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A delicious mix of ground pork and vegetables rolled in pastry wrapper and a deep fried served with sweet and sour sauce on the side
Battered and deep fried squid rings served with vinegar garlic dip on the side
A delightful sampler of lumpiang shanghai French fries and calamares
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From our chefs kitchen and freshly made daily
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn
A tangy tamarind soup, with your choice of shrimp, pork or milk fish, with assorted vegetables.
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No description available
Tender marinated beef strip with garlic rice and egg
Max? marinated milk fish with garlic rice and eggs
Filipino style pork sausage with garlic rice and eggs
Sauteed with vegetables pork chicken and shrimp a popular dish
Sauteed with vegetables pork chicken and shrimp a traditional favorite
Thick rice noodles in a delicious shrimp squid and ground pork sauce garnished with garlic bits ground pork cracklings green onions and sliced boiled eggs an all time favorite
A blend of egg and rice noodles sauteed with vegetables pork chicken and shrimp a unique dish
Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog topped with shredded cheese brings back memories of home
Generously served with egg carrots green peas and crabmeat
Freshly steamed jasmine rice
Jasmine rice deliciousley stri fried in golden garlic bits
The original and classic fried chicken that made max's a filipino institution. Golden fried to perfection with a unique blend of special spices
Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg
Diced maxs chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A maxs favorite
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce.
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side a native delicacy
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the maxs way
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the maxs wa
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filip
A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region, prepared the maxs way
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
Half maxs chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with max's caramel bar. Side: rice fries, soup of the day, tossed salad
A leg quarter of maxs chicken and a hearty serving of pancit canton egg noodles or bihon rice noodles). Includes your choice of rice or fries, and max's caramel bar. Side: pancit, canton, bihon, ric
A leg quarter of maxs chicken, lumpiang ubod heart of palm egg roll, wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar. Side rice fries
Treat yourself to a leg quarter of maxs chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel ba
This balanced meal combines a leg quarter of Maxs chicken, lumpiang shanghai egg roll and choice of rice or fries, and caramel bar. Side: rice fries
Go light and easy with a leg quarter of maxs chicken and choice of rice or fries, and max's caramel bar. Side: rice fries
A piece of max's chicken leg or thigh and spaghetti. Comes with juice or milk and max's caramel bar. Kids love this. Side: leg thigh drinks, juice milk
A piece of max's chicken leg or thigh, lumpiang shanghai egg roll and pancit bihon rice noodle. Comes with juice or milk and max's caramel bar. A delightful treat for kids. Chicken leg thigh, drinks,
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube purple yam ice cream and rice flakes. A classic filipino dessert
Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce, with macapuno coconut ice cream and rice flakes
Choice of ube purple yam, macapuno coconut, or mango. Extra purple yam, coconut, mango
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.