Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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BISON: house-made pickles, ketchup and grilled onions OR. FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
bacon, scallions, parsley and jalapeño-cheese grits, in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
filled with melty piquillo pepper cheese blend
tender flash-fried calamari, Texas tartar sauce
pickled melon and pineapple, tomato jam, avocado, citrus aioli, popcorn *gluten friendly*
confit duck, Gruyère, red wine-raspberry coulis, pomegranate-mint crema
served with grilled sourdough *gluten friendly upon request*
petit brie round in puff pastry, molasses figs, honey-balsamic reduction, pickled grapes, frisée, crostini
slow-cooked shredded pork belly, spicy coleslaw, smoked chili aioli, wonton chips
olive-pepper relish, smashed yucca, mojo de ajo butter *gluten friendly*
goat cheese cream sauce, pequillo peppers, caramelized onions, mushrooms, pesto toast
three 2 oz. tenderloin tips, Bourbon-black peppercorn demi-glace, garlic aioli, frites *gluten friendly upon request*
"cheesy" polenta cake, asparagus-parmesan salad, piccata butter sauce, bacon lardons *gluten friendly upon request*
green chile tomatillo sauce, "creamed" corn hominy, cabbage slaw *gluten friendly upon request*
goat cheese, apples, arugula, frisée, candied pecans, apple-honey vinaigrette *gluten friendly*
roasted chicken breast, serrano pickled pineapple, spicy carrots, peanuts, Napa cabbage, romaine, jalapeño-mint vinaigrette *gluten friendly*
hearts of romaine, shaved parmesan with lemon-anchovy dressing and brioche croutons *gluten friendly upon request*
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two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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Served with grilled sourdough. Can be made gluten friendly
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri
Tender calamari flash fried served with house made Texas tartar sauce
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
Romaine lettuce, boiled eggs, bacon, Avocado, red onion, tomato, blue cheese with House ranch dressing, boneless fried chicken breast. Can be made gluten friendly
mixed local greens, wine poached pears, candied walnuts, feta cheese, pear-champagne vinaigrette
roasted chicken breast, serrano pickled pineapple, spicy carrots, peanuts, napa cabbage, romaine, jalapeno-mint vinaigrette
Hearts of romaine, shaved parmesan with Lemon anchovy dressing, brioche croutons. Can be made gluten friendly
artisan sourdough, three fried eggs, applewoodsmoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
cornmeal fried oysters, Max's slaw, Texas tartar sauce, lettuce, tomato on New World Baguette with Max's chips
signature blend burger, bistro bun, Bibb lettuce, hot tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made pickled jalapeños
marinated grilled chicken breast, avocado, melted mozzarella and provolone cheese, bacon aioli on a brioche bun served with Wine Dive truffle chips
Jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast. Chipotle honey served upon request. Also available, our BAD ASS Gluten Friendly Fried Chicken! There is a $
juicy chicken breast tenders marinated in jalapeño buttermilk, deep fried low and slow, served atop a big ol' waffle
chicken fried ribeye, roasted shallot mashed potatoes, bacon-jalapeno gravy, grilled asparagus
Bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg. Can be made gluten friendly
roasted crispy chicken, "cheesy" polenta cake, asparagus-parmesan salad, picatta butter sauce, crispy proscutto
butterscotch caramel, marshmellow fluff, rocky road ice cream
cinnamon peach syrup, sweet cream ice cream
half brownie and half bread pudding
Chef James's selection
intense, sweet and sumptuous, yet balanced with acidity
honeyed with notes of lychee and white peach
lush blackberry pie and plum with hints of spice
ripe and rich tawny, full-bodied and sweet
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We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.