Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tartar sauce
White wine and butter
Pan seared with tartar sauce
No description available
No description available
Capers, red onion
With garlic, basil and tomatoes
No description available
Served with cucumber wakame salad
No description available
No description available
No description available
No description available
Parmesan cheese and garlic crostini
Blue cheese and glazed walnuts
Cucumbers, tomatoes
Parmesan cheese, olives
Romaine hearts, garlic croutons and parmesan cheese. Topped with fried calamari
Romaine hearts, garlic croutons and parmesan cheese. Topped with grilled salmon
Romaine hearts, garlic croutons and parmesan cheese. Topped with grilled chicken breast
Cranberry vinaigrette, goat cheese, toasted pine nuts
Bay shrimp, bay scallops, crab, bacon, egg and blue cheese
Blue cheese dressing celery, carrots
Grilled top sirloin, fresh cut french fries, ranch dressing
Sweet and spicy orange dressing napa cabbage, rice noodles
French fries and tartar
Lemon butter sauce
Tomatoes, bacon, lettuce
Rice and fresh pico de gallo
Sun dried tomato, fresh basil
French fries and cole slaw
No description available
With parmesan crust and lemon caper butter
With cheddar and jack cheese
No description available
Sherry mayo, pico de gallo
Fresh dill lemon mayo
Medium, salty duxbury bay, massachusetts
Medium, sweet deep bay, british columbia
Large, salty norwalk, connecticut
Medium, salty wellfleet, massachusetts
A selection of four oysters
Marinated with achiote chiles, served with asparagus risotto
Blackened with olive tapenade and citrus butter
South grorgia islands udon noodle stir fry and miso broth
Prosciuuto, fresh basil, roasted garlic cream
Cup of soup or your choice of field greens salad, smoled ham salad on a toasted crossant
Roasted tomato sauce and provolone
Tartor sauce
Grilled marble rye, sauerkraut swiss cheese
Stir fried with cashews, broccoli and chile flakes
Cucumbers, cilantro, bean sprouts, spicy peanut sauce
Artichokes, broccoli and light basil cream sauce
Wasabi aioli and wakame salad
South west ranch dressing, crispy tortilla chips
Ham, turkey, bacon and swiss cheese over iceberg lettuce
Cedar roasted with northwest berry sauce
Cashew breaded with jamaican rum butter sauce
Baked with blue crab and boursin cheese
Grilled with lemon maple glaze
Yuengling beer battered, french fries and cole slaw
Classic alfredo cream sauce
Pan seared wild mushroom ragout, sweet corn risotto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.