Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pulled pork and cotija-stuffed piquillo peppers topped with chipotle aioli, cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
Texas black eyed and cream peas, red onion, bell pepper and orange vinaigrette
summer mixed greens, Danish blue cheese, red onion, bacon, pumpkin seeds, red wine vinaigrette *gluten friendly*
romaine lettuce, brioche croutons, parmesan, garlic emulsion
Texas watermelon, heirloom Cabernet tomatoes, shaved red onion, basil, white pear vinaigrette, fig balsamic *gluten friendly*
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, with Wine Dive truffle ch
roasted pork with Fort Worth chili blend, creamed corn with crema, cilantro and chimichurri
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
whipped goat cheese and Texas honey
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
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BISON: with house-made pickles, ketchup and grilled onions or FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija stuffed piquillo peppers, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
cavatappi pasta tossed in a truffle cream with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
bacon, scallions, parsley and jalapeno cheese grits, in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of parmesan, provolone, Gruyère, Parmigiano-Reggiano and white cheddar, Bibb lettuce, tomatoes and black truffle aioli,
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
filled with melty piquillo pepper cheese blend
served with lemon-caper yogurt *gluten friendly*
Thai peanut sauce, blackberry coulis *can be made gluten friendly*
assorted accouterments
yellow curry-sriracha ketchup *gluten friendly*
mixed green salad, shaved red onion, bleu cheese, bacon, red wine vinaigrette *gluten friendly*
see your server for details
see your server for details
8 oz. pork chop, grits and sautéed vegetables
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two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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vanilla wafers, caramelized banana
citrus caramel, vanilla mascarpone *gluten friendly*
vanilla mascarpone, raspberry bombs *gluten friendly*
see your server for details *gluten friendly*
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We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.