Restaurant Menu

Antipasti E Insalate

Gambero Veneziano

Fresh jumbo gulf shrimp sauteed in olive oil, garlic, white wine and a saucy marinara sauce.

Calamari Fritti

lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce.

Olive Allascolana

Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce.

Cocktail Di Gamberi

Five fresh jumbo shrimp served cold our horseradish cocktail sauce.

Pizza Doppia

Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style tomato, basil, and mozzarella cheese.

Insalata Giotto

Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.

Insalata Caprese

Fresh buffalo mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce.

Bruschetta Fresca

A twist on an italian favorite toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.

Soup And Salad Combo

Our homemade soup of the day and a house, mediterranea, or caesar salad.

Insalata Di Campo

Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.

Insalata Ceasare

Classic caesar salad. Romaine, creamy caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari.

Insalata Mediterranea

Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese.

Piatti Principale

Mostaccioli Bolognese

Mostaccioli pasta tossed with parmesan, and a homemade beef, veal, and pork tomato-meat sauce.

Spaghetti Del Golfo

Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta.

Ravioli Maria Rosa

Raviolis stuffed with ricotta cheese and spinach, and cooked in a tomato cream sauce.

Pannini Alla Caprese

Homemade bread stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce.

Tortellini Matteos

Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.

Penne Ortolana

Penne pasta sauteed with portobellos, onion, spinach, red pepper, asparagus and a tomato cream sauce.

Gallo Caccitore

Chicken breast sauteed in olive oil, garlic, capers, forest mushrooms and tomato sauce.

Pannini Fontina

Pannini stuffed with red bell peppers, portabellas, fontina cheese, fresh tomatoes and pesto sauce.

Vittello Marsala

6 Oz of veal scallopine sauteed in marsala wine, mushrooms, garlic and a touch of cream.

Filletto Di Bue Gorgonzola

8 Oz filet mignon sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce.

Gambero Baleno

Jumbo shrimp with garlic, sun-dried tomatoes, asparagus, white wine and a tomato cream sauce.

Vittello Parmigana

Veal scallopine battered, fried and then baked with basil, parmesan, mozzarella, and tomato sauce.

Panini Calamari

Pannini stuffed with fried calamari, mozzarella, caesar sauce, and diced marinated tomatoes.

Pannini Prosciutto

Homemade bread stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.

Side Dishes

Sauteed Spinach

Fresh spinach, garlic, white wine and olive oil.

Sauteed Portobello Mushrooms

Marinated portobellos, garlic, rosemary, wine.

Sauteed Green Beans

Steamed green beans, onion, olive oil, salt pepper.

Asparagus

Chopped asparagus sauteed with prosciutto, white wine and parmesan.

Panzerrotti

Napoleatano potato croquettes, cheesy mashed potatoes flash fried.

Italian Rice Pilaf

Italian rice with carrots, celery, onion and parmesan cheese.

Matteo's Ristorante Italiano Prices in Noblesville, IN 46060

Hours of Operation