Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Totten Inlet, Washington
Tillamook Bay, Oregon
Chatham, Massachusetts
with Two Dipping Sauces
with Horseradish Marmalade
with Asian Cucumber Salad
with Three Dipping Sauces
with Tartar Sauce
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with Garlic Bread
with Balsamic Vinaigrette
with Garlic Croutons
with Spiced Pecans, Onions and Szechuan Dressing
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with Fries
with Smoked Bacon and House Potato Chips
with Fries
with Cheddar and Bacon
with Bay Scallops and Rock Shrimp
with Roma Tomatoes, Garlic and Basil
with Linguine in a Lemon Cream
with Asparagus and Grilled Chicken
with Blackened Chicken in a Cajun Cream Sauce
Green Beans, Olives, Potatoes and Balsamic Vinaigrette
Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese
Blue Cheese Dressing, Carrots and Cucumber
with Thousand Island Dressing
with Roasted Red Potato and Bleu Cheese Dressing
Bay of Fundy, Maine Roasted on a Cedar Plank with Northwest Berry Sauce
Cape Fear, North Carolina Sesame Seared with Wasabi Vinaigrette
Kona, Hawaii Seared VERY RARE with Soy, Wasabi and Pickled Ginger
Buhl, Idaho Grilled with Blackberry Balsamic
Ormond Beach, Florida Blackened with Bay Shrimp Creole Sauce
Costa Maya, Mexico Cashew Crusted with Jamaican Rum Butter
Willapa Bay, Washington Pan Fried with Coleslaw and French Fries
with Cocktail Sauce and Coleslaw
Beer Battered Cod with French Fries and Tartar Sauce
with Tartar Sauce, Rice and Vegetables
Served with Country Gravy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.