Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chick peas, garlic and fresh lemon juice combined with tahini sauce and olive oil
grape leaves stuffed with herbs and rice
roasted eggplant, grilled onion garlic and sour yogurt
fresh spinach sauteed with onions, herbs and feta cheese in a homemade crust
homemade yogurt, cucumbers and fresh mint
literally, "bottom of the rice pot," tahdeg is crispy rice and pita, topped with ghormeh sabzi or fesenjan
your choice of three appetizers
persian frittata with spinach, cilantro, parsley and persian spices served on a bed of lettuce with a side of mast-o-mooseer
oven roasted baby eggplant sauteed with mushrooms, scallions, tomatoes and feta cheese baked into a homemade crust
ground chick pea dip with tahini sauce, garlic and fresh lemon juice
homemade yogurt mixed with diced cucumbers and a touch of fresh mint
homemade yogurt-dip flavored with shallots
roasted eggplant-dip with grilled onion, garlic and a touch of mint
grape leaves stuffed with vegetables, herbs and rice
fresh spinach sauteed with onions, herbs and feta cheese, baked into a homemade crust
literally, "bottom of the rice pot," tahdeg is crispy rice and pita - a persian favorite. topped with ghormeh sabzi, fesenjan or ghaymeh bodemjon
fresh dill, crushed walnuts homemade yogurt
hummus, kalamata olives, feta cheese, stuffed grape leaves, mast-o-mooseer, roasted eggplant, roasted red peppers, served on a bed of lettuce
(v). imported feta, cucumbers, red onion, kalamata olives and tomatoes
(v). cracked wheat with diced tomato, onion, parsley, fresh lemon juice and olive oil on a bed of lettuce
(v). crisp romaine, croutons and grated parmesan in mediterranean caesar dressing
(v). diced cucumber, ripe tomatoes and grated onion in fresh lemon juice and extra virgin olive oil
homemade white meat chicken salad with diced fresh vegetables
imported feta, cucumber, red onion, kalamata olives and tomato dressed with our house vinaigrette
cracked wheat, diced tomato, onion, parsley, fresh lemon juice and olive oil served on a bed of lettuce
crisp heart of romaine with croutons and homemade caesar dressing
black-eyed peas, diced tomato, carrots, shredded cabbage, walnuts, chopped fresh dill and scallions with fresh lemon and extra virgin oil dressing
baby spinach, wheat sprouts, diced plum tomatoes, sweet red onion tossed in a balsamic vinaigrette topped with crumbled imported bleu cheese and avocado
diced tomato, cucumber, onion and fresh herbs with house dressing, served on a bed of lettuce
oven roasted eggplant, sweet red pepper and mushroom topped with fresh mozzarella and kalamata olives, served on a bed of lettuce
skewer of ground sirloin of seasoned ground chicken breast
(v). garden greens, sliced fresh tomatoes, and pickles with tahini sauce
(v). oven roasted eggplant and sweet pepper
(v). fresh mozzarella sliced tomato, roasted red peppers and fresh basil pesto
(v). grilled vegetables and hummus
our chicken salad with diced vegetables, walnuts and raisins in our honey mustard dressing
persian frittata with fresh spinach, cilantro, and parsley served with lettuce, sliced tomato, pickles and a side of mast-o-mooseer
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spinach, wheat noodles, cilantro, parsley, red beans, chick peas and herbs
lentils with noodles, freshly diced vegetables and herbs
diced garden vegetables, fresh cilantro and beans
ziti, fresh tomato, olives, and garlic, sauteed in olive oil and topped with fresh chopped basil and imported feta cheese
(v). roasted stuffed eggplant with mushrooms, onion, tomato, feta cheese served with saffron basmati rice and grilled vegetables
(v). served on a bed of lettuce with sliced tomato, pickles and tabouli
(v). oven roasted eggplant, sweet peppers, mushrooms topped with fresh mozzarella and kalamata olives served on a bed of lettuce
(v). layers of three cheeses, roasted eggplant and topped with our marinara sauce
(v). wild mushroom ravioli with saffron cream sauce
(v). persian frittata with fresh spinach, cilantro, and parsley served o na bed of lettuce with sliced tomato, pickles and a side of mast-o-mooseer
skewer of boneless chicken breast marinated and charbroiled
skewer of tenderloin beef marinated and open grilled
two skewers of ground sirloin or seasoned ground chicken breast
combination of steak kebob and beef koobideh
combination of chicken kebob and chicken koobideh
fresh filet of salmon marinated and charbroiled
marinated and mesquite broiled
marinated and pan sauteed
boneless chicken breast or lamb with dried lime, fresh cilantro, parsley, leeks and exotic spices braised to perfection and served with basmati rice
persian meatballs served in a sweet and sour brown gravy with pomegranate paste and finely ground walnuts with a touch of saffron
oven roasted baby eggplant, yellow split peas, sun dried persian lime with boneless chicken or lamb and a touch of fresh herbs and saffron
boneless chicken breast or lamb with dried persian lime, cilantro, parsley, leeks and exotic spices
persian meatballs served in sweet and sour brown gravy with pomegranate paste, finely ground walnuts and a touch of saffron
oven roasted baby eggplant, yellow split peas, sun dried persian lime with boneless chicken or lamb
(v). roasted stuffed eggplant with mushrooms, scallions, tomato, feta cheese, fresh herbs
vanilla ice cream with saffron rosewater
choose from three varieties
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a skewer of boneless chicken breast, marinated in saffron and fresh lemon juice
two skewers of seasoned, ground chicken breast
combination of one skewer of chicken koobideh and one skewer of beef koobideh
sauteed chicken breast marinated in saffron and fresh lemon juice
combination of chicken kebob and chicken koobideh
two skewers of seasoned ground sirloin
slices of filet mignon marinated and open grilled
combination of barg and beef koobideh
combination of one skewer of barg and one skewer of chicken kebob
marinated and pan sauteed
fresh filet of salmon marinated and charbroiled
marinated, skewered and mesquite broiled
combination of one skewer of lamb and one skewer of shrimp kebob
boneless lamb chunks marinated, skewered and mesquite broiled
combination of lamb kebob and beef koobideh
boneless lamb stewed in caramelized onions, tomatoes, and persian spices
sauteed al dente ziti with fresh tomatoes, black olives, garlic and chopped basil, topped with crumbled feta cheese
wild mushroom ravioli served with saffron cream sauce
homemade vegetarian lasagna layered with three cheeses and roasted eggplant
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.