Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated, smoked and finished in our coal fire oven drizzled with a spicy and tangy BBQ sauce.
With melted cheddar and jack cheese, beer infused chili, sour cream and pico de gallo. \n
With tomatoes, cucumbers and onions.
With romaine, kale, Romano cheese and homemade croutons.
With romaine, toasted walnuts, sliced green apples, gorgonzola cheese and balsamic vinaigrette. \n
With tomato sauce, mozzarella cheese and basil.
With olive oil, grilled chicken, caramelized onions, wild mushrooms, mascarpone and mozzarella cheese. \n
With smokey BBQ sauce, charred tomatoes, red onions, smoked gouda and mozzarella cheeses. \n
With tomato sauce, roasted eggplant, artichoke hearts, Kalamata olives, ricotta and mozzarella cheese finished with baby spinach. \n
With tomato sauce, house-made meatballs, roasted red peppers, basil, ricotta and mozzarella cheese. \n
With tomato sauce, Italian sausage, wild mushrooms and mozzarella cheese. \n
With olive oil, sliced pears, caramelized onions, basil, ricotta cheese, fresh-sliced prosciutto, drizzled with organic wildflower honey. \n
With tomato sauce, Italian sausage, all-beef pepperoni, bacon and mozzarella cheese. \n
With olive oil, honey BBQ sauce, grilled chicken, red onions, scallions, mozzarella cheese and smoked gouda. \n
Start with tomato sauce, mozzarella cheese and up to 3 toppings of your choice. \n
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Topped with Frangelico chocolate sauce garnished with toasted graham crackers. \n
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.