Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pulled pork and cotija-stuffed piquillo peppers topped with chipotle aioli, cilantro chimichurri
pork belly with rosemary grits and maple gastrique
with house-made crackers and seasonal marmalade
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
romaine, English cucumber, red onion, tomatoes
romaine, brioche croutons, parmesan, garlic emulsion
baby arugula, fresh watermelon, topped with feta cheese and candied pecans, tossed in a citrus vinaigrette
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
grilled 10oz pork chop with a green apple glaze, mashed potatoes and green beans
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, with Wine Dive truffle ch
mussels, shrimp, lump crab and cherry tomatoes sautéed in a white wine sauce, served with a side of sourdough garlic bread
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
toasted pecans, marshmallows, chocolate chips and vanilla ice cream
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
choose from Buttermilk, R.V.P. or Jake Cake
selection of seasonal fruit
jalapeño-buttermilk marinated chicken with home fries, collard greens, Texas toast and chipotle honey butter
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
just like its big brother but only a third of the commitment, served with truffle chips
mini version of our artisanal cheese selection
with Serrano aioli
either drizzled with chipotle honey or spicy
served on Slow Dough Pan de Mie slider bun coated with horseradish mashed potatoes
with Serrano aioli and served with Wine Dive frites
our Famous Fried Chicken cut into mini bites and served with chipotle honey or a spicy aioli
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija-stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano Reggiano
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast, chipotle honey butter
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of provolone, Gruyère, Parmigiano-Reggiano and white cheddar Bibb lettuce, tomatoes and black truffle aioli, served with
rRomaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
filled with melty piquillo pepper cheese blend
fried brie, chef's cheese selections, pickled vegetables, seasonal fruit compound, pretzel sticks
fried and fresh avocado finished with house-made pico de gallo and crab stuffing
Mediterranean mussels, Champagne-chorizo broth, grilled sourdough *gluten friendly*
foie gras, veal, goat cheese mash, grilled sourdough
baby arugula, fresh watermelon, topped with feta cheese and candied pecans, tossed in a citrus vinaigrette *gluten friendly*
MAX's famous chicken-fried lobster tail, served on a bed of Cajun coleslaw and topped off with a Creole aioli, all on a pretzel hoagie, served with truffle fries
short ribs over goat cheese mash and haricot verts with a panca demi glaze *gluten friendly*
with wild mushroom risotto *gluten friendly*
grilled 10oz pork chop with a green apple glaze, mashed potatoes and green beans *gluten friendly*
mussels, shrimp, lump crab and cherry tomatoes sautéed in a white wine sauce, served with a side of sourdough garlic bread
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup born – Wash. Ave Houston, 2006
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
creme brulee with a mango twist, topped with fresh berries
rich and thick brownie, riddled with chocolate chips, served fresh from the oven and topped with vanilla ice cream
warm, moist and full of flavor! Ask for today's featured flavor
can't decide between our Big Ass Brownie or Bread Pudding? Get both! We won't judge.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.