Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari lightly floured and fried to golden brown, served with homemade marinara sauce
Escarole sauteed with garlic, hot cherry peppers, sausage prosciutto, topped pecorino romano and bread crumbs
Plump and tender shrimp lightly floured, fried, tossed in boom boom sauce topped with scallions
Mussels sauteed in plum tomatoes and provincial seasoning sauce served with crostinis
Three italian rice balls made with risotto stuffed with chef choice
Gulf size shrimp sauteed in lemon, butter, oil garlic white wine sauce with toasted bread crumbs and pecorino romano cheese, served with crostinis
Zuppa de girono
Field greens, tomatoes, onions, olives and peppers with our balsamic vinaigrette
Crispy romaine tossed with our homemade dressing, roasted peppers and croutons
Fresh mozzarella, tomato, fresh basil, finished with EVO and balsamic glaze
Romaine with sliced granny smith apples, gorgonzola cheese, candied walnuts, raisins and raspberry vinaigrette
A traditional italian insalata with salami, provolone, prosciutto, olives, tuna, tomatoes, red peppers, over mixed greens
A traditional italian insalata with salami, provolone, prosciutto, olives, tuna, tomatoes, red peppers, over mixed greens
Sauteed chicken, onions, garlic, red hot cherry peppers, finished in house made vodka cream sauce
Ricotta filled ravioli in a spicy tomato basil olive oil sauce
Homemade potato dumplings tossed with grape tomatoes, fresh mozzarella in pesto garlic sauce
Bowtie pasta, sauteed gulf shrimp, grape tomatoes, mushrooms, baby spinach with a truffle cream sauce
Sauteed eggplant, sausage, onions, roasted red peppers, garlic, spinach tossed with rigatoni pasta and pecorino romano cheese
Tender chicken breast sauteed with wild mushrooms and garlic, finished with a sweet marsala wine reduction. Served over linguine
Egg battered chicken or veal cutlets, sauteed with white wine, lemon and butter. Served over linguine
Pan seared salmon filet, sauteed spinach, garlic, onions, olives and capers in a lemon butter white wine sauce
Pan seared mahi mahi, sauteed spinach, olives, artichokes, tomatoes, capers, red peppers, feta cheese in a white wine sauce
Bone in pork chop with an apple pancetta brandy sauce and grilled asparagus
Pan seared sliced sirloin topped with a cabernet dijon mushroom reduction sauce served with house made mushroom cream risotto
Chick peas, roasted red peppers, garlic, walnuts served with toasted crostini
Spinach and artichokes blended with cheeses, served warm with tricolor tortilla chips
Lightly floured shrimp fried and tossed in our boom boom sauce
Lightly breaded and fried chicken breast, topped with max greens, hot cherry peppers, melted provolone cheese
Grilled chicken breast, roasted red peppers, baby spinach, melted Provolone cheese, pesto aioli
1/2 Lb hand pressed ground beef, caramelized onions, bacon, lettuce, tomato, wisconsin cheddar, chipotle mayo
1/2 Lb Hand pressed ground beef, melted gorgonzola cheese topped with onion rings
Hand pressed lamb topped with tzatziki yogurt, baby spinach, tomato, red onions, cucumbers and feta cheese
Duck wings in a thai chili pepper glaze
Pork on the bone tossed in a sweet teriyaki glaze
10 Chicken wings sauce, medium, hot, boom boom
Hand cut fries tossed with tosher salt and black pepper
Hand cut fries tossed in kosher salt, truffle oil and reggio parmigiano cheese
Fresh mozzarella breaded and topped with parmesan served with marinara sauce
Breaded zucchini steak fried lightly fried served with chipotle ranch
Breaded pickles fried with parmesan cheese served with chipotle ranch
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.