Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Medjool dates and nutmeg.
Frozen mango and a touch of rose water.
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Dates, almond milk, Turkish coffee and cardamom.
Pineapple, mango and turmeric.
Mint, strawberry, cucumber and parsley.
Chickpea fritters, minty slaw, hummus, tzatziki, pickles, veggies, and hot sauce. Curry couscous on the side. Served in our special Lebanese pita bread.
Grilled skewers of ground meat served in pita with slaw and tomato. Your choice of tzatziki, tahini sauce or garlic aioli. Served in our special Lebanese pita bread.
Our grandmother's recipe! Wrapped up with minty slaw and veggies. Curry couscous on the side. Served in our special Lebanese pita bread.
Eggplant dip with minty slaw and veggies. Curry Couscous on the side. Served in our special Lebanese pita bread.
Crazy chicken sandwich. Grilled chicken, onions, tomato, parsley, pickles and garlic sauce on a toasted french roll. Curry couscous on the side. Served in our special Lebanese pita bread.
Red onion, lemon-dressed kale and balsamic glaze.
Feta cheese, Kalamata olives, sun-dried tomato and herbs.
Lebne (soft yogurt cheese) and tomatoes with za'atar, a blend of wild thyme, oregano and sesame.
Spicy beef sausage (sojuk) and mozzarella cheese.
Pesto, tomatoes and mozzarella cheese.
A riff on a classic Lebanese dish, steak fries with lots of fresh herbs and garlic.
Olive oil, za'atar, Bulgarian feta cheese and harissa ketchup..
Cumin, coriander, sea salt and harissa ketchup.
Falafel, kafta or chicken over minty slaw with pickles, veggies and hot sauce.
Potatoes, peas, curry and ginger tucked into a savory dumpling.
Sweet pastry with layers of fillo dough and nuts, topped with honey syrup.
Dates and walnuts on a shortbread crust.
Sfouf. A special vegan cake made with semolina, olive oil and turmeric.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.