Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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basil pesto butter, fresh parmesan, sea salt
roasted bone marrow butter, gremolata, sea salt
roasted poblano and bell pepper gravy
house-smoked bacon, smoked blue cheese, cayenne salsa
house-made pickles, chipotle aioli, house-made ranch
house-smoked bacon, blue cheese, tomato, house-made ranch
served with fresh vegetables and grilled flatbread
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons *gluten friendly*
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette
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artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese"
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
Jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast. chipotle honey served upon request. ^Also available, our BAD ASS Gluten Friendly Fried Chicken for addition
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg *can be made gluten friendly*
Bison: house-made pickles, ketchup and grilled onions Or Fried Chicken: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making our
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
filled with melty piquillo pepper cheese blend
with sea salt and gremolata
served with fresh vegetables and grilled flatbread
served with country ham, honey, and mustard cream
artisanal cheeses served with seasonal garnish and baguette
fresh mango, lime, snapper, and freshly fried corn tortilla chips
with creole mustard, chipotle aioli, crispy ham, chili oil
with creamed quinoa, sharp cheddar, broccoli florets and bitter greens
with leek, poblano, and marble potato hash, blackened broccoli, romesco
with sweet corn puree, grilled asparagus, beet chips, chili oil, pommes anna
with sautéed brussels, traditional red eye gravy, ham
peanut butter spread, blackberry-jalapeno jam, shaved brussel slaw, house-made jumbo tots
porcini-rubbed filet mignon, chicken-fried lobster tail and a crispy cheddar-bacon potato waffle, topped with green chile gravy
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions
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two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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dark chocolate batter with an orange-cream cheese swirl, Marcona almonds, orange-amaretto ice cream and chocolate ganache
brioche soaked in a house-made root beer custard, topped with Mexican vanilla ice cream and root beer caramel
half of our brownie with half of our bread pudding
with brûléed house-made marshmallow and candied pecans *gluten friendly*
with a clothbound cheddar crust, cinnamon ice cream and cranberry honey
Belgian peach malt beverage
slightly sweet, pleasing, light and pink
opulent candied oranges and honeysuckle
lush, dried stone fruits, honey and toasted nuts
heavenly mango and papaya flavors
rich raisin and maple syrup goodness
hints of honey and notes of dried fruits
luscious red berries with a velvety finish
like salted caramel without the sugar
Prichard's Rye, Vermouth, bitters, orange
Buffalo Trace Bourbon, Sweet Tea Simple Syrup, Topo Chico, blueberry
Blue Coat Gin, Prodige Blanc de Blancs, lemon
Effen Cucumber Vodka, ginger brew, fresh jalapeño
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see your server for details
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We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.