Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* any style served with home fries and choice of white or whole wheat toast
* two-eggs any style, argentinean sausage, bacon, home fries and choice of white or whole wheat toast
* two-eggs any style, argentinean sausage, home fries and fresh bruschetta
* three-eggs any style, bacon, argentinean sausage, home fries, fruit and choice of white or whole wheat toast
* three-eggs scrambled, smoked salmon, cream cheese and bagel served with home fries
* skirt steak, three eggs any style, served with home fries
* choice of texas toast or whole wheat, egg, cheese and bacon served with home fries
* two poached eggs, toasted baguette with prosciutto, spinach, hollandaise and home fries
* two poached eggs, toasted baguette with smoked salmon, spinach, hollandaise and home fries
with choice of bacon or sausage served with home fries
two large homemade pancakes with your choice of sausage or bacon served with home fries
two large homemade waffles with your choice of sausage or bacon, served with home fries
layered fresh strawberries, vanilla yogurt and granola
cup of healthy granola and vanilla yogurt
medley of fresh cut fruit
add yogurt
smoked salmon, cream cheese, capers, onions, lettuce and sliced tomato
add fresh fruit to any breakfast
* mixed veggies and parmigiano-reggiano cheese
* tomato, basil and mozzarella
* provolone, parmigiano-reggiano, cheddar and blue cheese
* argentinean sausage and parmigiano-reggiano cheese
cheddar cheese and sweet ham
add fresh fruit to any breakfast
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coke, diet coke, sprite
free refills
free refills
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cranberry, peach and tomato juice
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assortment of flavors
three crispy garlic crostini topped with diced ripe vine tomatoes, fresh basil, garlic, and extra virgin olive oil, drizzled with balsamic reduction
classic chick pea and tahini paste hummus, served with pita bread
kalamata, and gaeta olives puree, served with toasted pita bread
roasted eggplant puree with garlic, lemon juice, olive oil and fresh herbs
a delightful taste of hummus, olive tapenade, and baba ganoush, accompanied with stuffed grape leaves
* white fish, lime juice, cilantro, red onions, limo pepper, sweet potato, choclo corn and cancha corn
grilled eggplant, roasted pepper salad, artichokes, mixed olives, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, manchego, and parmigiano- reggiano cheese
manchego, gorgonzola, parmegiano- reggiano, and goat cheese, served with grapes, assorted olives marinated in olive oil, and pita bread
* thinly sliced layers of angus beef, topped with baby arugula, shaved parmegiano- reggiano, and drizzled with white truffle oil
* thinly sliced smoked salmon, topped with baby arugula, capers, red onion, diced pear, and hardboiled egg, served with toast point
classic chick pea and tahini paste hummus, served with pita chips
puree of kalamata, roasted red peppers, gaeta olives, and artichoke hearts served with toasted pita bread
roasted eggplant puree with garlic, lemon juice, olive oil and fresh herbs
three crispy garlic crostini topped with fresh basil pesto, garlic, and extra virgin olive oil, drizzled with balsamic reduction
a delightful taste of hummus, olive tapenade, and baba ganoush, with stuffed grape leaves
* white fish, lime juice, cilantro, red onions, limo pepper served in an ice cold rock glass
grilled eggplant, fire roasted pepper salad, grilled roman artichoke hearts, marinated assorted olives, semi sundried tomatoes, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, gorgonzo
manchego, gorgonzola, grana padano, and goat cheese, served with grapes, marinated assorted olive, and pita bread
* thinly sliced layers of angus beef, topped with baby arugula, shaved parmegiano- reggiano, and drizzled with white truffle oil
* thinly sliced smoked salmon, topped with baby arugula, capers, red onion, diced pear, and hardboiled egg, served with toast point
vine leaves stuffed with rice, onion, dill, mint, and spices, served with chickpea salad
** tender artichokes hearts, marinated in extra virgin olive oil, garlic and fresh mint, coated with semolina and lightly fried, served with homemade lemon-carper aioli.
