Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Romaine hearts, herbed focaccia croutons, Parmesan crisp, Caesar dressing
a miniature version of our famous shrimp rangoon
shrimp salsa
crispy fingerling potatoes, asparagus, citrus beurre blanc
shrimp, mussels, chorizo sausage, fresh market catch, Saffron rice, saffron broth
braised creamer potatoes, Baby carrots, cipollini onion cream, demi glace
goat and manchego, crispy fingerling potatoes, crisp bacon
Short rib zinfandel reduction, Tokyo Bekana cabbage and fresh grape slaw, crispy fingerling potatoes
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
Chicken burger, chipotle aïoli, Niman Ranch house made bacon, kumato tomato, Bibb lettuce, house butter roll
Sweetgrass Farms spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked bacon, roasted fig vinaigrette
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
crispy flash fried, Asian soy mustard, Thai chili sauce
lump crab, pickled vegetables, mandarin-habanero rèmoulade
marinated tomatoes, with basil, pesto goat cheese, rustic bread
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Sweetgrass Farms Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing
five onion, crostini, Gruyère cheese
shrimp salsa
sweet potato streusel, asparagus, citrus buerre blanc
sesame crusted, Sweetgrass Farms curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Farms Tokyo Bekana cabbage, watermelon radish slaw
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
ask your server about our chef's daily creation
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, glazed cipollini onion
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace Zinfandel Braised High Plains Bison
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw
raspberry sauce
housemade sorbet
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Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Fa
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crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
choice of Buffalo, Asian style or naked
a miniature version of our famous shrimp rangoon
lump crab, pickled vegetables, mandarin-habanero rèmoulade
fresh ahi, wonton crisps, pickled ginger
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
Corn meal battered, corn relish, tasso ham, chimichurri, Spanish sherry glaze
herb ciabatta croutons
five onion, crostini, Gruyère cheese
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Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing
iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch
chicken salad, grapes, cranberries, avocado, nuts, greens, Gorgonzola, sauvignon blanc vinaigrette
grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette
Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, Sweetgrass saltwort and minatuna greens, Sauvignon
oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado
8oz ground sirloin, lettuce, tomato, onion, house made butter roll
house smoken bacon, bibb lettuce, fresh kumato tomato, avocado aioli, focaccia
prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia
flash fried, habanero rèmoulade, house made butter roll
Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, feta cheese
creole seasoned shrimp, roasted corn, bibb lettuce, kumato tomato, pickled sweet pepper slaw, house made butter roll
chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon
goat & monterey jack cheese, crispy fingerling potatoes, house smoked bacon
braised creamer potatoes, haricot verts, cipollini onion cream, demi glace
ask your server about our chef's fresh pasta creation
crispy fingerling potatoes, baby green beans, citrus beurre blanc
Wild mushroom stuffing, braised creamer potatoes, Honey glazed baby carrots, creamy fennel puree, glazed cipollini onion
gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth
marinated smoked fingerling potatoes, Sweetgrass Tokyo Bekana cabbage grape slaw
duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Farms Kale
fresh mozzarella, chopped tomatoes, fresh basil
red sauce, pepperoni, aged mozzarella
goat cheese, basil pesto, artichoke hearts, baby spinach
Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Kale
fresh mozzarella, chopped tomatoes, fresh basil
San Marzano tomato sauce, pepperoni, aged mozzarella
goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach
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be sure to ask your server
chef's creation
fresh berries
light and fluffy with a hint of orange and Grand Marnier
peanut butter cookie base topped with creamy peanut butter mousse in a crisp chocolate shell atop a bed of hot fudge and house made marshmallow gelato
Chambord raspberry sauce
Chef's choice of six house-made gelato flavors in mini sugar cones
crème brûlée, chocolate torte, roasted pear and wildflower honey bread pudding
milk chocolate mousse with a balsamic and port wine glazed cherry center with a dark chocolate shell and tart cherry coulis
chef's daily inspiration, ask your server for details
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
shrimp and white fish, tomato, lemon juice, capers, olives, shallots. served with toasted pita bread
herb ciabatta croutons
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
lump crab, pickled vegetables, mandarin-habanero rémoulade
marinated tomatoes with basil, pesto goat cheese, rustic bread
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing
five onion, crostini, Gruyère cheese
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
crispy fingerling potatoes, asparagus, citrus berre blanc
crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace
goat & manchego, crispy fingerling potatoes, crisp bacon
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
fresh mozzarella, arugula, tomato, sage aïoli, focaccia
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette
sweet potato streusel, asparagus, citrus buerre blanc
sesame crusted, Sweetgrass curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Tokyo Bekana cabbage, watermelon radish slaw
gulf shrimp, chorizo sausage, market catch, mussels, fresh catch, Saffron rice, Saffron broth
ask your server about our chef's daily creation
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, creamy fennel puree, glazed cipollini onion
braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction
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Chambord raspberry sauce
watermelon sorbet
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flash fried, Asian soy mustard, Thai sweet chili sauce
tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread
choice of Buffalo, Asian style or naked
choose two: Niman Ranch ground sirloin patty, caramelized onions; Pork belly, Thai papaya slaw; Chipotle Chicken Burger, chipotle aioli, avocado, bacon
beef & pork meatballs, fresh ricotta, san marzano tomato sauce
a miniature version of our famous shrimp rangoon
lump crab, pickled vegetables, mandarinhabanero remoulade
shrimp and whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
choose two: Fresh market catch tropical salsa; Duck confit pico de gallo; Pork belly pico de gallo
fresh ahi, wonton crisps, pickled ginger
Niman Ranch ground sirloin, lettuce, tomato, onion, house made soft roll
chipotle aioli, avocado, Niman Ranch house made bacon
flash fried, habanero rèmoulade, house made soft roll
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
wild mushroom stuffing, truffle mash potatoes, fennel puree
Sweetgrass Tokyo Bekana grape slaw
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.