Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mound of tender breaded calamari served with lemon remoulade
grilled chicken, shrimp, and beef skewers, served with 3 dipping sauces
spicy, breaded rock shrimp served with rouille for dipping
served with frisee and fennel salad and lemon vinaigrette
baby hearts of romaine, topped with grilled chicken, foccacia croutons, creamy caesar dressing
black olive, cucumbers, tomato, feta cheese and herb dressing
iceberg lettuce, bleu cheese, bacon, avocado, tomato, bleu cheese dressing
caramelized onions and stone ground mustard sauce on a roll
grilled, herbed beef with white cheddar and garlic aioli on a roll
fontina, arugula, roasted red peppers and rouille on foccacia bread
caramelized onion, roasted bell peppers and gorgonzola cheese
apple-smoked bacon, smoked turkey and avocado served on panini bread
with roasted garlic cream and mozzarella cheese
mozarella, parmesan, gorgonzola, and fontina
julienne onions, red and yellow bell peppers and oil-cured black olives
choice of classic sausage or pepperoni
vine ripe tomatoes, basil chiffonade, fresh mozzarella
assortment of farmed and foraged mushrooms
ask your server for today's selection
creamy orange cheesecake served with vanilla crème anglaise, orange salad and vanilla ice cream topped with candied zest and graham crackers
fresh baked daily served with coffee ice cream
cakey dark chocolate brownie topped with chocolate ice cream, chocolate sauce, caramel sauce, brandied cherries, candied nuts and whipped cream
blueberry coulis, cinnamon creme anglaise topped with cinnamon ice cream and toasted oatmeal streusel
served with cookies
chocolate meringue layered with milk chocolate mousse, served with raspberry coulis, chocolate sauce and fresh raspberries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.