Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with a delicious seafood stuffing.
Whole clams topped with aromatic spicy breadcrumbs.
Whole clams complimented with bacon, chopped peppers, garlic and butter.
Six or twelve clams, served whole on a half shell
A bundle of mussels steamed and tossed in Bianco (Garlic and Oil) or Marinara sauce.
Calamari fried to perfection served with marinara sauce for dipping.
Baked clams, eggplant rollatini, mussels, and stuffed mushrooms.
Thinly sliced eggplant stuffed with ricotta cheese baked to perfection with mozzarella cheese.
One large homemade riceball covered in tomato sauce and melted mozzarella cheese
Grilled Italian bread topped with diced tomato, fresh Mozzarella, red onions.
Fresh mozzarella cheese sandwiched battered and fried, topped with fresh pomodoro sauce.
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Sauteed in garlic & oil
With bleu cheese sauce
Mesculin greens with olives, red onions, tomatoes and cucumbers served with our house Italian dressing.
Chopped romaine lettuce with croutons and caesar dressing
Fresh sliced mozzarella cheese, tomatoes and roasted red peppers served with mesculin greens and balsamic vinegar.
Lettuce, red onions, cucumbers, olives and feta cheese served with our house Italian dressing.
Mesculin greens, poached pears, gorgonzola cheese and roasted sugar walnuts finished with a raspberry dressing
With bacon, red onions and walnuts tossed in a balsamic vinegar.
Mussels, clams, shrimp and calamari served over mesculin greens.
Salami, ham & provolone
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Lettuce, celery & lemon
Mixed field greens with olives, red onion, tomato, cucumber & our house dressing
Iceberg lettuce, bacon, fried onions & gorgonzola tossed in a ranch dressing
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Plum tomato sauce with fresh mozzarella and basil.
With prosciutto, roasted red peppers and balsamic.
Margherita with pepperoni, olives and red hot pepper flakes.
Grilled eggplant, zucchini, roasted red peppers and a balsamic glaze.
Mozzarella cheese and ricotta cheese with artichoke hearts, olives and white truffle oil.
Regular cheese pizzetta with your choice of any topping.
Margherita with broccoli rabe, cherry peppers and sausage.
Eggplant lightly floured and fried, topped with tomato sauce and melted mozzarella.
ggplant lightly floured and fried, stuffed with ricotta cheese, topped with tomato sauce and melted mozzarella
Chicken cutlets breaded in our homemade breadcrumbs, fried and topped with our zesty marinara sauce and melted mozzarella.
Fried cutlets over our house salad tossed in a light lemon and olive oil dressing
Fried cutlets topped with a blend of diced tomatoes, red onions, mozzarella cheese, basil and olive oil.
A perfect marriage of flavors, chicken, prosciutto and melted provolone cheese in a brandy demi-glaze.
Prepared the classic french method with a zesty white wine, lemon butter sauce.
Marsala wine and fresh mushrooms will make this dish sing to your taste buds
Chicken cutlets topped with melted mozzarella cheese and asparagus in a creamy pink sauce.
Served in a tangy lemon, caper sauce with artichoke hearts.
Complimented with sliced prcsciutto and eggplant, topped with mozzarella cheese in a brown sauce with a touch of pomodoro.
Lightly breaded chicken with prosciutto, provolone, artichoke hearts and mushr£Joms served in a marsala wine sauce
Grilled salmon topped with fYesh mozzarella, diced tomatoes and red onions.
Served in a tangy lemon, caper sauce with artichoke hearts.
Shrimp, calamari, mussels, scallops, clams and a lobster tail: Served with a choice of pasta.
Tilapia, shrimp and scallops served in our francese sauce.
A bundle of mussels steamed and tossed in Bianco {Garlic and Oil} or Marinara sauce served with a choice of pasta.
Shrimps sauteed in a lemon wine sauce with a hint of garlic. Served over a choice of pasta.
Shrimp coated in our homemade breadcrumbs fried and toppetl with tomato sauce and melted mozzarella cheese.
Fresh tilapia topped with homemade bread crumbs herbs and olive oil, served on a bed of fresh spinach.
A medley of calamari, mussels and clams in a spicy tomato sauce, served over a choice of pasta. {Also available as Shrimp Fra Diavlo}
Scallops served in a white wine sauce over a bed of fresh spinach.
Veal cutlets, lightly breaded and fried. Topped with a blend of diced tomatoes, fresh mozzarella cheese, basil and olive oil. Served over a bed of mesculin lettuce.
Thinly sliced veal cutlets, coated with our homemade breadcrumbs, fried and topped with tomato sauce and melted mozzarella cheese.
Tender veal medallions sauteed in a tangy lemon, caper sauce with artichoke hearts.
Sauteed veal complimented with sliced prosciutto and eggplant, topped with melted mozzarella in a brown gravy with a touch of pomodoro
Sauteed veal infused with sage and layers of prosciutto, over a bed of spinach and hard boiled eggs
Prepared the classic french method with a zesty white wine, lemon butter sauce.
Marsala wine and fresh mushrooms will make this dish sing to your taste buds
Fried veal topped with our house salad, chopped and tossed in light lemon and olive oil dressing
Stuffed with ricotta cheese, in a creamy Bolognese (meat) sauce
Served in a creamy basil pesto, topped with grilled chicken.
A dozen fresh clams served with either a bianco (Garlic and Oil) or marinara sauce with a choice of pasta.
Served in a creamy pink sauce and topped with grilled shrimp.
Penne pasta tossed with broccoli rabe, sliced sausage in a garlic and oil sauce.
Shrimp and spinach in a creamy pink sauce with a choice of pasta.
Shrimp, artichoke hearts, spinach and cherry tomatoes
A superb blend of crispy vegetables, served with either a bianco (Garlic and Oil) or marinara sauce, with a choice of pasta
Choice of pasta served in a creamy pink meat sauce.
A light pomodoro sauce tossed with mixed olives, capers, artichokes, mushrooms, onions and basil with a choice of pasta
An original, made of tomato, cream, parmesan cheese and a pinch of prosciutto.
Fettuccini pasta served in a rich sauce of cream, parmesan cheese and butter.
Pasta served in a homemade plum tomato sauce with onions and fresh basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.