Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with cream cheese, topped with prosciutto and oven baked
Our version of boneless buffalo chicken, served with Blue Cheese dressing and celery
Garlic herb butter on a cracker crust with Mozzarella and a side of pizza sauce
Prepared our way, served with carrot spears, celery sticks and toasted herb bread
Sliced tomatoes, fresh mozzarella with fresh basil topped with house dressing and balsamic reduction
Cracker crust with garlic herb butter, diced jalapenos, pepperoncini, pepperoni, topped with gorgonzola and mozzarella cheese and served with a side of pizza sauce
Tomato, black olive and mozzarella on a spinach and iceberg lettuce mix with our house dressing
Tomato, green bean, red onion, feta, kalamata olives and cucumber on chopped iceberg lettuce with our Dijon dressing
Chopped tomatoes, bacon crumbles and gorgonzola on an iceberg wedge with Blue Cheese dressing
Cottage cheese & alfalfa sprouts on a spinach & iceberg lettuce mix with Dorothy Lynch home style dressing & toasted sunflower seeds
Made fresh daily, fit for the season
Slice of cheese pizza and side salad
slice of cheese pizza
Canadian bacon, crushed pineapple and mozzarella
Smoked oysters, house-made sausage and mozzarella
Olive oil, tomato, mozzarella and fresh whole milk mozzarella finished with fresh basil
Pepperoni, house-made sausage, pickled jalapenos and mozzarella
Prosciutto, pears, fontina and mozzarella
Spicy garlic oil, pickled jalapenos, prosciutto, cream cheese and mozzarella
Spicy garlic oil, red chicken, gorgonzola and mozzarella, finished with blue cheese dressing and celery
Barbeque sauce, roasted chicken, red onion, cilantro, cheddar and mozzarella
Ranch dressing, roasted chicken, bacon, cheddar and mozzarella, finished with freshly chopped lettuce and tomato
Garlic ricotta sauce, basil chicken sausage, basil, gorgonzola and mozzarella, finished with fresh basil
Garlic, cream cheese, artichoke hearts, sundried tomatoes, red onions, spinach and mozzarella
Pepperoni, house-made sausage, onion, green pepper, black olive, mushroom and mozzarella
Pepperoni, garlic, crushed red pepper, black olive, feta and mozzarella, finished with fresh basil
Spicy garlic oil, prosciutto, mushroom, herbs de provence and mozzarella, finished with arugula and goat cheese
Ultra-thin and crispy, St. Louis style
Hand tossed, inspired by New York's finest
A pan baked pizza! The mozzarella and toppings are baked inside, tucked beneath a lid of dough. Once it's golden brown, we top it with sauce and parmesan/romano cheese blend (no sauce inside)
Buttery biscuit crust, topped with mozzarella and GARLIC STEWED TOMATOES. Chicago Style
Only available in Small (10")
Marinara, Olive Oil or Spicy Garlic Oil
Basil Pesto or Garlic Ricotta Sauce
Cheddar, Mozzarella, Swiss, Provolone, American, Cream Cheese, Parmesan/Romano Blend, Mushrooms, Green Peppers, Red Onions, Yellow Onions, Green Olives, Black Olives, Garlic, Spinach, Tomatoes, Pinea
Basil Chicken Sausage, Breakfast Bacon, Capicola, Red Chicken, BBQ Chicken, Prosciutto, Anchovies, Smoked Oysters, Arugula, Roasted Red Peppers, Kalamata Olives, Fresh Jalapenos, Artichoke Hearts, Ga
(vegetarian) American cheese grilled between 2 slices of pane bianco bread
Peanut butter, banana, honey, and bacon, grilled on pane bianco bread
Seasoned and slow roasted pulled pork, Canadian bacon, swiss, yellow mustard and pickles, grilled on a hoagie roll
House-made beef and pork meatballs, baked with marinara sauce and mozzarella on a hoagie roll
(vegetarian) Goat cheese, roasted red peppers, arugula and mozzarella, grilled on pane bianco
Hoagie roll, bologna, capicola, salami, pepperoni, pepperoncini, provolone, lettuce, tomato, house dressing
Oven roasted 4 oz chicken breast topped with cheddar cheese, bacon, lettuce, tomato and mayo served on a hoagie roll
Four homemade meatballs in our marinara sauce, topped with parmesan/romano cheese and fresh basil, served with garlic-herb bread
Six potato and cheese pierogies sautéed in our spicy garlic oil, on a bed of spinach and tomatoes, served with garlic herb bread
House-made, changes frequently. Ask your server!
Ghirardelli double-chocolate fudge brownie, topped with whipped cream, Nutella-Chambord syrup, white chocolate sauce and miniature chocolate chips (contains nuts)
Freshly baked banana bread. Sliced, buttered, grilled and finished with toasted coconut and a maple cream
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Coke, Grenadine with a Maraschino Cherry
Sprite, Grenadine with a Maraschino Cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.