Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken breast sandwich pepper jack cheese, bacon, garlic aioli, toasted brioche bun
Yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia
Mojo mayonnaise, mango-habanero bbq sauce, brioche bun
Herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
Carrots, spinach, brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
Seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
With fresh raspberries and crème anglaise
Graham cracker crust and a light, fluffy, delicate key lime mousse
Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
Tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle
Seasonal greens, vine ripe tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette
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crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
Sage, prosciutto, mashed potatoes, house vegetables
Parmesan risotto, grilled tomato, green beans
Chimichurri skirt steak yucca fries, sautéed spinach
With fresh raspberries and crème anglaise
Graham cracker crust and a light, fluffy, delicate key lime mousse
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marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle
crispy flash fried, jalapeño tartar sauce, fresh marinara
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
our chef's daily creation, one vegetarian and one meat style
drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce
marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan
crispy flash fried, jalapeño tartar sauce, fresh marinara
crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens
seared tuna, tempura fried crab and vegetable sushi with pickled ginger and seaweed salad
Creekstone Farms beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle
drumettes (choice of) buffalo, honey barbecue, or Thai chili sauce
marinated tomatoes, fresh basil- pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan
crispy flash fried, jalapeño tartar sauce, fresh marinara
crispy artichoke hearts with a tomato, lemon, caper butter, aged Parmesan
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens
seared tuna, tempura fried crab and vegetable sushi, pickled ginger and seaweed salad
Niman Ranch beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle
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seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
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seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
honey roasted Boar's Head turkey, applewood-smoked bacon, sundried tomato wrap, dressed baby greens, Swiss cheese, sprouts
poached chicken, grapes, cranberries, avocado, nuts and greens, white balsamic vinaigrette
pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia
apple slaw, mojo mayonnaise, mango-habanero BBQ sauce, brioche bun
grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aioli, rustic bread
Boar's Head roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise, focaccia bread
Chef Paul Mattison's grandmother's recipe) salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone, toasted rustic bread
fresh Florida grouper battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce (available grilled or blackened)
Niman Ranch beef with traditional toppings
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
squash, spinach, garlic, mushrooms, tomato-basil cream sauce
sautéed chicken scaloppini, mushrooms, grilled vegetable risotto
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, grilled vegetable risotto
grilled vegetable risotto, avocado salsa
our chef's daily creation, one vegetarian and one meat style
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
our chef's daily inspiration
specially created from today's fresh, seasonal ingredients
hearts of romaine, herb croutons, traditional dressing
our chef's daily creation, one vegetarian and one meat style
tomatoes, fresh mozzarella, and basil
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella
tomato sauce, mushrooms, mozzarella
artichokes, fresh spinach, pesto, goat cheese, mozzarella
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella
tomatoes, fresh mozzarella, and basil
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella
tomato sauce, mushrooms, mozzarella
artichokes, fresh spinach, pesto, goat cheese, mozzarella
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella
Tahitian vanilla bean custard with a crisp sugar crust
with fresh raspberries and crème anglaise
classic with fresh berries
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a light Key lime mousse in a graham cracker crust
and fresh whipping cream
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Tahitian vanilla bean custard with a crisp sugar crust
with fresh raspberries and crème anglaise
classic with fresh berries
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a light Key lime mousse in a graham cracker crust
fresh whipping cream
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Tahitian vanilla bean custard with a crisp sugar crust
with fresh raspberries and crème anglaise
classic with fresh berries
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a light Key lime mousse in a graham cracker crust
and fresh whipping cream
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wrapped in applewood-smoked bacon, mashed potatoes, broccolini, pan gravy, crispy onions
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
little neck clams, garlic, olive oil, fresh herbs
squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