traditional argentinean provolone cheese au gratin with beefsteak tomato, and oregano
* fried calamari rings, tossed with pepperoncini, banana peppers, cilantro, and diced tomatoes, served with marinara sauce
pei mussels, sautéed in extra virgin olive oil, garlic, white wine, basil, cherry tomatoes, served with garlic crostini
lump crab meat croquettes, served with baby greens, and spicy remoulade
pan seared sweetbreads, sautéed mushrooms, corn and baby greens
two grilled argentinean sausages, served with a side of classic chimichurri sauce
two argentinean blood sausages, grilled to perfection, served with a side of classic chimichurri sauce
two homemade turnovers, your choice of beef or ham & cheese, baked or deep fried
traditional potato and onion omelet, served with a cilantro aioli
grilled provolone cheese. traditional argentinean provolone cheese au gratin with beefsteak tomato, and oregano
* fried calamari rings, tossed with pepperoncini, banana peppers, cilantro, and diced tomatoes, served with marinara sauce
seared sweetbreads. pan seared sweetbreads, topped with scallion-lemon sauce
argentinean sausage. two grilled argentinean sausages, served with a side of classic chimichurri
argentinean blood sausage. two argentinean blood sausages, grilled to perfection, served with a side of classic chimichurri
beef empanadas. two homemade turnovers, stuffed with beef and baked to perfection
ham & cheese empanadas. two homemade turnovers, with ham and cheese and baked to perfection
spanish sausage in jerez wine. spanish sausage, and caramelized onion, infused in imported jerez wine, served with crostini
garlic shrimp. jumbo shrimp sautéed in our signature garlic sauce, served with crostini
spanish sausage, and garbanzo beans, simmered in a rich spicy tomato sauce, served with crostini
tortilla espanola. traditional potato and onion omelette, served with a cilantro aioli
mussels provencal. pei mussels, sautéed in extra virgin olive oil, garlic, white wine, basil, cherry tomatoes, served with garlic crostini
crab croquettes. lump crab meat croquettes, served with baby greens, and spicy remoulade
imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry, and baked until the cheese inside the rind is melted
ask your server for todays soup selection
fresh portabella and crimini mushrooms, caramelized onions, cayenne pepper, sherry wine, and cream, served with crostini
traditional spanish chilled tomato soup, garnished with fresh diced cucumber, and cilantro
fresh mozzarella, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, and fig balsamic reduction
romaine lettuce, tomatoes, red onions, cucumber, green bell peppers, kalamata olives, and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese
* * romaine hearts, garlic croutons, shaved parmegiano-reggiano cheese, homemade caesar dressing, and a splash of fresh lemon juice
fresh sliced avocado, dice tomatoes, onions, and cilantro, tossed with a orange vinaigrette
fresh spinach, goat cheese, toasted walnuts, sliced pear served champagne vinaigrette
mixed greens, tomato wedges, sliced cucumber, and red onions with balsamic vinaigrette
mixed greens, tomato wedges, onions, and fresh avocado, topped with angus skirt steak, tobacco onions, and balsamic reduction
mixed greens, roasted red bell peppers, red onions, and fresh sliced mango, tossed with a citrus vinaigrette, and topped with grilled shrimp
ask your server for todays soup selection
traditional spanish chilled vegetable soup, garnished with fresh diced cucumber, and cilantro
fresh portabella and crimini mushrooms, caramelized onions, cayenne pepper, sherry wine, and cream, served with crostini
fresh mozzarella, beefsteak tomatoes, and fresh basil, drizzled with extra virgin olive oil, and fig balsamic reduction
add prosciutto
* *romaine hearts, garlic croutons, shaved parmegiano-reggiano cheese, homemade caesar dressing, and a splash of fresh lemon juice
mixed greens, tomato wedges, onions, and fresh avocado, topped with grilled angus skirt steak, tobacco onions, and balsamic reduction
mixed greens, roasted red bell peppers, red onions, and fresh sliced mango, tossed with a citrus vinaigrette, and topped with grilled shrimp
romaine lettuce, tomatoes, red onions, cucumber, green bell peppers, kalamata olives, and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese
baby arugula, roasted figs, shaved parmegiano- reggiano cheese, tossed incitrus vinaigrette
fresh sliced avocado, dice tomatoes, onions, and cilantro, tossed with a orange vinaigrette
fresh mozzarella, beefsteak tomato, and fresh basil, served on focaccia bread.
add prosciutto
grilled eggplant, zucchini, squash, and portabella mushroom, topped with goat cheese, and fig balsamic reduction, served on focaccia bread
grilled free range chicken breast, sundried tomato pesto, prosciutto and fontina cheese, served on focaccia bread
* beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and lemon aioli on focaccia bread
triple decker, choice of white or wheat, with dijonnaise, ham, turkey, provolone cheese, lettuce, and tomato.
