Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three lumpias, two empanadas, three shrimp patties, and four teriyaki chicken wings.
A slice of grilled spam coated with sweet caramelized soy sauce, wrapped with seasoned sushi rice and nori then topped with Matua's eel sauce.
Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with Matua's sweet and sour sauce.
Japanese dumpling filled with seasoned shrimp and vegetables served with Matua's soy and sesame oil sauce.
Matua's own batter with shrimp and mixed vegetables fried until golden brown.
Chicken wings topped with Matua's teriyaki sauce.
Batter-dipped shrimp fried until crisp served with Matua's eel sauce.
Tender classic calamari, lightly breaded and fried served with Matua's spicy chipotle sauce.
Chopped barbeque chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.
Chicken, beef and shrimp kelaguen.
Lightly salted steamed soybeans.
Steamed soybeans sauteed in garlic and soy sauce.
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with sesame seeds.
Tuna mixed with seaweed, daikon sprouts and cucumbers marinated in matua's sesame ponzu sauce topped with sesame seeds.
Octopus mixed with seaweed, daikon sprouts and cucumbers marinated in matua's sesame ponzu sauce topped with sesame seeds.
A variety of fish and crab topped with Matua's dynamite sauce and broiled over a bed of rice topped off with eel sauce, Sriracha sauce, avocado and sesame seeds.
New Zealand green-lipped mussels topped with Matua's dynamite sauce.
Tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds.
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with seared ahi and sesame seeds.
Traditional Japanese soup consisting of miso broth, tofu, seaweed and green onions.
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake croquette with your choice of beef teriyaki, chicken teriyaki, chicken katsu or shrimp tempura.
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake croquette with your choice of beef teriyaki, chicken teriyaki, chicken katsu or shrimp tempura.
Mixed lettuce greens and tomatoes topped with Matuas miso dressing and sesame seeds.
Chamorro style potato salad with black olives, pimentos, eggs and a mixture of sweet and dill relish.
Macaroni salad mixed with mayonnaise, tuna, carrots and Dijon mustard.
Sliced cucumber, daikon sprouts with Matuas sweet savory vinaigrette dressing and sesame seeds.
House salad topped with marinated barbequed chicken and Matua's teriyaki sauce.
Crab, cucumber and avocado sprinkled with sesame seeds.
Cucumber, avocado, daikon sprouts and gobo sprinkled with sesame seeds. Vegetarian.
Smoked salmon, cream cheese and cucumber sprinkled with sesame seeds.
California roll inside topped with masago and sesame seeds.
Inside: crab and cucumber. On top: eel and avocado, finished with eel sauce. Sprinkled with sesame seeds.
Shrimp tempura, crab, cucumber, avocado and daikon sprouts inside, topped with soy paper and finished with eel sauce and sesame seeds.
Salmon skin, benito flakes, cucumber, gobo, crab, avocado and daikon sprouts inside. Topped with ponzu sauce and sesame seeds.
Eel, crab and cucumber. side with avocado, eel sauce and sesame seeds on top.
Tempura-fried soft shell crab, avocado, cucumber and daikon sprouts inside, topped with soy paper and masago. Finished with ponzu sauce and sprinkled with sesame seeds.
Crab and cucumber inside with tuna, yellowtail, fresh salmon, shrimp and avocado on top. Sprinkled with sesame seeds.
Crab, cucumber and daikon sprouts topped with seared ahi, avocado and masaqo. Finished with ponzu sauce and sesame seeds.
Spicy crab and cucumber sprinkled with sesame seeds. Spicy.
Spicy tuna and cucumber sprinkled with sesame seeds. Spicy.
Spicy albacore and cucumber sprinkled with sesame seeds. Spicy.
Spicy scallop with crab mix and cucumber. Sprinkled with sesame seeds. Spicy.
Shrimp. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Yellowtail. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Tuna. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Fresh salmon. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Smoked salmon. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Seared tuna. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Octopus. Sashimi (five piece) - thin slice raw fish. Nigiri (two piece)- thin sliced raw fish over pressed vinegard rice.
Eel. Sashimi (five pieces) - thin slice raw fish. Nigiri (two pieces)- thin sliced raw fish over pressed vinegard rice.
Maguro, nama sake and hamachi.
Spicy.
Spicy.
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Crab, avocado and cucumber topped with more avocado and more crab then finished with sesame seeds.
