Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Minestrone translates to “Big Soup”. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth.
A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese, French, Honey Mustard, Thousand Island, or M
Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons and freshly grated Parmesan.
Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil.
A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil.
Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine, with mozzarella cheese.
A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs.
Lightly floured & quickly fried calamari. Served with lemon aioli.
A rich tomato sauce with fresh herbs.
Fresh sauteed mushrooms in a rich tomato sauce.
A rich and savory meat sauce.
A creamy sauce with garlic, parsley, spices and baby clams.
our farm grown basil, garlic, olive oil, pine nuts & parmesan.
Served with your choice of pasta sauce.
Served with your choice of Pasta Sauce.
Choose Egg or Spinach Fettuccine made with organic flour, served with your choice of sauce.
Our own ravioli filled with ricotta and Parmesan cheese, spinach & spices. Your choice of sauces.
A combination of half spaghetti and half Mazzi’s Ravioli topped with your choice of tomato or meat sauce.
A combination of half Homemade Fettuccine and half Mazzi’s Ravioli topped with your choice of sauce.
Shrimp, scallops and herbs in a Béchamel sauce with our Homemade Fettuccine.
Angel Hair pasta in a fresh tomato-herb sauce with shrimp, scallops and crab.
The famous sauce of cream, Parmesan and herbs, named after the restaurateur Alfredo of Rome.
Added to any of the menu items above.
Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese.
Boneless and skinless breast of chicken lightly breaded then baked in a cream sauce topped with melted cheese. Served with a side of spaghetti and fresh vegetables.
Tender chicken breast sauteed with white wine, capers & lemon. Served with Fettuccine Alfredo & fresh vegetables.
Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine. Served with Fettuccine Alfredo & fresh vegetables.
Shrimp, scallops, clams & fresh fish in a hearty tomato broth served with a green salad & lots of bread. This is a meal!
Our famous baked turnover with Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce.
Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices.
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices.
A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce.
Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables.
Tender veal scaloppine sauteed in butter with garlic and fresh mushrooms then finished in Marsala wine. Served with Fettuccine Alfredo and fresh vegetables.
Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, béchamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses.
Fresh vegetables – broccoli, zucchini, carrots, yellow squash, red onions and mushrooms layered with homemade pasta, ricotta, Parmesan & mozzarella cheeses, tomato & bechamel sauces.
A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & Parmesan. Your choice of tomato or cream sauce.
Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan.
Added to any of the menu items above. As a side dish, two Meatballs or Italian Sausages, with tomato sauce & mozzarella cheese - $8.75.
With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses.
The Original Palermo Pizza; with Canadian Bacon & Pineapple added.
Your choice of our Special Sauce or sliced fresh tomatoes or both, Green Peppers, Onions, Mushrooms, Olives & Mozzarella.
Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives.
With our Special Sauce & Mozzarella Cheese; topped with Mazzi’s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers.
Made with Mazzi’s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken.
Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, Jalapeño
Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazzi’s Link Sausage.
Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas.
mussels in an aromatic heirloom tomato, saffron broth, sliced italian sausage, and sage leaves.
oven roasted chioggia beets in a light dressing of tarragon vinaigrette, atop orange supremes, goat cheese, toasted oregon filberts, and farm fresh greens.
crispy goat cheese polenta, charred broccolini, hazelnut romesco, ricotta, and fresh mozzarella.
slow cooked sicilian eggplant stew, with buttermilk green garlic mashed potatoes.
linguine, and a brandy flambéed selection of seasonal vegetables, emulsified into a light sauce with butter and extra virgin olive oil.
house made smoked salmon in a grilled lemon caper sauce, with fried shallots, dill and ricotta.
sherry blistered heirloom cherry tomatoes, house cured pancetta, and a fresh chiffonade of fresh spinach with cappellini and garlic chermoula sauce.
dry aged knee deep farm filet (ask your server for today's preparation).
tomato and cabernet slow braised flank steak, with crispy goat cheese polenta, seasonal assortment of lightly charred vegetables, and a tomato jus.
heirloom risotto with a blend of spring radish, snap peas, morel mushrooms and green garlic with a goat cheese, white wine cream sauce.
tender oven roasted chicken breast in an herbed zesty tomato sauce, house alfredo, and mostaccioli noodles, topped with pugliese bread crumbs and three cheeses, and baked.
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