Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soybeans
Green veggies from the sea tossed with sesame oil and chili
Marinated squid salad
Tuna, avocado, masago mayo, green onion, and sesame seeds on sweet crispy flour tortilla
Pepper seared tuna tossed with mixed greens and sesame soy glaze, in a crispy tower
Broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar
Spicy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on corn tortilla
Tuna slices wrapped around seaweed salad with habanero paste
Freshly shucked, baked with dynamite topping, bacon, and caviar
Generous portion of tuna, cucumber, avocado, green onion and orange with signature kimchee sauce
Chefs choice sashimi on top of mixed greens tossed with olive oil, lemon chili, bonito flakes and toasted garlic
Grilled yellowtail collar served with sushi rice, salad, and spicy ponzu
Spicy tuna tartar surrounded by pepper seared tuna slices, green onion, and ponzu
Thin slices of tuna, heart of palm, sun dried tomato, capers, kalamata olives, mint, bonito flakes and olive oil
Conch, octopus, shrimp, and krab marinated in citrus with cilantro, tomato, bell peppers, red onions and sriracha, served with fried chips
White fish of the day sliced thin with fresh squeezed lemon juice, sea salt, toasted garlic, and sriracha
Hamachi slices with lemon chili sauce and green onion
Always house made
Mixed sweet and regular shoestring fries with matts special seasoning
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Sweet chili sauce
Six large shrimp, cocktail sauce and lemon
cocktail sauce and lemon
Tossed in our lime chili sauce
With hot mustard
With three dipping sauces
House dressing, Bombay dressing, fried garlic and cilantro
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ
With chipotle tartar
Buffalo, jerk and mustard served with blue cheese and celery
Ginger cilantro vinaigrette and warm pita points on top of mixed greens
8 oz Hand formed, cheddar cheese, on a toasted roll, with fries
Topped with blue cheese, lettuce, and tomato, on a toasted roll
Oven braised until fork tender served with au jus, potato and a side salad
Served with a red wine reduction, potato and a side salad
Seared jumbo shrimp, sweet and tangy tropical vinaigrette on a bed of mixed greens, top with a rice noodle nest
Roasted garlic ricotta, mozzarella, and mixed greens with house dressing
Mozzarella and mixed greens with house dressing
Roasted garlic ricotta, mozzarella, parmesan, and mixed greens with house dressing
Spicy tuna, avocado, tomato, cilantro, masago mayo, lime and sea salt on corn tortilla
Tuna, avocado, masago mayo, green onion and sesame seeds on crispy flour tortilla
pepper seared tuna chucks tossed in mixed greens with sesame soy glaze
3 oz House smoked salmon, capers, red onion, lemon and assorted crackers
Spicy tuna, krab and green onion topped with tuna, tempura flakes and four sauces.
Three of each tuna, salmon, and shrimp on top of rice balls
Spicy tuna roll, a pair of tuna nigiri, and pepper seared tuna sashimi
Wagyu beef, toasted garlic, red chili paste, gobo, and cucumber inside topped with wagyu beef and sesame soy glaze
spicy tuna, krab, green onion topped with tuna, tempura flakes, ponzu, sriracha, masago mayo
Panko shrimp, spicy krab, and cream cheese, topped with avocado and eel sauce
Soft shell crab, krab, cucumber, and masago mayo, topped with eel, avocado, and eel sauce
Crawfishs, avocado, sriracha, toasted garlic, and green onion, topped with masago and eel sauce
Soft shell crab and broiled dynamite seafood inside, topped with eel, shrimp, and scallop
Smoked salmon, cream cheese, avocado, green onion, topped with pepper seared salmon and ponzu
Panko shrimp, masago mayo, green onion, and asparagus, topped with eel, avocado, and eel sauce
Seared salmon a-top of a salmon skin roll, with sweet saba sauce
Variety of sliced fish arranged on top of California roll
Tuna, salmon, and salmon eggs inside, topped with tuna and salmon. Matts favorite
Yellowtail, smoked salmon, thin slices lemon, masago, sriracha, green onion, and eel sauce
Panko shrimp, cream cheese, avocado, and cucumber, topped with broild seafood and lobster dynamite, green onion and eel sauce
Baked krab, salmon and whitefish on top of california roll with eel sauce and green onion
Conch, spicy tuna, avocado, green onion, and masago
Panko shrimp, masago mayo, green onion, and asparagus, topped with avocado and eel sauce
Panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago mayo, eel sauce, green onion, and masago1
Tuna, salmon, white tuna, yellowtail, krab, and avocado wrapped in soy paper topped with spicy ginger sauce
Chopped conch, masago, green onion, and masago mayo
Grilled salmon skin, cucumber, avocado, masago, and eel sauce
Salmon, cream cheese, and cucumber
Yellowtail, green onion, and masago mayo
Panko shrimp, cucumber, avocado, and masago, seaweed outside
Chopped octopus, green onion, and masago mayo
Soft shell crab, krab, masago, avocado, and cucumber
Toasted eel, masago, avocado, cucumber, and eel sauce
Tuna with red chili paste, green onion, and sesame seeds
Steamed shrimp, krab, avocado, green onion, and masago mayo
Conch, krab, seaweed salad, and avocado, seaweed outside
Avocado, seaweed salad, cucumber and shredded vegetables, seaweed outside
Cucumber and sesame seeds, seaweed outside
Fresh tuna, seaweed outside
Krab, avocado, cucumber, and masago
Smoked salmon, cream cheese, and cucumber
Krab, avocado, green onion, and masago mayo
Tuna, cream cheese, and avocado
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Smelt roe
Salmon roe
Quail egg
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Sea urchin
Salmon and salmon eggs
Spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A local favorite
3 Salmon, 3 tuna, 3 shrimp on top of rice balls
4 to 5 Slices each of tuna, salmon, yellowtail, and white tuna
Chefs choice of nine delicious sashimi items over seasoned rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.