Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pulled pork and cotija-stuffed piquillo peppers with chipotle aioli, cilantro chimichurri
pork belly with rosemary grits and maple gastrique
with house-made crackers and seasonal marmalade
fried Gulf Coast oysters and wonton "chips," with garlic aioli, habanero salsa and cilantro
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
romaine, English cucumber, red onion, tomatoes
romaine, broiche croutons, parmesan, garlic emulsion
goat cheese, strawberry, blueberry, spiced pecans, balsamic reduction
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, with Wine Dive truffle ch
served over cucumbers, tomatoes, onions, chili oil, habanero vinegar and candied habaneros
pork chop with mashed potatoes, green beans and watermelon chutney
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
toasted pecans, marshmallows, chocoloate chips and vanilla ice cream
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
pickle spears with a chipotle-buttermilk dip
lettuce, onion, cucumbers, tomatoes and citrus dressing
roasted tomatoes, fresh basil
grilled chicken, provolone, lettuce, tomatoes and garlic aioli on an onion bun, served with fries
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
fried chicken tenders, served with fries, slaw and choice of dipping sauce: buffalo, honey mustard or chipotle buttermilk
fried oysters with cabbage, red onion, cilantro and habanero salsa on corn tortillas
toasted pecans, marshmallows, chocolate chips and vanilla ice cream
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
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habanero dusted, hot sauce
choice of garlic parmesan, BBQ, honey mustard
pickled red onion, goat cheese, chive oil, served with house-made crackers
house-made fruit marmalade, crackers
seasonal melon, fried pork belly, orange-basil gastrique
two small tacos, caramelized onion, lime, cilantro, habanero salsa
two slow braised pulled pork sliders, BBQ sauce, pickles
lime, tomato, cilantro, ancho, red onion, lettuce cups, fried tortillas
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurrigluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of provolone, Gruyère, Parmigiano-Reggiano and white cheddar Bibb lettuce, tomatoes and black truffle aioli, served with
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and side of Wine Dive frites and house
filled with melty piquillo pepper cheese blend
lobster bisque, parmesan, chives, chicken-fried lobster
fried brie, chef's cheese selections, pickled vegetables, seasonal fruit compound, baguette
goat cheese, strawberry, blueberry, spiced pecans, balsamic reduction *gluten friendly*
whole steamed artichoke, herb-white wine butter broth, parmesan cheese *gluten friendly*
pork belly, chicharrón, wild boar, spring peas *gluten friendly*
radish, watercress, pickled red onion, cucumber, house-made crème fraîche, mint oil *gluten friendly*
grilled 10oz pork chop, haricot verts, caramelized onion potato salad, watermelon chutney *gluten friendly*
spring pea risotto, lemon-mint gastrique *gluten friendly*
rotini, arugula-walnut pesto, cherry tomato, roasted cauliflower
truffle-wild boar potato au gratin, haricot verts, blueberry demi
cucumber, cherry tomatoes, feta, red onion, candied habanero *gluten friendly*
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lime, tomato, cilantro, ancho, red onion *gluten friendly*
pickle spears, chipotle-buttermilk dip
steamed artichoke, herb-white wine broth *gluten friendly*
fried brie, Chef's cheese selection, crackers, compote, pickled vegetables, mixed nuts
cavatappi pasta, truffle cream sauce, Gruyere, Parmigiano-Reggiano, provolone
cherry tomatoes, cucumber, feta, red onion, house-made habañero vinegar, extra virgin olive oil, candied habañero *gluten friendly*
romaine lettuce, tomatoes, cheddar, onion, cucumber, hard boiled egg, bacon *gluten friendly*
goat cheese, strawberry, blueberry, spiced pecan, balsamic reduction *gluten friendly*
radishes, watercress, pickled red onion, cucumber, house-made creme fraiche, mint oil *gluten friendly*
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grilled chicken, provolone, lettuce, tomatoes, garlic aioli
smoked salmon, avocado, bacon, lettuce, tomatoes, balsamic aioli
confit pork belly, pickled carrots and radishes, jalapeños, cilantro, chili gastrique, garlic aioli
slaw, pickles, cilantro (3)
pick your toppings
provolone, caramelized onion, mushrooms
bacon, brie, avocado
egg, bacon, cheddar
pork belly, egg, bacon, cheddar, caramelized onion
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served with fries, slaw and choice of sauce: buffalo, chipotle-buttermilk, honey mustard
jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens, Texas toast (allow 30 minutes)
weekly protein, vegetable, starch, dessert
grilled or fried, potato salad, green beans, blueberry-demi
pan-seared salmon, green beans, cherry tomatoes, cauliflower, lemon-mint gastrique *gluten friendly*
grilled lamb, cucumber pico, creme fraiche, habañero salsa (3) *gluten friendly*
cabbage, cilantro, red onion, habañero salsa (3)
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two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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toasted pecans, marshmallows, chocolate chips, vanilla ice cream, chocolate sauce
strawberry Champagne, lemonade mousse, gluten free cereal treat crumble
white chocolate, brioche bread, Texas peaches, vanilla ice cream, bourbon cream sauce
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We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.