Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with choice of ranch or bleu cheese
Rich and creamy drunken cheddar spread served with fresh baked beer bread and vegetables. One of a kind
Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions
Served with choice of spicy buffalo or frog island BBQ with carrots and celery. Choice of ranch or bleu cheese
A huge portion of our signature sea salt & thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch
Bay mussels steamed in a guinness bath with a zesty stewed tomato broth and spicy sausage. Served with beer bread toast points for dipping
Wontons stuffed with braised cabbage, potato, scallions and corned beef with baby swiss cheese. Served with our blarney stone ground mustard
A generous portion of fries seasoned with cajun & brown sugar. Served with creole sauce
Bourbon infused atlantic smoked salmon spread with scallions and a hint of blarney stone ground mustard. Served with fresh baked beer bread and vegetables
Our housmade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
Two maryland style crab cakes grilled and placed on a bed of mixed tuscan micro greens and drizzled with a zesty aioli.
Smothered with garlic & herb croutons with provolone. Served by the crock
our soup are always homemade
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens. Add grilled cheese ball $2.99, add shrimp $4.99
Traverse city dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette. Add grilled cheese ball $2.99, add shrimp
Mixed greens, fresh parmesan cheese, garlic herb croutons and red onions tossed in our signature caesar dressing. Add grilled cheese ball $2.99, add grilled jumbo shrimp $4.99
Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons. Served with you
Atlantic smoked salmon, dried traverse city cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens
Blackened chicken breast over mixed greens with grilled peppers, onions and mushrooms topped with diced tomato, served with creole dressing on the side
A traditional favorite irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over smashed red potatoes. Ser
Two spicy English style sausages served over colcannon with sweet cornbread and blarney mustard sauce.
Huge hand dipped atlantic cod in our harp and malt beer battered. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, irish mustard slaw and corn bread
Grilled 8 oz. barrel cut sirloin steak seasoned and cooked to order topped with our teelings Irish whiskey sauce. Served with colcannon and fresh broccoli
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with broccoli and brown rice
Two tender grilled chicken filets seasoned with our house rub and glazed with a tangy woodford Reserve Bourbon sauce topped with bacon, mushrooms and our sharp cheddar jack cheese blend with green on
Boneless strips of all white meat chicken marinated and hand dipped in our harp beer batter. Served with sea salt and thyme fries, irish coleslaw and sweet cornbread.
Finley diced tomato, green peppers and onions mixed with ground veggie burger topped with a tamarind chutney over wild rice with fresh steamed broccoli
Our slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! smothered with fresh sauerkraut, baby swiss and russian dressing on fresh baked swirled rye
Smoked dearbon pit ham smothered with smoked gouda with lettuce and tomato on grilled fresh baked challah bread topped with sweet vidalia onion vinaigrette
Certified angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our philly cheese blend on a
Tomato, cucumber, red onion topped with irish slaw and crushed avocado smothered with smoked gouda and russian dressing on grilled beer bread.
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby swiss, sharp cheddar with russian dressing and blarney stone ground mustard on fresh baked beer bread
Honey smoked turkey breast piled high with baby swiss, cole slaw and russian dressing on fresh baked swirled rye
Thick sliced melt in your mouth corned beef brisket layered with caramelized onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked hoagie roll
Grilled marinated half pound chicken breast smothered with crispy hickory smoked bacon, baby swiss, lettuce and tomato with mayo on a fresh baked bun
Grilled marinated half pound chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh baked bun. Served with ranch or bleu cheese
An ypsilanti original with pulled chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, sauteed mushrooms, a tangy hoagie sauce and a blend of cheese served on a hoa
Topped with corned beef and baby swiss with fresh sauerkraut and russian dressing on a fresh baked bun
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on fresh baked bun
Caramelized onions, grilled mushrooms crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked bun
Smoked gouda, crisp hickory smoked bacon and frog island BBQ sauce on a fresh baked bun
A half pound of our special house grind burger smothered with woodford reserve bourbon glaze and cheddar cheese.
Plain and simple on a fresh baked bun
Toppers: lettuce, tomato, onion, pickles $0.50; american cheese, caramelized onions, grilled thick cut mushrooms, jalapenos or frog island BBQ sauce $0.75; baby swiss, sharp cheddar, provolone, gorgo
A half pound of our special blend ground beef cooked to order with grilled onions, baby swiss and blarney stoneground mustard sauce on grilled swirled rye bread
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado
Hand pattied ground veggie burger served on a fresh bakers bun.
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