Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh chopped tomato, basil, garlic, onions and extra virgin olive oil. Served with baguette toasts.
Ground chick peas, garlic, extra virgin olive oil, tahini paste, lemon juice, salt and pepper. Served with warm pita bread.
Assorted olives with extra virgin olive oil, garlic and basil.
Fresh fish of the day marinated in fresh lemon lime juice with red onion celery.
Roasted red peppers with sliced olives, red onion, capers, garlic and basil.
Puree of herb black olives, served with warm pita bread.
Roasted eggplant puree with garlic, lemon juice, extra virgin olive oil and fresh herbs.
Manchego, blue cheese, goat, cheese and Parmigiano-Reggiano with grapes and pita bread.
Grilled eggplant, roasted pepper salad, artichokes, mixed olives, grilled asparagus, prosciutto, sopressatta, cantimpalo, manchego Parmigiano-Reggiano and blue cheese. Served with toasted baguette.
Sliced manchego cheese, Spanish cantimpalo and olive medley.
Thinly sliced layers of beef, served with baby arugula, white truffle oil, lemon, extra virgin olive oil and Parmesan cheese.
Thinly sliced smoked salmon with hard boiled egg, red onion, capers arugula, diced pear and toasted baguette.
Two grilled Argentinean sausage with homemade chimichurri.
Two Argentinean blood sausages with homemade chimichurri.
Spanish sausage with sauteed onions and glazed in sherry.
Fried calamari tossed with pepperoncini, banana peppers, diced tomatoes and cilantro.
Served with spicy remoulade.
Two homemade turnovers.
Served with apple honey compote.
Chick peas and Spanish sausage.
Shrimp in creamy garlic sauce.
Sauteed shallots, garlic and parsley in our basil infused homemade tomato sauce.
Sauteed shallots, garlic and parsley with white wine and touch of cream.
Jumbo diver sea scallops grilled in butter sauce.
Chilled tomato soup, served with cilantro, cucumbers and onions.
Please call the restaurant for today's selection.
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Tomato, fresh mozzarella and basil drizzled with balsamic glaze.
Romaine lettuce, herb seasoned croutons and shaved Parmesan with Caesar dressing.
Mixed greens, tomato and cucumbers with balsamic vinaigrette.
Baby arugula with lemon vinaigrette and Parmigiano-Reggiano.
Fresh sliced avocado, tomato, onion an cilantro with orange vinaigrette.
Shredded chicken in curry sauce with mixed green and warm couscous.
Mixed greens, grilled shrimp, fresh mango, red pepper and red onions with citrus vinaigrette.
Fresh spinach, goat cheese, toasted walnuts and sliced pear. Served with champagne vinaigrette.
Mixed greens, skirt steak, tomatoes, onion, avocado and crispy fried onions drizzled with balsamic reduction.
Spiral cut cucumber with tomatoes, red onion, lemon and blue cheese in light red wine vinaigrette.
Sauteed with artichokes and olive tapenade.
Pan roasted grouper with Spanish chorizo, corn and green onion.
Served with mashed potatoes and asparagus.
Breaded chicken cutlet topped with fresh marinara and mozzarella. Served with linguine pomodoro and basil.
Semi boneless roasted half chicken seasoned with brown butter and rosemary. Served with mashed potatoes and asparagus.
Creamy risotto with manchego and Parmesan cheese with herbs and crispy shallots.
Portobello and crimini mushrooms with truffle oil and crispy shallots.
14 oz. center cut pork chop with spicy jalapeno apple chutney. Served with mashed potatoes and asparagus.
14 oz. grilled marinated Angus skirt steak. Served with mashed potatoes and asparagus.
8 oz. center cut Angus tenderloin steak. Served with mashed potatoes and asparagus.
12 oz. center cut Angus strip steak. Served with mashed potatoes and asparagus.
16 oz. thin cut short rib. Served with mashed potatoes and asparagus. The chef recommends a medium preparation.
Extra virgin olive oil, garlic, basil, tomato and white wine sauce.
Fresh homemade tomato sauce, garlic and fresh basil.
Basil, garlic, walnuts and extra virgin olive oil.
Creamy Alfredo sauce.
Fresh pomodoro and meat sauce.
Creamy lemon sauce topped with grilled chicken.
In a vodka pink sauce with chunks of fresh salmon.
Shrimp in garlic butter sauce with herbs.
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Sliced tomato, fresh mozzarella and basil. Served with your choice of side. Served with your choice of side.
Avocado, mayo, provolone cheese and Dijon mustard. Served with your choice of side.
Tripe Decker, choice of white or wheat bread with mayo, ham, turkey, lettuce, tomato and provolone cheese. Served with your choice of side.
Mozzarella, fresh tomato, artichokes, roasted peppers, onions, eggplant, garlic and goat cheese. Served with your choice of side.
White tuna in mayonnaise base with celery and onions. Served with your choice of side.
10 oz. of prime ground beef, served with lettuce, tomato and onion. Served with your choice of side.
Argentinean sausage with grilled onion and melted provolone. Served with your choice of side.
Breaded chicken cutlet, topped with fresh marinara and mozzarella. Served with your choice of side.
Grilled chicken, avocado, mayo, Dijon mustard and provolone cheese. Served with your choice of side.
Grilled skirt steak, melted provolone and grilled onions. Served with your choice of side.
Smoked salmon, red onions, capers and brie cheese. Served with your choice of side.
Warm pita stuffed with curry chicken salad. Served with your choice of side.
Homemade tomato sauce and mozzarella cheese.
Homemade tomato sauce, mozzarella, fresh sliced tomato, basil and garlic.
Homemade tomato sauce, mozzarella and sliced pepperoni.
Homemade tomato sauce, mozzarella, sliced tomato, artichokes, broccoli, onions, garlic and goat cheese.
Alfredo sauce, spinach, garlic and mozzarella.
Homemade tomato sauce, mozzarella, fresh sliced tomato, prosciutto, basil and truffle oil.
Alfredo sauce, mozzarella, red onion, capers, smoked salmon and brie cheese.
Homemade tomato sauce, mozzarella and sliced Argentinean sausage.
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Served warm with scoop of vanilla ice cream.
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Served with whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.