pan seared over braised red cabbage and crispy fingerling potatoes with an apple-brandy demi
mashed potatoes, spinach, natural pan jus
sage, prosciutto, provolone, mushroom-sundried-tomato gravy, mashed potatoes, broccolini
lemon-Parmesan risotto, grilled tomato, green beans
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, broccolini, mashed potatoes
horseradish encrusted ribeye, mashed potatoes, broccolini
lemon-rosemary au jus, sautéed spinach, grilled vegetable risotto
applewood smoked bacon, Maytag Bleu cheese, mashed potatoes, asparagus, Cabernet demi
yucca fries, sautéed spinach
Niman Ranch beef, traditional toppings with your choice of two sides
crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema
red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips
made to order mild or spicy
three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo, avocado crema
smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream
red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with ch
mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas
seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream
boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas
tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema
pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes)
warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce
warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla ice cream
freshly made, served warm, butter & jelly
market fresh
ham, scrambled eggs, Cheddar cheese on a croissant roll served with home fries
two eggs with home fries and toast points served with your choice of bacon, sausage, or ham. Gluten Free - no toast
berry cream cheese filling, warm syrup
individual pie with bacon, green onions, eggs, Swiss cheese with fresh fruit
poached salmon, roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast. Gluten Free - no toast
provolone cheese, home fries and toast. Gluten Free - no toast
egg whites, spinach, tomatoes, asparagus, goat cheese served with fresh fruit and toast. Gluten Free - no toast
chorizo, onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast. Gluten Free - no toast
fresh herbs and mozzarella served with home fries and toast. Gluten Free - no toast
poached eggs, Canadian bacon, homemade hollandaise on a toasted English muffin, home fries. Gluten Free - no English muffin
petite filet, two eggs any style, home fries, toast points
any style
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seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
Niman Ranch beef, traditional toppings with your choice of two sides
with a habanero-mango glaze and apple slaw
with kimchee and a spicy ginger BBQ sauce
with caramelized onions, Swiss cheese and black truffle aioli on pretzel buns
fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan
House made with chickpeas, tahini, and roasted peppers with a touch of lemon and roasted garlic, served with flat bread
two tempura battered shrimp with spicy garlic sauce and fresh two tempura battered shrimp with spicy garlic sauce and fresh scallions
three cheese blend and chorizo dip with crispy tortilla chips
with garlic, white wine, tomatoes, and sweet Thai basil
Smirnoff vodka, triple sec, cranberry juice
Smirnoff Citroen vodka, sour mix, and freshly squeezed lemon with a sugar rim
Smirnoff vodka, apple pucker, splash of Lemon-lime soda
tequila, OJ and a splash of grenadine
coconut rum, blue curacao, splash of pineapple juice
Smirnoff vodka, cocoa dark, and St. Brenan's with a chocolate Swirl
two eggs any style, home fries, toast points
onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast
provolone cheese, home fries and toast
roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast
with Cheddar cheese and green onions
with provolone cheese and au jus
with shaved rib eye steak, onions, mushrooms, Gorgonzola, roasted garlic, Alfredo sauce, mozzarella
with Heirloom tomatoes, roasted red peppers, fresh basil pesto, and fresh mozzarella
with pepper corn brandy sauce and grilled tomato
with fries and coleslaw
with roasted teardrop tomatoes, asparagus, and lobster tail in a light saffron lobster cream sauce
with vanilla ice cream
smoked Gouda and pesto on lightly grilled focaccia
prosciutto, capicola, tomatoes, roasted garlic, olive oil, provolone on panini
Parmesan, and crisp romaine lettuce
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crisp bacon, Swiss cheese and sprouts, on a sun-dried tomato wrap
with sharp Wisconsin cheddar on rustic bread
flatbreads, and crackers
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market fresh
olives, prosciutto, provolone, and more
with spicy cocktail sauce
with a lemon-caper butter
bruschetta, and Artichokes Esther-Style
Margarita tomato, fresh mozzarella and basil Carnevale prosciutto, capicola and pepperoni Bianco chèvre, pesto, and artichokes Gallina grilled chicken, Gorgonzola, fresh basil
with fresh rolls and Boursin butter
with penne marinara, fresh rolls, Boursin butter
with mashed potatoes and seasonal veggies
with fresh rolls, Boursin butter
toasted pine nuts, tomatoes, Gorgonzola, balsamic vinaigrette
garlic croutons, tomatoes, traditional dressing
romaine, spinach, fresh goat cheese, kalamata olives, grilled onions, tomatoes, and cucumber dressing
with fresh basil oil
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served with or without nuts
bite-sized portions of Mattison's delicious desserts (48 hours notice, please)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.