Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden, crispy wild caught mahi mahi hand dipped in our own golden ale beer batter served with keg fries and house made tartar sauce
Romaine lettuce, grilled chicken, black beans, cheddar cheese and cilantro tossed in a creamy salsa dressing, topped with avocado and tortilla strips
Chopped lettuce, grilled chicken, bacon, green onions and avocado tossed with italian vinaigrette and bleu cheese topped with tomato and hard cooked egg
A cup of our daily soup choices and half sandwich chicken salad, a.b.l.t. or ham and cheese
Cup of soup and small green salad
Everyday: Pub seafood chowder ask server for additional daily soup choices
Ham, grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, onion and mayo stacked on sourdough bread
Tender fire grilled chicken breast, bacon, pepper jack cheese, lettuce, tomato, onion and guacamole on sourdough bread
Slices of grilled chicken breast, roasted bell peppers and melted pepper jack cheese on a hoagie roll, served open faced with salad greens in place of chips
Thinly sliced sauteed rib eye steak, grilled green peppers and onions with hot, bubbly provolone cheese on a hoagie roll
A delicious mixture of grilled chicken, minced red onion, celery, cranberries and mayo on 9 grain bread
Swiss, provolone and gruyere cheeses with thick smoked bacon on grilled sourdough bread. add tomato for additional cost
A mixture of line caught albacore tuna and mayo with cheddar cheese on sourdough bread then grilled to perfection
Thick slices of low fat turkey pot roast, piled on a toasted ciabatta roll and served with au jus
Black forest ham and swiss cheese grilled on sourdough bread
Avocado, bacon, lettuce, tomato and mayo on toasted sourdough bread
Hummus, avocado, red onion, tomato, swiss cheese, roasted red peppers and lettuce on hearty 9 grain bread
Freshly grilled green and red peppers, red onion, mushrooms, roasted garlic, kalamata olives, melted swiss cheese topped with tomato slices and served on a hoagie roll with red pepper mushroom aioli
Sauteed mushrooms combined with wild mushroom pesto piled on a hoagie roll topped with melted cave aged gruyere cheese, served open faced with salad greens in place of chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.