Menu With Price > Menu > Matt Murphy's > MA > Brookline > 14 Harvard St, Brookline, MA

Matt Murphy's Prices in Brookline, MA 02445

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Matt Murphy's Logo
14 Harvard St, Brookline, MA
(617) 232-0188
Matt Murphy's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Beef Oxtail And Vegetable Soup

with barley

$12.00

Roasted Tomato Soup

with dubliner cheese crouton

$10.00

Hearty Chicken And Vegetable Soup

with fresh herbs

$12.00

Mixed Baby Greens

with toasted walnuts, goat cheese and champagne vinaigrette

$10.00

Nicoise Salad

flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.

$14.00

Bar Plates

Whipped Salt Cod And Potato Brandade

baked in a crock with malt vinegar aioli and toasts.

$13.00

Poutine

house fries with irish cheese curds and a rich, brown gravy.

$9.00

House Fries

fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.

$7.00

Local Mussels

freshly steamed in a spicy coconut-curry broth topped with toasts.

$13.00

Lightly Fried Local Squid

with chorizo / white bean vinaigrette.

$13.00

Cheese Plate

a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.

$12.00

Crispy New Potatoes

filled with irish bacon, puddings and sharp cheddar with guinness sour cream.

$12.00

Shell-On Garlic Prawns

with smoked paprika, braised garlic, saffron aioli and toast.

$13.00

Crispy Local Oysters

with warm caper and lemon potato salad.

$15.00

Sandwiches

Flaky White Fish

with house tartar sauce

$12.00

Top Round Lamb Sirloin Burger

with feta, red onion jam and minted yogurt

$13.00

Grilled Cheese

with irish cheddar and oven dried tomatoes

$10.00

Grilled Cheese

add smoky bacon

$2.00

Chopped Egg Salad

with house made lemon mayo

$11.00

Chopped Egg Salad

add smoked salmon or bacon

$2.00

Tuna Melt

with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar

$13.00

Spiced Braised Boneless Shortrib

with tomato vierge and horseradish cream

$15.00

Main Courses

Crispy Cod And Chips

with malt vinegar and pickled onions.

$16.00

Oven Roasted Boneless Half Chicken

with haricots verts, garlic mashed potatoes and rich chicken jus.

$22.00

Pan Seared Salmon Filet

over succotash / potato hash with charred pepper vinaigrette.

$23.00

Seafood Pot Pie

jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.

$24.00

Native Bluefish Cakes

with matt’s baked beans, house tartar and greens.

$22.00

Rosemary Rubbed Sirloin Steak

with balsamic, red onion jam and parmesan fries

$24.00

Roast Native Haddock

over creamy potato and corn chowder.

$23.00

Shepherd’s Pie

a rich stew of braised lamb, roasted vegetables and potato crust.

$20.00

Hearty Beef Stew

with roasted potatoes and root vegetables.

$20.00

Sweets

Flourless Chocolate Cake

with fresh raspberry sauce and vanilla ice cream.

$8.00

Sticky Toffee Pudding

with chantilly.

$8.00

Meyer Lemon Mousse

with a ginger cookie and whipped cream.

$8.00

Apple And Strawberry Crisp

with brown sugar sour cream.

$8.00

Strawberry Shortcake

with grand marnier soaked fresh berries, poundcake and whipped cream.

$8.00

A Few Scoops Of Vanilla Ice Cream

No description available

$5.00

Brunch

Rolled Oat Porridge

with a trickle of whiskey, fresh sweet cream & fruit

$10.00

Organic Whole Milk Yogurt

with granola & fruit

$10.00

French Toast

with homemade marmalade, rum & maple clotted cream

$12.00

Farmhouse Omelette

with sausage, bacon, pudding, roasted tomatoes & cheddar

$12.00

Vegetable Omelette

with roasted tomatoes, asparagus, mushrooms & cheddar

$12.00

Smoked Salmon Omelette

with asparagus, tomatoes, sour cream & chives

$12.00

Irish Breakfast

with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs

$14.00

Pork Hash

with roasted vegetables, potatoes & scrambled eggs

$13.00

Brunch Sides $5

Roasted Potatoes

No description available

Bacon, Irish Bacon Or Sausage

No description available

Black Or White Pudding

No description available

Scrambled Eggs

No description available

Matt Murphy Originals

Saint 75

gin, st. germain, lemon, orange, prosecco. fluted.

Matt Murphy’s Vodka Gimlet

strawberry-infused vodka, fresh lime. straight up.

Shiv’s Cup

pimm’s, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.

So Red The Nose

dark rum, fresh lime, apple-maple honey. old fashioned.

The Immigrant

irish whiskey infused with mango and spice. old fashioned.

Pomegranate Crush

silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.

Manhattan Express

coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.

House Toniced Gin & Soda

fresh herb infused gin, lemon bitters, soda water. tall.

Whiskey Daisey

whiskey, wild tea vodka, lemon, mint. old fashioned.

Brandy Sazerac

brandy, maraschino and peychaud’s bitters. straight up.

On Tap

Magners Cider, IR (16oz)

hard dry cider.

Spaten Premium Lager, GER (16oz)

german lager.

Lagunitas IPA, CA (16oz)

west coast pale ale.

Cisco "Grey Lady", MA (16oz)

witbier.

Harpoon IPA, MA (16oz)

american pale ale.

Paulaner Hefe Weissbier Naturtrub, GER (16oz)

german wheat beer.

Smuttynose "Shoals Pale Ale", NH (16oz)

english pale ale.

Old Speckled Hen, UK (20oz)

english cream ale.

Smuttynose "Old Brown Dog Ale", NH (16oz)

american brown ale.

Spaten "Optimator", GER (16oz)

german doppelbock.

Dogfish Head "Raison D’Etre", DE (12oz)

belgian strong dark ale.

Guinness, Dublin IR (20oz)

irish dry stout.

Bottles

Weihenstephaner Hefeweissbier GER (17oz)

dark german wheat beer.

Pilsner Urquell, Czech Republic (12oz)

hopped pale lager.

Original Sin Pear Cider, NY (12oz)

hard pear cider.

Sparkling

N.V. Prosecco, Valdo, Veneto, Italy

No description available

$10.00

White $9

2010 Dry Riesling, Huber "Traisental" Austria

No description available

2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc

No description available

2010 Pic Poul, Paul Mas Languedoc, FR

No description available

Red

2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay

No description available

$10.00

2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend

No description available

$9.00

2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR

No description available

$11.00

Rose

2010 Negro Amaro, Li Veli, Salento, Italy

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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