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Mattison's Forty-One Prices in Sarasota, FL 34231

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Mattison's Forty-One Logo
7275 S Tamiami Trl, Sarasota, FL
(941) 921-3400
Mattison's Forty-One Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Appetizer

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Farms Caesar Salad

Romaine hearts, herbed focaccia croutons, Parmesan crisp, Caesar dressing

Rangoon Poppers

a miniature version of our famous shrimp rangoon

Summer Yellow Pepper Gazpacho

shrimp salsa

Lunch Entrée

Honey Glazed Salmon

crispy fingerling potatoes, asparagus, citrus beurre blanc

Seafood Paella

shrimp, mussels, chorizo sausage, fresh market catch, Saffron rice, saffron broth

Pot Roast Reconstructed

braised creamer potatoes, Baby carrots, cipollini onion cream, demi glace

Spinach & Mushroom Omelette

goat and manchego, crispy fingerling potatoes, crisp bacon

High Plains Bison

Short rib zinfandel reduction, Tokyo Bekana cabbage and fresh grape slaw, crispy fingerling potatoes

Turkey Wrap

oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

Joyce Farms Chipotle Chicken Sliders

Chicken burger, chipotle aïoli, Niman Ranch house made bacon, kumato tomato, Bibb lettuce, house butter roll

Italian Garden Fruit Salad

Sweetgrass Farms spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked bacon, roasted fig vinaigrette

Dinner Appetizer

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, Asian soy mustard, Thai chili sauce

Crab Cake

lump crab, pickled vegetables, mandarin-habanero rèmoulade

Bruschetta

marinated tomatoes, with basil, pesto goat cheese, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Farms Caesar Salad

Sweetgrass Farms Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing

French Onion Soup

five onion, crostini, Gruyère cheese

Summer Yellow Pepper Gazpacho

shrimp salsa

Dinner Entrée

Rosemary Honey-Glazed Salmon

sweet potato streusel, asparagus, citrus buerre blanc

New Bedford Sea Scallops

sesame crusted, Sweetgrass Farms curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Farms Tokyo Bekana cabbage, watermelon radish slaw

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

Housemade Pasta

ask your server about our chef's daily creation

Joyce Farms Chicken Breast

wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, glazed cipollini onion

Fennel Sausage Stuffed Poulet Rouge

house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction

Pot Roast Reconstructed

braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace Zinfandel Braised High Plains Bison

Short Rib

smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw

Dinner Dessert

Warm Chocolate Espresso Torte Chambord

raspberry sauce

Lace Cookie Berry Basket

housemade sorbet

White Chocolate Passion Fruit Mousse Bomb

No description available

Sunday Brunch

Sunday Brunch Buffet

Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Fa

Dinner Specials

Niman Ranch Slowly Roasted Prime Rib

No description available

Mini Starters

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

$6.00

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

$6.00

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

$6.00

Chicken Wings Three Ways

choice of Buffalo, Asian style or naked

$6.00

Rangoon Poppers

a miniature version of our famous shrimp rangoon

$7.00

Crab Cake

lump crab, pickled vegetables, mandarin-habanero rèmoulade

$8.00

Tuna Tango Tartare

fresh ahi, wonton crisps, pickled ginger

$7.00

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

$7.00

Fried Green Tomato & Burrata

Corn meal battered, corn relish, tasso ham, chimichurri, Spanish sherry glaze

$14.00

Soups

Charred Tomato Bisque*

herb ciabatta croutons

$6.00 - $9.00

French Onion

five onion, crostini, Gruyère cheese

$8.00

Chef's Daily Creation

No description available

$5.00 - $7.00

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

$6.00 - $9.00

Salads

Mattison's House*

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

$6.00 - $9.00

Sweetgrass Caesar

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing

$6.00 - $9.00

Wedge*

iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch

$10.00

Joyce Farms Chicken Vineyard

chicken salad, grapes, cranberries, avocado, nuts, greens, Gorgonzola, sauvignon blanc vinaigrette