Shrimp tempura, crab, avocado, cucumber and cream cheese topped with tempura flakes and finished with eel sauce.
Smoked salmon, crab and avocado inside wrapped with white fish and topped with spicy dynamite sauce. Broiled and finished with eel sauce and sesame seeds.
Smoked salmon, crab and avocado topped with dynamite sauce, broiled and finished with eel sauce and sesame seeds.
Smoked salmon and crab topped with chipotle sauce and chunks of white fish, broiled and finished with diced avocado, cilantro, eel sauce and sesame seeds.
Crab, cream cheese and cucumber topped with eel and baked yellowtail. Finished with eel sauce and sesame seeds.
Shrimp tempura, crab, cucumber, cream cheese and daikon sprouts topped with eel and avocado. Finished with eel sauce and sesame seeds.
Spicy tuna and cucumber topped with seared ahi, avocado and red tobiko. Finished with ponzu sauce and sesame seeds.
Tempura fried eel, shrimp tempura, crab and cream cheese topped with spicy crab, jalepeno and cilantro. Finished with chipotle sauce, eel sauce and sesame seeds.
Shrimp tempura, crab, cucumber, cream cheese and daikon sprouts topped with fresh salmon, avocado and masago. Finished with ponzu sauce and sesame seeds.
Tempura fried eel, smoked salmon, crab, cream cheese and avocado topped with spicy scallop and crab mix. Fiinished with eel sauce and sesame seeds.
Spicy tuna, shrimp and cucumber topped with tuna, yellowtail, fresh salmon, avocado and thin lemon slices. Finished with spicy crab, cilantro, lemon juice and sesame seeds.
Tempura fried smoked salmon, crab, cream cheese and avocado inside with dynamite sauce. Topped with spicy scallop and crab mix then finished with eel sauce, Sriracha sauce, green onions and sesame s
Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
The best of both worlds with a combination of beef and chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in Matua's sweet ginger soy sauce, topped with an scrambled egg and red ginger. Served with steamed white or red rice.
Seasoned fried chicken cutlet coated with crispy Japanese panko and a rich delicious Japanese curry sauce with carrots, potatoes and onions topped with red ginger. Served with steamed white or red ri
Matua's famous barbecued teriyaki chicken and fettuccine pasta mixed with tomatoes, green onions and topped with sesame seeds.
Tiger shrimp and crab served with fettuccine pasta in Matua's creamy Parmesan sauce.
Classic Japanese stir-fried ramen noodles with carrots, onions, zucchini and cabbage cooked with Matua's sweet and savory sauce.
Japanese fried rice with egg, carrots, zucchini and onions.
Japanese style fried chicken pieces coated in corn starch and fried until crisp. Served with Matua's spicy chipotle sauce. Served with choice of steamed white or red rice and choice of cucumber, hous
Seasoned fried chicken cutlet coated with crisp Japanese panko and fried until golden brown. Served with Matua's special katsu sauce.
Marinated chicken skewers grilled and topped with Matua's teriyaki sauce.
Fried chicken cutlet coated with seasoned corn starch and a touch of sesame oil. Served with Matua's teriyaki sauce.
Barbecued chicken leg basted with Matua's own huli sauce.
Luau style shredded pork roasted until tender.
Island style grilled marinated short ribs.
Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.
Grilled marinated sirloin beef skewers.
Marinated chamorro style pork ribs cooked on a closed charcoal grill.
Seasoned Atlantic salmon filet topped with Matua's teriyaki sauce.
Mackerel filet marinated in Matua's lemon sauce.
Traditional chamorro style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, a touch of soy sauce and crushed red peppers. Served with choice of steamed white or red
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with choice of steamed white or red rice and choice of cucumber, house,
Uncle frank's pork ribs and chicken kelaguen served with red rice and grandma rosies potato salad.
Huli Huli chicken and Kalua pig served with white rice and Kima's macaroni salad.
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Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds.
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds.
Veggie roll, cucumber and avocado roll and sweet potato tempura maki. Veggie.
Seven piece nigiri. Chef's choice.
Chef's choice of four piece nigiri and your choice of one roll.
Three pieces each of tuna, yellowtail and fresh salmon.
Choice of two rolls with miso soup and choice of macaroni, potato, cucumber or house salad.
Choice of two entrees, red or white rice, and macaroni, potato, cucumber or house salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.