* 8oz angus beef burger, served on a toasted kaiser roll, with lettuce, tomato, onions, and french fries
breaded chicken cutlet, fresh marinara and mozzarella served on focaccia bread
grilled chicken, avocado mayo, dijon mustard and provolone cheese served on focaccia bread
breaded chicken cutlet, fontina cheese, lettuce, and tomato served on focaccia bread
grilled argentinean sausage, topped with caramelized onion, and provolone cheese, served on focaccia bread with mixed greens salad
grilled prime flank meat, caramelized onions, and provolone cheese, served on focaccia bread
tomato sauce, shredded mozzarella, sliced beefsteak tomato, and fresh basil
tomato sauce, shredded mozzarella, and sliced pepperoni
fresh greens, grilled vegetables and goat cheese topping a white pizza crust, drizzled with balsamic reduction
mozzarella, parma prosciutto, arugula and shaved reggiano
mozzarella, fontina, brie & gorgonzola cheese
tomato, mozzarella, prosciutto and anchovies, drizzled with white truffle oil
spaghetti with extra virgin olive oil, garlic, anchovies and crispy aromatic bread crumbs
spaghetti, with plum tomato sauce, fresh mozzarella, cherry tomatoes and basil
spaghetti tossed with homemade basil pesto, topped with shaved parmesan cheese
fettuccini in a parmesan cream sauce
* 14oz grilled marinated angus skirt steak, served with french fries, and chimichurri sauce
16oz. thin cut short rib, grilled to perfection, and served with french fries, and chimichurri sauce
* marinated t-bone steak grilled to your liking, served with arugula salad, french fries, and chimichurri
grilled free-range chicken breast, topped with baby arugula, tomato wedges, shaved reggiano cheese, and drizzled with white truffle oil
marinated free-range chicken breast, grilled to perfection, served with mashed potatoes, and sautéed vegetables, drizzled with a light lemon sauce
parmesan breaded free-range chicken breast, topped with marinara sauce, mozzarella cheese, and served with spaghetti in tomato sauce
parmesan breaded free-range chicken breast, pan fried to golden brown, served with french fries
8oz fresh atlantic salmon, pan seared, with artichokes and olive tapenade
ask your server for todays fish special
(12 and under) penne butter, chicken tenders, spaghetti marinara, cheese pizza
warm chocolate ganash flows from a moist chocolate cake. add vanilla ice cream
mango & guava cheesecake, accented with light mango mousse, garnished with roasted almonds
the classic italian dessert, a layer of creamy mascarpone set atop espresso-soaked ladyfingers
served with whipped cream
warm chocolate ganash flows from a moist chocolate cake
a contrast of mango & guava cheesecake, accented with light mango mousse, garnished with roasted almonds
the classic italian dessert, a layer of creamy mascarpone set atop espresso-soaked ladyfingers
baked vanilla custard topped with a caramelized sugar crust
rich and creamy homemade flan, served with whipped cream and marinated strawberries
spaghetti with extra virgin olive oil, garlic, anchovies and crispy aromatic bread crumbs
penne pasta tossed with homemade basil pesto, topped with shaved parmesan cheese
* fettuccine in beef and veal san marzano ragout, topped with grated parmesan cheese
fettuccini in a parmesan cream sauce, topped with grated parmesan cheese
homemade potato dumplings, tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce topped with melted fresh mozzarella
spaghetti tossed with cherry tomato, fresh basil, in a garlic-white wine sauce
creamy carnaroli rice, simmered in mascarpone, manchego, and reggiano cheese, topped with crispy tobacco onions
creamy carnaroli rice, sautéed crimini, and porcini mushrooms, topped with crispy tobacco onions, and drizzled with white truffle oil
ask your server for todays fish selection
8oz fresh atlantic salmon, pan seared, with artichokes and baby carrots
fresh grouper filet, sautéed with onions, garlic, capers, and kalamata olives, in a plum tomato sauce, served with mashed potatoes and baby carrots
argentinean skirt steak. 14oz grilled marinated angus skirt steak, served with smashed potatoes, grilled jumbo asparagus, and chimichurri sauce
