Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled seasonal melon, arugula reduced balsamic, olive oil, salt, pepper and goat cheese.
With garlic, parsley, mustard seeds and chili, served with bread.
A selection of premium cured meats, fruits and olives. Served with toasted bread and grisini.
With truffle aioli.
Mixed greens, tomato, cucumber, red onion and balsamic vinaigrette.
Crunchy cabbage, apple, spring onion, almonds, sunflower, pumpkin and sesame seeds, crispy noodles and Asian vinaigrette.
Almonds, carrot ribbons, beetroot, arugula, pumpkin seeds, crumbled feta cheese and citrus vinaigrette.
Arugula, butternut squash, goats cheese, roasted beets and walnuts.
Butter lettuce, candied walnuts, cranberries, pickled onion, blue cheese and apple vinaigrette.
Pure beef hot dog with bacon, caramelized onions, avocado, cheddar cheese and spicy ketchup on a foot long baked roll.
Spiced and roasted lamb shoulder, cucumber, frisee and BBQ dressing on a foot long baguette.
Spiced and roasted pork shoulder, coleslaw and apple jam on a foot long baguette.
Aged sirloin with Little Gem, tomato, caramelized onions, BBQ sauce and pickle.
1/2 lb. patty with mixed greens, tomato, caramelized onions, pickles and house sauce.
1/2 lb. patty with aged cheddar, caramelized onions, mixed greens, tomato, pickle and house sauce.
1/2 lb. patty with truffle Parmesan, arugula, roasted peppers, tomato and truffle aioli.
Grilled free range chicken breast, lettuce, tomato, cheddar cheese, bacon, avocado and house aioli.
1/2 lb. with potato rosti, avocado, jalapenos, cilantro, sour cream and arugula.
1/2 lb. patty with double cream Brie, cranberry sauce, fennel, radish, arugula and horseradish mayo.
1/2 lb. patty with chili crab and shrimp, frisee and lemon caper aioli.
Quinoa and squash patty with cumin lime aioli and watercress.
3 mini burgers, an Old Faithful, Breaded Chicken and Lamb Pull.
10 oz. chunks of prime dry aged NY sirloin, rib eye and fillet with peppers, onions and corn with creamy pepper sauce. Served with fries and a side garden salad.
A 10 oz free range chicken breast and thigh, peppers, onion, corn with peri peri. Served with fries and a side garden salad.
Aged.
Aged.
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18 oz. half rack. Served with fries or side garden salad.
25 oz. half rack. Served with fries or side garden salad.
20 oz. half rack. Served with fries or side garden salad.
With baby carrots and brussel sprouts.
With sesame greens and ginger soy dressing with basmati rice.
With roasted asparagus and roasted pepper, tomato and spinach.
Full rack of spare pork ribs, half rack of beef ribs, New York 12 oz. meat hook and chicken hook.
The original 4 oz patty with tomato, mixed greens, caramelized \nonions and fries.
Roasted lamb shoulder with cucumber, frisee and BBQ dressing on a baguette.
Spiced and roasted pork shoulder with coleslaw, apple jam and crackling on a baguette.
Succulent chunks of New York, rib eye and petite fillet with peppers, onions, corn grilled in our baste and served with a mild BBQ sauce
An assortment of free range breast and thigh with peppers, onion, corn and mild BBQ sauce.
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Potato mash.
Truffle salt, truffle Parmesan and truffle aioli.
With jalapeno mayo.
Sesame oil, soy sauce, almonds and sriracha.
An assortment of seasonal fresh vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.