Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With house burger sauce, onion jam, cheddar cheese & shoestring potatoes
With cilantro cream, lettuce, tomato and pico de gallo
With cashews, avocados, baby greens and oranges with lemon dressing
With cucumber dill salad and charred tomato, basil vinaigrette
Pate campagne and confit of duck rillette with country mustard, cornichons and french bread
With walnuts, bleu cheese and fig balsamic vinaigrette
With tomatoes, cucumber, red onion, olives and croutons tossed with red wine vinaigrette
With bacon, buttermilk bleu cheese dressing, red onion, chopped eggs, balsamic vinegar glaze and croutons
Romaine hearts, egg free caesar dressing, parmesan cheese and garlic croutons
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A crock of french onion soup topped with a sourdough crouton and gruyere cheese and baked golden brown
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With ginger, apple or mirin glaze
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With giardiniere vegetables in veal demi glace
With chicken, wild mushrooms, herbs and brandy cream sauce
With oven dried tomatoes and basil butter sauce
With pancetta bacon, green peas and fresh thyme or black peppercorn beurre blanc
Prince edward island mussels steamed with white wine, leeks, tomato, garlic, chorizo and cilantro served with basket of french fries with saffron aioli
With asian scallion or black bean sauce
With a warm tri colored roasted pepper, red onion and calamata olive salad
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Shrimp, scallops, mussels and salmon filet poached in saffron, tomato and fennel broth with garlic crostinis
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With honey mustard sauce or barbeque sauce and french fries
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With espresso and layered with mascarpone cheese and finished with whipped cream and shaved chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.