, feta cheese & ouzo
Grilled lamb chops with hummus, chermoula & extra virgin olive oil
Chicken breast meat, dry cured ham, fresh rosemary, smoked paprika crust fig jam
Balsamic vinegar, our own extra virgin olive oil, sea salt & fresh ground pepper
Chic peas pureed with lemon juice, garlic & fresh chili served with pita
Traditional provençal puree of olives, anchovy, capers & dijon mustard
House made strained yogurt with cucumber, garlic & dill
Tender poached octopus marinated with dry red wine, red wine vinegar, our own extra virgin olive oil & capers
Any three cold appetizers
Citrus, tequila & dill cured north atlantic salmon with chermoula, aioli, bruschetta, lemon & black pepper crust
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed veg
Spinach & feta cheese filling. Cinnamon basmati rice pilaf & avgolemono sauce
Chicken breast marinated with garlic, shallots, serrano pepper, lemon juice & extra virgin olive oil. Cinnamon basmati rice pilaf, vegetable& satziki
White wine poached chicken breast, artichoke hearts, mushrooms, lemon juice & chive-citrus cream sauce
Sauteed chicken breast with marsala wine-mushroom sauce, yukon gold potatoes mashed with leeks & roast garlic
Lamb skewers marinated with fresh rosemary, garlic, lemon juice, extra virgin olive oil salt & black pepper. Cinnamon basmati rice pilaf, vegetable & satziki
Spanish calasparra rice simmered with la mancha saffron, palacios smoked chorizo, tomato, onion, bell pepper. With lobster tail & millers farm mish chicken leg & thigh
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Crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, kalamata olives, cracked green olives & french feta
Crisp romaine lettuce tossed with ciabatta croutons, grated romano cheese & caesar dressing. Anchovies available for $1.00
Baby greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette
Provencal salad with tomato, green beans, red skin potatoes, hard cooked egg, olives, capers, radish, lemon juice & mediterrano extra virgin olive oil lg
Ravioli stuffed with roasted michigan butternut squash, sage, red bell pepper, maple syrup & parmesan cheese. Tossed with sauce of fresh cream, caramelized onion, garlic, pecans, oregano & dry sherry
Herb and citrus roasted pulled dark meat miller's farm chicken, gemelli pasta, hazelnut brown butter, mediterrano extra virgin olive oil, spinach, ginger roasted shiitake mushrooms, shaved pecorino t
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil
Orzo pasta with grilled chicken breast, sauteed mushrooms, sweet bell pepper, feta cheese, fresh cream & nutmeg
Crumbled spicy italian sausage, capocolla ham, hot hungarian banana peppers, our own extra virgin olive oil & romano pecorino cheese
Wide herb pasta tossed with black angus beef tips, mushrooms, hot Hungarian banana peppers and bell peppers, oven roasted tomatoes, spinach, dijon mustard, white balsamic vinegar
Extra thin capellini tossed with black tiger shrimp sauteed with garlic, shallot, tomato, scallions and field mushrooms
Available with grilled chicken breast
Grilled black tiger shrimp
Yukon gold potatoes mashed with leeks & roast garlic. Veal-mushroom jus
Lemon roasted potatoes & broccolini. Caramelized onion-veal jus
Grilled lamb chops marinated with preserved lemon, cumin, coriander & fennel
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil
Available with grilled chicken breast
Grilled black tiger shrimp
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro,black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vege
Citrus & ginger marinade. Grilled & served with a warm salad of mixed greens, chili roasted portobello mushrooms, fennel &roasted red pepper
Black tiger shrimp sauteed with fresh garlic & shallots with a sauce of fresh cream, white wine & lemon juice
Hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon potatoes
Shrimp cakes spiced with cilantro and serrano chili. Lemon and romesco, basmati rice pilaf
Patagonia tooth fish wild sea bass fillet roasted with the traditional moroccan sauce of cilantro, chili, garlic, lemon & cumin
Citrus & ginger marinade. Warm salad of mixed greens, chili roasted portobello mushroom, fennel & roasted red pepper
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.