$12.00

Greek*

grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing

$19.00

Italian Garden Fruit

Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette

$14.00

Roasted local Red & Yellow Beet

goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

$11.00

Seared Ahi Tuna Nicoise

Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, Sweetgrass saltwort and minatuna greens, Sauvignon

$19.00

Sandwiches

Turkey Wrap

oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado

$11.00

Niman Ranch Burger

8oz ground sirloin, lettuce, tomato, onion, house made butter roll

$12.00

Niman Ranch BLT 41

house smoken bacon, bibb lettuce, fresh kumato tomato, avocado aioli, focaccia

$14.00

Joyce Farms Chicken Saltimbocca

prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia

$13.00

Crunchy Grouper

flash fried, habanero rèmoulade, house made butter roll

$18.00

Curried Cauliflower Pita

Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, feta cheese

$12.00

Creole Shrimp Roll

creole seasoned shrimp, roasted corn, bibb lettuce, kumato tomato, pickled sweet pepper slaw, house made butter roll

$15.00

Chipotle Chicken Burger Sliders

chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon

$10.00

Entrées

Spinach & Mushroom Omelette*

goat & monterey jack cheese, crispy fingerling potatoes, house smoked bacon

$10.00

Pot Roast Reconstructed*

braised creamer potatoes, haricot verts, cipollini onion cream, demi glace

$14.00

Housemade Pasta

ask your server about our chef's fresh pasta creation

$

Rosemary Honey-Glazed Salmon*

crispy fingerling potatoes, baby green beans, citrus beurre blanc

$15.00

Joyce Farms Chicken Breast

Wild mushroom stuffing, braised creamer potatoes, Honey glazed baby carrots, creamy fennel puree, glazed cipollini onion

$16.00

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth

$16.00

Zinfandel Braised High Plains Bison Short Ribs

marinated smoked fingerling potatoes, Sweetgrass Tokyo Bekana cabbage grape slaw

$17.00

Pizzas

Duck Confit Flatbread

duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Farms Kale

$14.00

Margherita

fresh mozzarella, chopped tomatoes, fresh basil

$12.00

Pepperoni

red sauce, pepperoni, aged mozzarella

$12.00

Bianco

goat cheese, basil pesto, artichoke hearts, baby spinach

$13.00

Duck Confit Flatbread

Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Kale

$14.00

Margherita Pizza

fresh mozzarella, chopped tomatoes, fresh basil

$12.00

Pepperoni

San Marzano tomato sauce, pepperoni, aged mozzarella

$12.00

Bianco

goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

$13.00

Lunch On The Run

Cup of Soup du Jour

No description available

Half Sandwich Du Jour

No description available

Mattison's House Salad

No description available

Sweetgrass Caesar Salad

No description available

Individual Pizza

No description available

Chipotle Chicken SLider

No description available

Appetizers

Ceviche

No description available

Calamari

No description available

Bruschetta

No description available

Cup of Soup

No description available

Artichokes Esther-Style

No description available

Rangoon Poppers

No description available

Mattison's Small House Salad

No description available

Sweetgrass Small Caesar Salad

No description available

Entrees

Seafood Paella

No description available

Pot Roast Reconstructed

No description available

Salmon

No description available

Spinach & Mushroom Omelette

No description available

House Pasta

No description available

Turkey Bacon Wrap

No description available

Chicken Saltimbocca Sandwich

No description available

Italian Garden Friut Salad

No description available

Beverages

Soft Drink

No description available

Iced Tea

No description available

Lemonade

No description available

Coffee

No description available

Desserts

Chef Ray's Daily Creation

be sure to ask your server

Today's Cheesecake

chef's creation

Classic Crème Brulêe

fresh berries

White Chocolate Grand Marnier Bread Pudding

light and fluffy with a hint of orange and Grand Marnier

Peanut Butter Pyramid

peanut butter cookie base topped with creamy peanut butter mousse in a crisp chocolate shell atop a bed of hot fudge and house made marshmallow gelato