short ribs. thin cut short rib, grilled to perfection, and served with smashed potatoes, grilled jumbo asparagus, and chimichurri sauce
ny strip steak. 12oz center cut angus strip steak, served with smashed potatoes, and grilled jumbo asparagus
* t-bone steak. marinated t-bone steak grilled to your liking, served with arugula salad, french fries, and chimichurri
filet mignon. 8oz center cut filet mignon, grilled to perfection, served with mashed potatoes, grilled asparagus, and topped with prosciutto-thyme goat cheese butter
parmesan breaded free-range chicken breast, topped with marinara sauce, mozzarella cheese, and served with spaghetti in tomato sauce
grilled free-range chicken breast, topped with baby arugula, tomato wedges, shaved reggiano cheese, and drizzled with white truffle oil
chicken milanese parmesan breaded free-range chicken breast, pan fried to golden brown, served with french fries
parmesan breaded veal cutlet, topped with marinara sauce, mozzarella cheese, and served with spaghetti in tomato sauce
marinated free-range breast of chicken , grilled to perfection served with sautéed chef vegetables , and topped with a light lemon sauce
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(classic, mango, peach, strawberry) cachaça, fresh lime, fruit puree, splash soda and sugar
(classic, mango, peach, coconut, strawberry) rum, mint leaves, lime juice, fruit puree, splash soda and sugar
(classic, mango, peach, strawberry) vodka, lime juice, fruit puree, splash soda, sugar
(classic, mango, strawberry, or peach) tequila, triple sec, fruit puree, sour mix
tequila, triple sec, lime juice and a drop of tabasco
sparkling wine, fresh orange juice`
sparkling wine, chambord
sparkling wine, grand marnier, splash of orange juice
sparkling wine, peach puree
sparkling wine, strawberry puree, splash of lime, pinch of sugar
rum, pineapple juice, orange juice and drop of grenadine
tequila, orange juice, splash of grenadine
rum and coke
vodka, gin, rum, tequila, triple sec, sour mix and a splash of coke
vodka, gin, rum, tequila, triple sec, blue curacao splash of sour mix
vodka, tomato juice, tabasco sauce, worcestershire sauce spiced with salt and pepper
vodka, peach schnapps, orange juice, peach nectar and a splash of grenadine
peach schnapps and orange juice
light and dark rum, orange juice, pineapple juice & splash of grenadine
combination of two summer staples - the frozen strawberry daiquiri and the pina colada
prepared into the jug of the blender with light rum, coconut rum, coconut cream and crushed ice
the rum, strawberry mix, fresh squeezed lime juice, joined in a blender with crushed ice
white rum, triple sec, mango mix, lemon juice and lime juice, all blended together with crushed ice
dark crème de cacao, kahlua, irish cream, rum, vanilla ice-cream
cachaça, mango mix, strawberry mix
tequila, triple sec, margarita mix and your choice of mango, peach or strawberry flavor, blended with crushed
1 part baileys irish cream , 1 part black coffee
amaretto, brandy and hot black coffee
whiskey, brown sugar, coffee and heavy cream
kahlua, vodka, and a shot of espresso
brandy, cold coffee and brown sugar
coffee brandy, rum, strong black coffee and powdered sugar
brandy, white rum, coffee and brown sugar
espresso, amaretto, kahlua, and whipped cream
cognac, amaretto, black coffee and whipped cream
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vodka, chocolate liqueur, crème de cacao and a splash of irish cream
vodka, triple sec, lime juice and a splash of cranberry juice
vodka, triple sec, amaretto, crème de cacao, and a touch of cream
vodka, apple pucker and sour mix
vodka and melon liqueur
vanilla vodka, coconut rum, and pineapple juice
espresso, vodka, kahlua, irish cream, crème de cacao
vodka, chambord, pineapple juice
vodka and lychee fruit, with a splash of the lychee juice
vodka, dry vermouth and olive brine
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coke, diet coke, sprite
lemonade
cranberry, peach juice
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argentina
argentina
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australia
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california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.