Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pork, shrimp, with chimichurri sauce
Beef, pork, veal and Parmesan. Served with sauce and focaccia.
Fresh parsley, Parmesan, garlic and onions. Served with sauce and focaccia.
Kalamata olives, preserved lemons, feta and mint. Served with sauce and focaccia.
Hot cherry peppers. Served with sauce and focaccia.
Fennel and Parmesan. Served with sauce and focaccia.
Chickpeas, lentils, crimini mushrooms, celery and carrots. Served with sauce and focaccia.
In your choice of sauce.
Hot cherry peppers.
No description available
In your choice of sauce.
Gorgonzola, blue cheese and bacon.
No description available
Three balls on a Sarcone baguette with sauce and cheese. Served with mixed green salad.
Roasted peppers, goat cheese, artichokes and eggplant dome.
Roman artichokes in lemon butter sauce.
Shrimp sauteed in chardonnay white wine with garlic and fresh herbs.
Changes with farmer's market availability.
Golden deep fried with spicy marinara.
Three Arborio rice balls filled with fontina.
Homemade with Alta Cucina San Marzana tomatoes.
With meat sauce.
Truffle oil with three cheeses.
Filled with portobello mushrooms in a sun-dried tomato sauce.
With creme a la vodka and summer tomatoes.
Homemade pasta with seafood.
Chicken breast in lemon sauce, served with sauteed greens and old fashioned mashed potatoes.
Lightly battered, white wine and lemon, served with sauteed greens and old fashioned mashed potatoes.
With marinara and spaghetti.
Mediterranean white meat fish, white wine, lemon and caper sauce, served with sauteed greens and old fashioned mashed potatoes.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.