Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice.
Roasted eggplant finished with tahini, lemon juice and garlic.
A spicy walnut dip prepared with pepper paste, olive oil, spices, bread crumbs and pomegranate molasses.
Hummus, babaghanoush and muhamara.
A crispy croquette of fava and garbanzo beans with Lebanese seasonings served atop crisp shredded lettuce, chopped tomatoes, pickled beets and a sesame seed extract.
A beef dumpling stuffed with seasoned ground beef, cracked wheat, onions and pine nuts.
A house special made on fresh pita, stuffed with halloumi cheese and spices, fire roasted to crispy perfection, with a delicate drizzle of extra virgin olive oil.
Yogurt kefir cheese extract blended with spices and drizzled with olive oil.
Spicy, air dried Armenian sausage sauteed with jalapenos and fresh organic tomatoes.
Idaho potatoes flash fried then tossed in garlic and coriander.
Grape leaves stuffed with rice, onions, pomegranate juice and spices.
Our spin on the classic lebanese-style kibbeh naye, topped with chopped parsley and green onion, drizzled with extra virgin olive oil.
Hand rolled mini wontons, fried with a delicious blend of cheese and spices.
Fire grilled, basted with a blend of garlic, citrus, olive oil and coriander.
Flash fried cauliflower with lemon garlic oil.
Red lentils.
Organic hearts of romaine drizzled delicately with citrus, olive oil, baby tomatoes and cucumber.
Fresh greens with chopped tomatoes, cucumber, red onion and radish tossed with a fragrant pomegranate olive oil, fresh mint and toasted pita chips.
The traditional mixture of fresh chopped Italian parsley, cracked wheat, tomatoes and onions tossed in a citrus olive oil.
Hearts of romaine drizzled with a house Caesar dressing and topped with garlic croutons.
Tossed with our signature Greek dressing.
Grilled squash, eggplant, red bell pepper and homemade pesto spread on a French roll.
Roasted chicken, spinach, mushrooms, tomatoes and homemade pesto spread on a French roll.
House garlic spread, tomatoes and homemade wild pickled cucumber on a fresh French roll.
Grilled spicy Armenian sausage with tomatoes and wild cucumbers on a fresh French roll.
Marinated chicken with tahini sauce, tomato, lettuce, pickled turnips and wild pickled cucumber. Served in a warm, fresh pita.
Marinated beef rib eye with tahini sauce, tomato, red onion, peppers, pickled turnips and wild pickled cucumber. Served in a warm, fresh pita.
Ground beef with onion and parsley salad, grilled tomatoes and bell peppers. Served in a warm, fresh pita.
Served in a warm, fresh pita with tahini sauce, tomatoes, shredded lettuce, pickled turnips and fresh mint.
Ground beef, onions, parsley and spices grilled on skewers.
Marinated in a special Medii spice blend and grilled on skewers the classic Mediterranean way.
Marinated chicken tenderloin grilled on skewers.
Jumbo shrimp seasoned and grilled.
Lean and tender New Zealand grilled lamb chops perfumed with rosemary.
Australian lamb marinated in a blend of Medii spices and grilled on skewers.
Penne pasta, dried Armenian sausage, sauteed garlic, mushrooms, basil and roasted peppers in a sweet and spicy marinara.
House ground beef, halloumi cheese, roasted red capsicum, Roma tomato, lettuce, house spicy aioli and Medii fries.
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice.
Roasted eggplant finished with tahini, lemon juice and garlic.
A spicy walnut dip prepared with pepper paste, olive oil, spices, bread crumbs and pomegranate molasses.
Hummus, babaghanoush and muhamara.
A crispy croquette of fava and garbanzo beans with Lebanese seasonings served atop crisp shredded lettuce, chopped tomatoes, pickled beets and a sesame seed extract.
A beef dumpling stuffed with seasoned ground beef, cracked wheat, onions and pine nuts.
Made on fresh pita stuffed with halloumi cheese and spices and fire roasted with a drizzle of extra virgin olive oil.
Spicy, air dried Armenian sausage sauteed with jalapenos and fresh organic tomatoes.
Idaho potatoes flash fried then tossed in garlic and coriander.
Grape leaves stuffed with rice, onions, pomegranate juice and spices.
Topped with chopped parsley and green onion and drizzled with extra virgin olive oil.
Yogurt keffir cheese extract blended with spices and drizzled with olive oil.
Hand rolled mini wontons fried with a delicious blend of cheese and spices.
Fire grilled and basted with a blend of garlic, citrus, olive oil and coriander.
Flash fried cauliflower with lemon garlic oil.
Red lentils.
Organic hearts of romaine drizzled with citrus, olive oil, baby tomatoes and cucumber.
Fresh greens with chopped tomatoes, cucumber, red onion and radish tossed with pomegranate olive oil, fresh mint and toasted pita chips.
Fresh chopped Italian parsley, cracked wheat, tomatoes and onions tossed in a citrus olive oil.
Hearts of romaine drizzled with a house Caesar dressing and topped with garlic croutons.
Tossed with our signature Greek dressing.
Grilled squash, eggplant, red bell pepper and homemade pesto spread on a French roll.
Roasted chicken, spinach, mushrooms, tomato and homemade pesto spread on a French roll.
House garlic spread, tomatoes and homemade wild pickled cucumber on a fresh French roll.
Grilled spicy American sausage with tomatoes and wild pickled cucumber on a fresh French roll.
Marinated chicken with tahini sauce, tomato, lettuce, pickled turnips and wild pickled cucumber. Served in a warm, fresh pita.
Marinated beef rib eye with tahini sauce, tomato, red onion, peppers, pickled turnips and wild pickled cucumber. Served in a warm, fresh pita.
Ground beef with onion and parsley salad, grilled tomatoes and bell peppers. Served in a warm, fresh pita.
Served in a warm, fresh pita with tahini sauce, tomatoes, shredded lettuce, pickled turnips and fresh mint.
Ground beef, onions, parsley and spices grilled on skewers.
Marinated in special Medii spice blend and grilled on skewers.
Marinated chicken tenderloin grilled on skewers.
Jumbo shrimp seasoned and grilled.
Lean and tender New Zealand grilled lamb chops perfumed with rosemary.
The finest cut of Australian lamb marinated in a blend of Medii spices and grilled on skewers.
Penne pasta, dried Armenian sausage, sauteed garlic, mushrooms, basil and roasted peppers in a sweet and spicy marinara.
House ground beef, halloumi cheese, roasted red capsicum, Roma tomato, lettuce, house spicy aioli and Medii fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.