Menu With Price > Menu > Maykadeh > CA > San Francisco > 470 Green St, San Francisco, CA

Maykadeh Prices in San Francisco, CA 94133

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Maykadeh Logo
470 Green St, San Francisco, CA
(415) 263-9304
Maykadeh Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cumin Scented Saffron Sauce

No description available

$5.00

Shirazi Salad

Diced cucumber, tomato & onion with olive oil, lime juice

$6.50

Mast-o-Khiar

Homemade yogurt and cucumber

$6.50

Mast-o-Musir

Yogurt with dried elephant garlic

$8.00

Hearts Of Romaine Salad

Organic hearts of romaine with persian lime dressing

$8.00

Feta Cheese Spread

Oven roasted tomato, basil, olive oil and French feta cheese

$7.50

Fancy Salad

Oraganic poached pear, baby spinach, hearts of palm, candied walntus, promegranate vinaigrette

$12.00

Greek Salad

Organic heart of romaine, cucumber, tomato, feta cheese and olives

$9.50

Kashke Bademjan

Eggplant, mint garlic sauce

$10.00

Baba Ghanoush

Smoked roasted eggplant, garlic, tahini

$9.50

Lamb Tongue

Lamb tongue with lime juice, sour cream and saffron

$15.50

Hummus

Garbanzo, tahini and roasted garlic

$9.00

Pache

Lamb feet, cinnamon, turmeric broth

$15.50

Brain

Boiled brain, (100% cholesterol) lime, saffron

$15.50

Rocky Mountain Oysters

No description available

$16.00

Entrees

Chelo-kebab Koobideh

Skewered mixture of certified angus beef and leg of lamb. Ground daily, onion, persian spices, basmati riceb

$16.00

Joojeh Kebab

Boneless chicken thighs marinated in saffron, onion and lime juice, vegetables, basmati rice

$16.00

Breast Kebab

Marinated boneless breast of chicken in onion, basil, lime juice, vegetables, basmati rice

$17.00

Poussin

Baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice

$21.00

Shish-Kebab

Filet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice

$30.00

Maykadeh Kebab (Barg)

Skewered thin slices of filet mignon marinated in lemon juice and onion

$30.00

Shishlik

Rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice

$30.00

Maykadeh Solanti

Skewered thin slices of filet mignon marinated in lemon juice and onion plus one skewer of koobideh

$34.00

Khoresht Bademjan

Lamb shank, eggplant braised with tomato, saffron, sun dried lime, basmati rice

$17.00

Khoresht Fesenjoon

Dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice sweet and Sour Sauce

$17.00

Ghorme Sabzee

Lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, Basmati rice

$17.00

Khoresht Bademjan (Vegetarian)

Eggplant braised with tomato, saffron, sun dried lime, basmati rice

$17.00

Khoresht Fesenjoon (Vegetarian)

Dry roasted walnuts, pomegranate juice, basmati rice sweet and sour sauce

$17.00

Zereshk Pollo

Basmati rice, barberry, saffron, chicken thighs

$17.00

Khoresht Ghaymeh

Pieces of lamb, yellow split peas, saffron, tomato, sun dried lime, basmati rice

$17.00

Baghali Polo (Sunday Only)

Fava beans, dill, rice, served with lamb shank in a glazed onion saffron sauce.

$17.00

Seafood

Giant Prawns

Grilled giant prawns in shell, grilled vegetables, saffron basmati rice

$29.00

Organic Filet of Salmon

Organic filet of salmon with grilled vegetables and roasted potatoes

$26.50

Steak

Filet Mignon Steak

Dry aged angus filet in stroganoff sauce or broiled. Served with roasted potatoes and vegetables

$35.00

Rib Eye Steak

Dry aged bvack angus rib eye broiled to perfection. Served with roasted potatoes and vegetables

$32.00

Desserts

Bastani

Persian ice cream

$6.50

Cream Caramel

No description available

$6.50

Poached Pear and Ice Cream

Aaspberry sauce

$6.50

Fallodeh

No description available

$6.50

Homemade Baklava

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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