Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pulled pork and cotija-stuffed piquillo peppers topped with chipotle aioli, cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
with mango butter and candied habanero
Coca Cola braised pork belly over sweet potato grit cakes
romaine hearts, tomatoes, Mediterranean olives, marinated feta, cucumbers, onions and pepperoncinis *gluten friendly*
baby kale, romaine hearts, sourdough croutons, Parmesan cheese, roasted carrots and cauliflower
watermelon, red onion, yellow cherry tomatoes, fresh mint, basil and honey balsamic dressing *gluten friendly*
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
with jalapeno cream gravy, mashed potatoes and French green beans
with brown butter sage brown rice and sautéed baby spinach and tomatoes
honey and lemon roasted half chicken served with brown butter sage brown rice and French green beans
served with seasonal berries
East Texas peaches and brioche bread soaked in a tres leche cream served with caramel rum sauce and vanilla ice cream
with Grand Marnier macerated berries and Chantilly cream
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served with chipotle aioli
two sliders stuffed with pulled pork, cotija and slaw
served with house-made tortilla chips
served with warm pita
gravy fries with cheese curds and popcorn chicken
our Wine Dive Classic Pan Borracho deep-fried and served with habanero salsa
topped with Beth Marie's Texas Honey Whiskey ice cream and bourbon cream sauce
served with a milk shooter
so we've been told, you tell us!
apple-cinnamon 'turnover' with local vanilla ice cream
sweet citrus, floral, apricot and baked peach pie
light tawny color with excellent nose of dried fruits and walnuts
overtones of marmalade and candied brown sugar with ripe peaches and apricots on the nose
full bodies, appealing red fruit aroma of raspberry and cherry
a light golden color and sweet
intense, sweet notes of chocolate and dark berries
perennial dessert wine with a fresh bouquet of orange peel and raisin
sweet citrus, floral, apricot and baked peach pie
light tawny color with excellent nose of dried fruits and walnuts
overtones of marmalade and candied brown sugar with ripe peaches and apricots on the nose
full bodies, appealing red fruit aroma of raspberry and cherry
a light golden color and sweet
intense, sweet notes of chocolate and dark berries
perennial dessert wine with a fresh bouquet of orange peel and raisin
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow a longer wait time so that we may keep making our Fried Chicken
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg *can be made gluten friendly*
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of parmesan, Gruyère, provolone and Parmigiano-Reggiano, Bibb lettuce, tomatoes and black truffle aioli, served with Win
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
filled with melty piquillo pepper cheese blend
house-made jam, pepitas, toasted almonds and toast
piquillo peppers, caramelized onions, cheese, habanero salsa, sour cream and avocado
mango butter and candied habanero
carrots, celery and pita bread
served with jalapeño tartar sauce and chive vinaigrette
watermelon, cherry tomatoes, red onion, fresh mint, basil and balsamic vinaigrette *gluten friendly*
kale and romaine hearts mix, cherry tomatoes, roasted baby carrots, served with house-made Cesar dressing and sourdough croutons *gluten friendly*
Berkshire pork and Kobe beef blend, fried egg, shoestring potatoes, applewood-smoked bacon, manchego cheese and almond romesco ketchup
quinoa with baby kale, apricots, cranberries, almonds, pepitas and agave-nectar vinaigrette
tamarind-chipotle glaze, brown butter-sage brown rice, baby spinach and tomatoes
served with porcini mushroom butter, mashed potatoes and French green beans *gluten friendly*
lemon-honey glaze with brown butter-sage brown rice and French green beans *gluten friendly*
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two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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topped with Beth Marie's Texas Honey Whiskey ice cream and bourbon cream sauce
served with a milk shooter
so we've been told...you tell us!
apple-cinnamon "turnover" with local vanilla ice cream
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We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.