Warm Chocolate Espresso Torte

Chambord raspberry sauce

Mini Gelato Cone Sampler

Chef's choice of six house-made gelato flavors in mini sugar cones

Tasting Trio

crème brûlée, chocolate torte, roasted pear and wildflower honey bread pudding

Cherry Bomb

milk chocolate mousse with a balsamic and port wine glazed cherry center with a dark chocolate shell and tart cherry coulis

No Sugar Added Offering

chef's daily inspiration, ask your server for details

Choice of Appetizer

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Caesar Salad

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots. served with toasted pita bread

Charred Tomato Bisque

herb ciabatta croutons

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce

Crab Cakes

lump crab, pickled vegetables, mandarin-habanero rémoulade

Bruschetta

marinated tomatoes with basil, pesto goat cheese, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Caesar Salad

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing

French Onion Soup

five onion, crostini, Gruyère cheese

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

Choice of Entrée

Rosemary Honey-Glazed Salmon

crispy fingerling potatoes, asparagus, citrus berre blanc

Pot Roast Reconstructed whipped potatoes

crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace

Spinach & Mushroom Omelette

goat & manchego, crispy fingerling potatoes, crisp bacon

Turkey Wrap

oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

Chicken Saltimbocca Sandwich

fresh mozzarella, arugula, tomato, sage aïoli, focaccia

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

Italian Garden Fruit Salad

Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette

Rosemary Honey-Glazed Salmon

sweet potato streusel, asparagus, citrus buerre blanc

New Bedford Sea Scallops

sesame crusted, Sweetgrass curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Tokyo Bekana cabbage, watermelon radish slaw

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh catch, Saffron rice, Saffron broth

Housemade Pasta

ask your server about our chef's daily creation

joyce Farms Chicken Breast

wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, creamy fennel puree, glazed cipollini onion

Pot Roast Reconstructed

braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace

Zinfandel Braised High Plains Bison Short Rib

smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw

Fennel Sausage Stuffed Poulet Rouge

house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction

Choice of Beverage

Soft Drink

No description available

Iced Tea

No description available

Lemonade

No description available

Coffee

No description available

Choice of Dessert

Warm Chocolate Espresso Torte

Chambord raspberry sauce

Lace Cookie Berry Basket

watermelon sorbet

White Chocolate Passion Fruit Mousse Bomb

No description available

Main

Calamari

flash fried, Asian soy mustard, Thai sweet chili sauce

$6.00

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon caper butter

$6.00

Bruschetta

marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

$6.00

Chicken Wings Three Ways

choice of Buffalo, Asian style or naked

$7.00

Slider Duo

choose two: Niman Ranch ground sirloin patty, caramelized onions; Pork belly, Thai papaya slaw; Chipotle Chicken Burger, chipotle aioli, avocado, bacon

$7.00

Mamma's Meatballs

beef & pork meatballs, fresh ricotta, san marzano tomato sauce

$7.00

Rangoon Poppers

a miniature version of our famous shrimp rangoon

$8.00

Crab Cake

lump crab, pickled vegetables, mandarinhabanero remoulade

$8.00

Mediterranean Ceviche

shrimp and whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread

$8.00

Taco Duo

choose two: Fresh market catch tropical salsa; Duck confit pico de gallo; Pork belly pico de gallo

$8.00

Tuna Tango Tartare

fresh ahi, wonton crisps, pickled ginger

$8.00

Sandwiches & Entrees

City Grille Burger

Niman Ranch ground sirloin, lettuce, tomato, onion, house made soft roll

$12.00

Chipotle Chicken Burger Sliders

chipotle aioli, avocado, Niman Ranch house made bacon

$10.00

Crunchy Florida Grouper

flash fried, habanero rèmoulade, house made soft roll

$15.00

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

$12.00

Joyce Farms Chicken Breast

wild mushroom stuffing, truffle mash potatoes, fennel puree

$16.00

High Plains Bison Short Rib

Sweetgrass Tokyo Bekana grape slaw

$16.00

Pot Roast Reconstructed*

braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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